Indo Chinese Fried Rice is the Indian version of Chinese fried rice. It’s a very quick dish which can be made even with the leftover plain rice.
Preparation Time: 20 minutes | Servings: 1 | Difficulty: Easy |
Ingredients
Cooked rice | 1 cup |
Cabbage, carrot, bell pepper | 1 cup chopped |
Ginger | 1 tsp chopped |
Garlic | 1/2 tsp minced |
Vegetable oil | 2 tbsp |
Green chili sauce | 1/2 tsp |
Red chili sauce | 1/2 tsp |
Clear vinegar | 1 tsp |
Soy sauce | 1 tsp |
Ajino moto | A pinch |
Salt | 1/4 tsp |
Spring onion greens | To garnish |
Method
- Use rice in which the grains stay separate after cooking. If you are boiling the rice right before you make fried rice, cook them 90%. I prefer using the leftover rice because even if the rice is cooked fully after it cools down, the grains can be easily separated out.
- Chop all the vegetables finely.
- Chop or mince the ginger and the garlic.
- Heat the oil.
- Fry chopped ginger and garlic on high heat till garlic starts to become brown.
- Add all the vegetables and fry for 2 minutes, again on high heat. You want to keep the vegetables crisp.
- Add rice and everything else and fry for a couple of minutes.
- Indo Chinese Fried Rice is ready. Garnish with chopped onion greens and serve it hot.
Notes
- Keep the heat on high throughout.
- Keep all the ingredients ready near the stove because it hardly takes 5 minutes to cook this.
- Feel free to use any other vegetables you like. For example you could use onions and beans.
Summary
![recipe image](/wp-content/uploads/2022/04/fried-rice6.jpg)
Recipe Name
Indo Chinese Fried Rice
Author Name
Ruchi Garg
Published On
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