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Tag: cloves

Posted on November 23, 2021 by ruchi

Ghugni

Ghugni is a popular Bengali snack. It’s pretty versatile and pretty filling. You can eat it on its own or you can eat it with any kind of bread. Preparation […]

Posted in Snacks Tagged cardamom, cinnamon, cloves, matara, mustard oil, onion, potatoes, yellow peas
Posted on October 16, 2018November 5, 2023 by ruchi
Indian Style Jeera Quinoa

Indian Style Jeera Quinoa

Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. Indian Style […]

Posted in Rice Tagged bay leaf, black pepper, cloves, cumin seeds, quinoa
Posted on May 16, 2018November 5, 2023 by ruchi
Chaat Masala

Chaat Masala

Chaat Masala is the quintessential Indian spice blend, which can transform a simple snack into lip smacking chaat snack. You can sprinkle it on fruits, plain chips, plain dumplings, pakoris, […]

Posted in Spices Tagged ajwain, amchur, anardana, black pepper, black salt, citric acid, cloves, coriander seeds, cumin seeds, dry ginger powder, dry mint leaves, nutmeg, red chilis
Posted on October 16, 2015November 22, 2023 by ruchi
Bisi Bele Bhaat

Bisi Bele Bhaat – Hot Lentil Rice

Bisi Bele Bhaat is a rice-based dish with its origins in the state of Karnataka, India. Bisi Bele Bhaa means hot lentil rice in the Kannada language. The traditional preparation […]

Posted in Full Meal, Rice, South Indian, Tiffin Tagged arhar dal, chana dal, cinnamon, cloves, kari leaves, mustard seeds, rice, toor dal, urad dal, whole red chilli
Posted on August 14, 2011November 21, 2023 by ruchi
Tahari

Tahari (Indian Fried Rice)

Traditional Tahari is a very simple rice preparation. It does not have too many spices and normally just has peas for vegetables. It’s a quick and simple recipe for those […]

Posted in Rice, Tiffin Tagged cardamom, cloves, cumin seeds, peas, rice
Posted on June 5, 2010November 20, 2023 by ruchi
Meethe Jave

Meethe Jave (Sweet Vermicelli)

Meethe Jave is a simple home made sweet that you will never find in any restaurant and that’s what makes it really special. It is one of our age old […]

Posted in Sweets Tagged cardamom, cloves, coconut, jave, raisin, vermicelli 1 Comment
Posted on April 8, 2010March 13, 2022 by ruchi
Rajma

Rajma (Red Kidney Beans)

Rajma Rice is the staple food of Punjab but it has become so popular that you will find it in every Indian restaurant in any corner of the world. And […]

Posted in Dal Tagged bay leaf, cardamom, cinnamon, cloves, kidney beans, rajma
Posted on March 30, 2010November 20, 2023 by ruchi
Garam Masala

Garam Masala

Garam masala is a blend of ground spices common in North Indian and other South Asian cuisines. It is a very delicate masala, which should not be cooked after mixing. […]

Posted in Homemade, Spices Tagged bay leaves, black pepper, candamom, cinnamon, cloves, cumin seeds, javitri, jeera, nutmeg

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