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Tag: tamarind

Posted on April 10, 2022April 16, 2022 by ruchi

Dal Rasam

Rasam is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. रसम की […]

Posted in Soups, South Indian Tagged mustard seeds, tamarind, tomatoes
Posted on September 19, 2019November 5, 2023 by ruchi
Tamarind rice

Tamarind Rice

Tamarind rice is a Tamilian recipe, which contains all the six tastes as per Ayurveda – sweet, sour, bitter, salty, astringent and pungent. You can add some vegetables to this, […]

Posted in Rice, South Indian Tagged kari leaves, mustard seeds, peanuts, rice, tamarind
Posted on August 1, 2013April 24, 2017 by ruchi
Andhra Style Eggplants

Andhra Style Eggplants

Andhra Style Eggplants preparation is like Punjabi Bharta but with Andhra style spices. Preparation Time: 10 minutes Cooking Time: 20 minutes Servings: 4 Difficulty: Easy   Ingredients Small Eggplants 8 […]

Posted in Vegetables Tagged eggplant, kari leaves, tamarind
Posted on April 10, 2013November 22, 2023 by ruchi
Tamarind Onions

Tamarind Onions

Tamarind Onions is a delicious way to enjoy small onions with every meal. Preparation Time: 20 minutes Servings: Not Applicable Difficulty: Easy Ingredients Small Onions 500 gm Tamarind Pulp 1/4 […]

Posted in Pickle/Preserves Tagged onion, tamarind
Posted on December 25, 2011November 22, 2023 by ruchi
Rajma Salad

Rajma Salad

Rajma Salad is a great salad recipe for Sizzlers and Fajitas. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Boiled Rajma 1 cup Red, green and Yellow Capsicum 1 […]

Posted in Mexican Cuisine, Salad Tagged capsicum, corn, rajma, tamarind
Posted on September 18, 2011November 21, 2023 by ruchi
Mirch Ka Saalan

Mirch Ka Saalan (Pepper Curry)

Mirch Ka Saalan is a popular Hyderabadi dish. It is generally served as an accompaniment to biryani. The gravy is made of peanuts, coconut, sesame seeds, which give us a […]

Posted in Curries, Vegetables Tagged big mirch, cashew, tamarind
Posted on October 14, 2010November 21, 2023 by ruchi
Shakarkand Aloo Chaat

Shakarkand Aloo Chaat

Shakarkand Aloo Chaat is a perfect snack when you want to make a snack ahead of time without too much effort and when you want a filling snack, which is […]

Posted in Chaat, Snacks Tagged fast, potato, shakarkand, sweet potato, tamarind, vrat
Posted on September 15, 2010November 21, 2023 by Raka Jain
Saunth

Saunth or Imli Ki Chutney

Saunth or Imli Ki Chutney is the quintessential part of Indian cuisine. Most of the chaat dishes are served with Saunth. It should be in every Indian’s refrigerator all the […]

Posted in Chutney, Pickle/Preserves Tagged dried ginger, tamarind
Posted on April 15, 2010September 14, 2023 by ruchi
Sambhar

Sambhar

Sambhar is a lentil-based vegetable stew made with tamarind popular in South Indian and Sri Lankan Tamil cuisines, adapted in each to its taste and environment. Preparation Time: 30 minutes […]

Posted in Dal, South Indian Tagged Arhar, eggplant, kari leaves, mustard seeds, tamarind, Tur

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