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Tag: mustard seeds

Posted on April 10, 2022April 16, 2022 by ruchi

Dal Rasam

Rasam is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. रसम की […]

Posted in Soups, South Indian Tagged mustard seeds, tamarind, tomatoes
Posted on November 8, 2020November 5, 2023 by ruchi
Super Soft Zucchini Idli

Super Soft Zucchini Idli

Super Soft Zucchini Idli is a little unconventional idli but it’s so tasty that you will want to make it again and again. The best part is that it does […]

Posted in Breakfast Recipes Tagged kari leaves, mustard seeds, rawa, semolina, suji, Yogurt, zucchini
Posted on September 19, 2019November 5, 2023 by ruchi
Tamarind rice

Tamarind Rice

Tamarind rice is a Tamilian recipe, which contains all the six tastes as per Ayurveda – sweet, sour, bitter, salty, astringent and pungent. You can add some vegetables to this, […]

Posted in Rice, South Indian Tagged kari leaves, mustard seeds, peanuts, rice, tamarind
Posted on October 21, 2018November 5, 2023 by ruchi
Drumsticks Curry

Drumsticks Curry

Drumsticks Curry is a popular curry in South India since drumsticks tree is a commonly grown tree there. Drumsticks have a lot of health benefits; they regulate blood sugar, they […]

Posted in Curries, South Indian Tagged drumsticks, kari leaves, mustard seeds
Posted on October 16, 2015November 22, 2023 by ruchi
Bisi Bele Bhaat

Bisi Bele Bhaat – Hot Lentil Rice

Bisi Bele Bhaat is a rice-based dish with its origins in the state of Karnataka, India. Bisi Bele Bhaa means hot lentil rice in the Kannada language. The traditional preparation […]

Posted in Full Meal, Rice, South Indian, Tiffin Tagged arhar dal, chana dal, cinnamon, cloves, kari leaves, mustard seeds, rice, toor dal, urad dal, whole red chilli
Posted on April 14, 2013November 22, 2023 by ruchi
Carrot Pickle

Gajar Ka Achaar

This is a crunchy Gajar Ka Achaar, which enhances the taste of every meal. Preparation Time: 15 minutes Servings: 6 Difficulty: Easy Ingredients Gajar (carrots) 1 Kg Rai (mustard) seeds […]

Posted in Pickle/Preserves Tagged carrots, mustard oil, mustard seeds
Posted on August 4, 2012November 22, 2023 by ruchi
Masala Idli

Masala Idli

If you love Idli, you will definitely like Masala Idli. It’s basically Idli converted into a masala finger food. Did you know that Idli was inspired from an Indonesian dish […]

Posted in Breakfast Recipes, Jain Snack Recipes, Snacks, South Indian, Tiffin Tagged mustard seeds, sambhar powder
Posted on May 25, 2012November 22, 2023 by ruchi
Tomato Rice

Tomato Rice

Tomato Rice is a very simple one dish meal with a distinct tangy flavor of tomato, perfect for those days when you don’t want to make too many things yet […]

Posted in Rice, Tiffin Tagged basmati rice, kari leaves, mustard seeds, tomato
Posted on March 3, 2012July 31, 2024 by ruchi
Coconut Chutney

Coconut Chutney

Coconut Chutney is an essential accompaniment for most South Indian preparations. There are many variations of it but they are all easy to make. Preparation Time: 30 minutes Servings: 10 […]

Posted in Chutney, Dips, South Indian Tagged chana dal, coconut, kari leaves, mustard seeds, whole red chilli, Yogurt
Posted on January 28, 2011November 21, 2023 by ruchi
Gobhi Ka Achaar

Gobhi Ka Achaar (Cauliflower Pickle)

Gobhi Ka Achaar is a seasonal achaar, meaning unlike other achaars, you can’t keep it for a long time. It loses its crunchiness as it gets old. So make it […]

Posted in Pickle/Preserves Tagged carrot, cauliflower, fennel, gajar, kalonji, methi seeds, mustard oil, mustard seeds, phool gobhi, rai, shalgam, turnip roots
Posted on December 5, 2010November 21, 2023 by ruchi
Lemon Rice

Lemon Rice

Lemon Rice is a very simple and refreshing South Indian preparation. I absolutely love it. I often make Lemon Rice from the left over steamed rice. Preparation Time: 35 minutes […]

Posted in Rice, South Indian, Tiffin Tagged kari leaves, lemon, mustard seeds, rice
Posted on October 9, 2010November 21, 2023 by ruchi
Sabudana Khichdi

Sabudana Khichdi (Tapioca Meal)

Sabudana Khichdi is perfect for a weekend brunch. It’s colorful, it’s filling and it’s pretty healthy. It is the staple food of Maharashtra. It is also very popular in fasts/vrats […]

Posted in Breakfast Recipes, Snacks, Tiffin Tagged fast, kari leaves, mustard seeds, peanut, sabudana, vrat
Posted on June 18, 2010November 20, 2023 by ruchi
Kanji Ka Pani

Kanji Ka Pani or Rai Ka Pani

Kanji Ka Pani is a popular homemade drink which you will never find in any restaurant. So if you want to have it, you will have to make it yourself. […]

Posted in Drinks Tagged beet, carrot, gajar, mustard seeds, rai 3 Comments
Posted on May 14, 2010November 20, 2023 by ruchi
Plain Upma

Plain Upma

Plain Upma is a very popular South Indian snack, which is normally eaten with pickle. There are a lot of versions of it and this one is plain, without many […]

Posted in Breakfast Recipes, Snacks, Tiffin Tagged chana dal, kari leaves, mustard seeds, rawa, suji, urad dal
Posted on April 15, 2010September 14, 2023 by ruchi
Sambhar

Sambhar

Sambhar is a lentil-based vegetable stew made with tamarind popular in South Indian and Sri Lankan Tamil cuisines, adapted in each to its taste and environment. Preparation Time: 30 minutes […]

Posted in Dal, South Indian Tagged Arhar, eggplant, kari leaves, mustard seeds, tamarind, Tur

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