Skip to content

EZPZ Cooking

  • Dal
  • Curries
  • Vegetables
  • Snacks
  • Breads
  • Yogurt
  • Sweets
  • Rice
  • Salad
  • Chutney

Menu

  • Dal
  • Curries
  • Vegetables
  • Snacks
  • Breads
  • Yogurt
  • Sweets
  • Rice
  • Salad
  • Chutney

Category: Rice

Rice has real bad reputation as far as the nutrition is concerned. As per the leading nutritionist Rujuta Diwekar, it is essential part of the meal if eaten wisely with proper accompaniments. For example rice and dal with ghee is a great combination. Similarly, yogurt rice is really soothing at the end of the meal. Rice with puliogiri powder adds all the different flavors to the meal, which is perfect as per Ayurveda.

Posted on May 7, 2022May 7, 2022 by ruchi

Fragrant Pulav

Fragrant Pulav is a must for any formal Indian meal. It can be made in a million ways but the process is pretty much the same. You need to take […]

Posted in Rice Tagged basmati rice, bay leaves, cardamom, cinnamon, peppercorns
Posted on April 24, 2022 by ruchi

Indo Chinese Fried Rice

Indo Chinese Fried Rice is the Indian version of Chinese fried rice. It’s a very quick dish which can be made even with the leftover plain rice. Preparation Time: 20 […]

Posted in Chinese Cuisine, Rice Tagged bell pepper, cabbage, carrot, rice, soy sauce
Posted on September 19, 2019November 5, 2023 by ruchi
Tamarind rice

Tamarind Rice

Tamarind rice is a Tamilian recipe, which contains all the six tastes as per Ayurveda – sweet, sour, bitter, salty, astringent and pungent. You can add some vegetables to this, […]

Posted in Rice, South Indian Tagged kari leaves, mustard seeds, peanuts, rice, tamarind
Posted on February 20, 2019November 5, 2023 by ruchi
Jeera Samak Rice

Jeera Samak Rice

Samak rice is a fruit and not a cereal and that’s why it can be eaten in fasts. It is very easy to digest and tastes very much like rice. […]

Posted in Rice, Vrat/Fast Tagged cumin seeds, jeera, rock salt, samak rice
Posted on November 27, 2018November 5, 2023 by ruchi
Pongal

Pongal

Pongal is a popular rice dish, originating from the Indian subcontinent. There are two varieties of pongal, Chakkara Pongal which is sweet and Venn Pongal, which is savory. The unqualified […]

Posted in Rice, South Indian, Tiffin Tagged moong dal, rice
Posted on October 16, 2018November 5, 2023 by ruchi
Indian Style Jeera Quinoa

Indian Style Jeera Quinoa

Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. Indian Style […]

Posted in Rice Tagged bay leaf, black pepper, cloves, cumin seeds, quinoa
Posted on July 31, 2017November 5, 2023 by ruchi
Fried Quinoa

Chinese Style Vegetable Quinoa

Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. Chinese Style […]

Posted in Chinese Cuisine, Full Meal, Rice, Tiffin Tagged carrots, eggs, onions, peas, quinoa, soy sauce, zucchini
Posted on March 30, 2017February 5, 2025 by ruchi
Meethe Chawal

Meethe Chawal (Sweet Rice)

Meethe Chawal (Sweet Rice) is a very simple and hearty dessert that everyone likes. You will never find this in restaurants. Preparation time: 15 minutes Servings: 2 Difficulty: Easy Ingredients […]

Posted in Rice, Sweets Tagged chawal, rice
Posted on August 4, 2016November 5, 2023 by ruchi
Steamed Quinoa

Steamed Quinoa And Rice

Quinoa is much more healthy than white rice and it can easily replace white rice in Indian meals. To ease into quinoa, you can start with half quinoa and half […]

Posted in Rice Tagged quinoa, rice
Posted on October 16, 2015November 22, 2023 by ruchi
Bisi Bele Bhaat

Bisi Bele Bhaat – Hot Lentil Rice

Bisi Bele Bhaat is a rice-based dish with its origins in the state of Karnataka, India. Bisi Bele Bhaa means hot lentil rice in the Kannada language. The traditional preparation […]

Posted in Full Meal, Rice, South Indian, Tiffin Tagged arhar dal, chana dal, cinnamon, cloves, kari leaves, mustard seeds, rice, toor dal, urad dal, whole red chilli
Posted on August 30, 2013November 22, 2023 by ruchi
Vegetable Biryani

Vegetable Biryani

A Hyderabadi friend taught me this wonderful Vegetable Biryani recipe. It requires some preparation but it’s worth the effort. Preparation Time: 60 minutes Servings: 2 Difficulty: Medium Ingredients Basmati Rice […]

Posted in Rice Tagged beans, capsicum, carrots, cashew, cauliflower, raisins, rice
Posted on May 25, 2012November 22, 2023 by ruchi
Tomato Rice

Tomato Rice

Tomato Rice is a very simple one dish meal with a distinct tangy flavor of tomato, perfect for those days when you don’t want to make too many things yet […]

Posted in Rice, Tiffin Tagged basmati rice, kari leaves, mustard seeds, tomato
Posted on December 18, 2011November 21, 2023 by ruchi
Arroz

Arroz (Green Rice)

Arroz (Green Rice) is a Mexican preparation. Generally it is used in Burritos, Sizzlers or Fajitas. Preparation Time: 20 minutes Servings: 4 Difficulty: Easy Ingredients Basmati Rice 1 cup Garlic […]

Posted in Mexican Cuisine, Rice Tagged basmati rice
Posted on August 14, 2011November 21, 2023 by ruchi
Tahari

Tahari (Indian Fried Rice)

Traditional Tahari is a very simple rice preparation. It does not have too many spices and normally just has peas for vegetables. It’s a quick and simple recipe for those […]

Posted in Rice, Tiffin Tagged cardamom, cloves, cumin seeds, peas, rice
Posted on April 8, 2011November 21, 2023 by ruchi
Vegetable Risotto

Vegetable Risotto

Vegetable Risotto is very much like Indian Khichadi but with a very different flavor. It’s easy to make and you can make so many variations just by changing the vegetables. […]

Posted in Rice Tagged arborio rice, black pepper, broccoli, garlic, green onion, parmesan cheese, red onion, red pepper flakes, spinach, vegetable broth 1 Comment
Posted on December 6, 2010November 21, 2023 by ruchi
Curd Rice

Curd Rice

Curd Rice is a very simple and refreshing South Indian preparation. South Indians always eat a little bit of Curd Rice at the end of each meal because it soothes […]

Posted in Rice, South Indian Tagged curd, kari leaves, mustard, rice, Yogurt
Posted on December 5, 2010November 21, 2023 by ruchi
Lemon Rice

Lemon Rice

Lemon Rice is a very simple and refreshing South Indian preparation. I absolutely love it. I often make Lemon Rice from the left over steamed rice. Preparation Time: 35 minutes […]

Posted in Rice, South Indian, Tiffin Tagged kari leaves, lemon, mustard seeds, rice
Posted on November 23, 2010November 21, 2023 by ruchi
Jeera Rice

Jeera Rice

Jeera Rice is a very simple rice preparation that you can make every day. If you have leftover steamed rice, you can easily put heeng jeera tadka on it to […]

Posted in Rice Tagged cumin, jeera, rice
Posted on May 6, 2010November 20, 2023 by Raka Jain
Lauki Pulao

Ghiya Ke Chawal (Bottle Gourd Rice)

Ghiya Ke Chawal is a very simple and light pulao, which can be eaten even when you are sick. But don’t think that it’s for sick only. It is so […]

Posted in Rice, Tiffin Tagged lauki, opu, rice
Posted on March 31, 2010November 20, 2023 by ruchi
Steamed Rice

Steamed Basmati Rice

Basmati Rice is grown in the North Indian region and is the most prestigious rice of India. Steamed Basmati Rice is the simplest form of rice preparation, where rice is […]

Posted in Rice Tagged rice 2 Comments

Categories

  • Breads (51)
  • Breakfast Recipes (60)
  • Chaat (15)
  • Chinese Cuisine (17)
  • Chutney (14)
  • Condiments (6)
  • Curries (49)
  • Dal (21)
  • Dips (15)
  • Drinks (6)
  • Full Meal (41)
  • Homemade (11)
  • Italian Cuisine (15)
  • Jain Curry Recipes (20)
  • Jain Dry Vegetable Recipes (32)
  • Jain Snack Recipes (37)
  • Mexican Cuisine (20)
  • Middle Eastern (6)
  • Mouth Freshener (1)
  • Pickle/Preserves (29)
  • Rice (20)
  • Salad (12)
  • Snacks (108)
  • Soups (10)
  • South Indian (23)
  • Spices (3)
  • Sweets (80)
  • Thai Cuisine (1)
  • Tiffin (36)
  • Tips (6)
  • Uncategorized (3)
  • Vegetables (56)
  • Vrat/Fast (36)
  • Yogurt (11)
Theme: bloggr by modernthemes.net