Indo Chinese Fried Rice
Indo Chinese Fried Rice is the Indian version of Chinese fried rice. It’s a very quick dish which can be made even with the leftover plain rice. Preparation Time: 20 […]
Tag: soy sauce
Vegetable Hakka Noodles with Black Pepper
Hakka Noodles is a preparation from the Hakka region of South China. This recipe is an Indo Chinese variation of the preparation. The main flavor in this recipe is the […]
Chinese Vegetable Stir Fry
Fresh vegetables are part of traditional Chinese cuisine. The best part is that they don’t overcook their vegetables so they keep all their goodness even after the dish is ready. […]
Chinese Style Vegetable Quinoa
Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. Chinese Style […]
Chinese Style Potatoes
I don’t know if Chinese Style Potatoes is an authentic Chinese recipe or not because I have never eaten it in any of the authentic Chinese restaurants but it certainly […]
Chow Mein
Chow Mein is the Chinese term for stir fried noodles, which can be made in many different varieties. This is the vegetarian version. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Vegetable Momos/Dumplings.
One of my Chinese friends taught me how to make these wonderful Vegetable Momos/Dumplings. This recipe is slightly different than the regular steamed dumplings because instead of steaming, itis sauteed. […]
Chilli Paneer
Chilli Paneer is a Chinese recipe with an Indian twist. You can eat it with the steamed rice but I like to eat it just by itself as a snack. […]
Gobhi Manchurian
Gobhi Manchurian is an IndoChinese fried cauliflower, popular in India. It’s an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. गोभी मंचूरियन की रेसिपी हिंदी में पढ़ें […]