Fried Quinoa
Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. This recipe […]
Tag: soy sauce
Chinese Style Potatoes
I don’t know if this is authentic Chinese recipe or not because I have never eaten it in any of the authentic Chinese restaurants but it certainly tastes great and […]
Chow Mein
Chow Mein is the Chinese term for stir fried noodles, which can be made in many different varieties. This is the vegetarian version. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Vegetable Momos (Dumplings)
One of my Chinese friends taught me how to make these wonderful Vegetarian Dumplings. This recipe is slightly different than the regular steamed dumplings because instead of steaming this is […]
Chilli Paneer
Chilli Paneer is a Chinese recipe with an Indian twist. You can eat it with the steamed rice but I like to eat it just by itself as a snack. […]
Gobhi Manchurian
Gobhi Manchurian is an IndoChinese fried cauliflower, popular in India. It’s an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Preparation Time: 30 minutes Servings: 2 Difficulty: […]