Fried Quinoa
Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. This recipe […]
Tag: soy sauce
Chinese Style Potatoes
I don’t know if Chinese Style Potatoes is an authentic Chinese recipe or not because I have never eaten it in any of the authentic Chinese restaurants but it certainly […]
Chow Mein
Chow Mein is the Chinese term for stir fried noodles, which can be made in many different varieties. This is the vegetarian version. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Vegetarian Momos/Dumplings.
One of my Chinese friends taught me how to make these wonderful Vegetarian Momos/Dumplings. This recipe is slightly different than the regular steamed dumplings because instead of steaming this is […]
Chilli Paneer
Chilli Paneer is a Chinese recipe with an Indian twist. You can eat it with the steamed rice but I like to eat it just by itself as a snack. […]
Gobhi Manchurian
Gobhi Manchurian is an IndoChinese fried cauliflower, popular in India. It’s an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Preparation Time: 30 minutes Servings: 2 Difficulty: […]