Dal Rasam
Rasam is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. रसम की […]
Tag: mustard seeds
Super Soft Zucchini Idli
Super Soft Zucchini Idli is a little unconventional idli but it’s so tasty that you will want to make it again and again. The best part is that it does […]
Tamarind Rice
Tamarind rice is a Tamilian recipe, which contains all the six tastes as per Ayurveda – sweet, sour, bitter, salty, astringent and pungent. You can add some vegetables to this, […]
Drumsticks Curry
Drumsticks Curry is a popular curry in South India since drumsticks tree is a commonly grown tree there. Drumsticks have a lot of health benefits; they regulate blood sugar, they […]
Bisi Bele Bhaat – Hot Lentil Rice
Bisi Bele Bhaat is a rice-based dish with its origins in the state of Karnataka, India. Bisi Bele Bhaa means hot lentil rice in the Kannada language. The traditional preparation […]
Gajar Ka Achaar
This is a crunchy Gajar Ka Achaar, which enhances the taste of every meal. Preparation Time: 15 minutes Servings: 6 Difficulty: Easy Ingredients Gajar (carrots) 1 Kg Rai (mustard) seeds […]
Masala Idli
If you love Idli, you will definitely like Masala Idli. It’s basically Idli converted into a masala finger food. Did you know that Idli was inspired from an Indonesian dish […]
Tomato Rice
Tomato Rice is a very simple one dish meal with a distinct tangy flavor of tomato, perfect for those days when you don’t want to make too many things yet […]
Coconut Chutney
Coconut Chutney is an essential accompaniment for most South Indian preparations. There are many variations of it but they are all easy to make. नारियल की चटनी की रेसिपी हिंदी […]
Gobhi Ka Achaar (Cauliflower Pickle)
Gobhi Ka Achaar is a seasonal achaar, meaning unlike other achaars, you can’t keep it for a long time. It loses its crunchiness as it gets old. So make it […]
Lemon Rice
Lemon Rice is a very simple and refreshing South Indian preparation. I absolutely love it. I often make Lemon Rice from the left over steamed rice. साउथ इंडियन लेमन राइस […]
Sabudana Khichdi (Tapioca Meal)
Sabudana Khichdi is perfect for a weekend brunch. It’s colorful, it’s filling and it’s pretty healthy. It is the staple food of Maharashtra. It is also very popular in fasts/vrats […]
Kanji Ka Pani or Rai Ka Pani
Kanji Ka Pani is a popular homemade drink which you will never find in any restaurant. So if you want to have it, you will have to make it yourself. […]
Plain Upma
Plain Upma is a very popular South Indian snack, which is normally eaten with pickle. There are a lot of versions of it and this one is plain, without many […]
Sambhar
Sambhar is a lentil-based vegetable stew made with tamarind popular in South Indian and Sri Lankan Tamil cuisines, adapted in each to its taste and environment. Preparation Time: 30 minutes […]