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Tag: soy sauce

Posted on February 4, 2023February 4, 2023 by ruchi
Thai Green Curry

Thai Green Curry

Thai Green Curry is based on coconut milk and fresh green chilies. Preparation Time: 30 minutes Servings: 2 Difficulty: Easy Ingredients Thai green curry paste 2 tbsp Spinach 75 gm […]

Posted in Thai Cuisine Tagged broccoli, carrot, coconut milk, eggplant, green curry paste, soy sauce, spinach
Posted on April 24, 2022 by ruchi

Indo Chinese Fried Rice

Indo Chinese Fried Rice is the Indian version of Chinese fried rice. It’s a very quick dish which can be made even with the leftover plain rice. Preparation Time: 20 […]

Posted in Chinese Cuisine, Rice Tagged bell pepper, cabbage, carrot, rice, soy sauce
Posted on September 3, 2019November 5, 2023 by ruchi
Hakka Noodles

Vegetable Hakka Noodles with Black Pepper

Hakka Noodles is a preparation from the Hakka region of South China. This recipe is an Indo Chinese variation of the preparation. The main flavor in this recipe is the […]

Posted in Chinese Cuisine Tagged bell pepper, cabbage, carrots, chilli sauce, hakka noodles, soy sauce, vinegar
Posted on December 16, 2018November 5, 2023 by ruchi
Chinese Vegetable Stir Fry

Chinese Vegetable Stir Fry

Fresh vegetables are part of traditional Chinese cuisine. The best part is that they don’t overcook their vegetables so they keep all their goodness even after the dish is ready. […]

Posted in Chinese Cuisine Tagged beans, broccoli, cabbage, carrots, fermented bean paste, green onions, onions, schezwan peppercorns, soy sauce, spinach
Posted on July 31, 2017November 5, 2023 by ruchi
Fried Quinoa

Chinese Style Vegetable Quinoa

Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. Chinese Style […]

Posted in Chinese Cuisine, Full Meal, Rice, Tiffin Tagged carrots, eggs, onions, peas, quinoa, soy sauce, zucchini
Posted on November 15, 2013November 22, 2023 by ruchi
Chinese Style Potatoes

Chinese Style Potatoes

I don’t know if Chinese Style Potatoes is an authentic Chinese recipe or not because I have never eaten it in any of the authentic Chinese restaurants but it certainly […]

Posted in Chinese Cuisine, Snacks Tagged chilli sauce, potatoes, soy sauce
Posted on November 18, 2012November 22, 2023 by ruchi
Chow Mein

Chow Mein

Chow Mein is the Chinese term for stir fried noodles, which can be made in many different varieties. This is the vegetarian version. Preparation Time: 30 minutes Servings: 2 Difficulty: […]

Posted in Chinese Cuisine, Full Meal, Tiffin Tagged capsicum, carrots, Chinese, french beans, noodles, soy sauce
Posted on March 26, 2012November 22, 2023 by ruchi
Vegetable Dumpling

Vegetable Momos/Dumplings.

One of my Chinese friends taught me how to make these wonderful Vegetable Momos/Dumplings. This recipe is slightly different than the regular steamed dumplings because instead of steaming, itis sauteed. […]

Posted in Chinese Cuisine, Snacks Tagged cabbage, carrot, french beans, green onion, quinoa, soy sauce
Posted on September 5, 2011November 21, 2023 by ruchi
Chilli Paneer

Chilli Paneer

Chilli Paneer is a Chinese recipe with an Indian twist. You can eat it with the steamed rice but I like to eat it just by itself as a snack. […]

Posted in Snacks Tagged cottage cheese, paneer, soy sauce 1 Comment
Posted on July 25, 2010November 20, 2023 by ruchi
Gobhi Manchurian

Gobhi Manchurian

Gobhi Manchurian is an IndoChinese fried cauliflower, popular in India. It’s an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Preparation Time: 30 minutes Servings: 2 Difficulty: […]

Posted in Chinese Cuisine, Snacks Tagged cauliflower, chilli sauce, gobhi, schezwan sauce, soy sauce 2 Comments

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