Paneer Kathi Roll
A kati roll (mostly misspelled as kathi roll) is a street food originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. […]
Tag: capsicum
Mixed Vegetables (Restaurant Style)
There are numerous ways to make Mixed Vegetables but this recipe is restaurant style with fried vegetables and thick gravy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Paneer […]
Shimla Mirch Aloo (Capsicum Potato Vegetable)
Shimla Mirch Aloo is a very simple vegetable made in North India, which can supplement a curry, raita and roti. It’s a Jaini preparation without any onions or garlic. Preparation […]
Kung Pao Vegetables
Kung Pao Vegetables is a basic stir-fry recipe with a spicy, velvety sauce blended with exotic vegetables. Kung Pao is one of the most popular dishes form the Schezuan region. […]
Vegetable Pizza from scratch
While it’s easy to just order pizza from a restaurant, it just can’t compete with the home made pizza. You decide which vegetables you want, the quantity of cheese, the […]
Cheese Toast
Cheese Toast is a quick and delicious snack that can be eaten at any time, be it breakfast or a late night snack. Preparation Time: None Cooking Time: 10 […]
Vegetable Biryani
A Hyderabadi friend taught me this wonderful Vegetable Biryani recipe. It requires some preparation but it’s worth the effort. Preparation Time: 60 minutes Servings: 2 Difficulty: Medium Ingredients Basmati Rice […]
Kadhai Paneer
Kadhai Paneer is a popular North Indian dish for parties. Crisp capsicum gives it a very refreshing feel while paneer gives it a soft dairy flavor and makes it protein-rich. […]
Chow Mein
Chow Mein is the Chinese term for stir fried noodles, which can be made in many different varieties. This is the vegetarian version. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Vegetable Burrito
Burrito is the traditional food of North Mexico. It consists of a wheat flour tortilla wrapped into a cylindrical shape with different types of fillings inside, including refried beans and […]
Vegetable Tortilla Pizza
Vegetable Tortilla Pizza replaces the pizza base with a tortilla, which makes it very easy to prepare because you don’t have to ferment the dough for the base and it […]
Vegetable Mexican Quesadilla
A Quesadilla is a flour tortilla filled with kidney beans, cheese and other ingredients and folded in half to form a half-moon shape. This dish originated in Mexico, and the […]
Paneer Capsicum Satay
Paneer Capsicum Satay is a variation of Indonesian street food. They generally use tofu but I replaced it with paneer. Preparation Time: 30 minutes Servings: 6 Difficulty: Easy Ingredients Paneer […]
Rajma Salad
Rajma Salad is a great salad recipe for Sizzlers and Fajitas. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Boiled Rajma 1 cup Red, green and Yellow Capsicum 1 […]
Annakut (Mixed Vegetables)
Annakut is made on the very next day of Diwali. Diwali is a time when summer vegetables are finishing up and winter vegetables are starting to come. So the concept […]
Kachumar Salad
Kachumar Salad is my favorite salad to go with the Indian food. Every bite gives a distinct taste of all the vegetables and it looks beautiful. Preparation Time: 10 minutes […]
Besan Cheela (Chickpea Flour Crepe)
Cheelas are my favorite for a lazy weekend breakfast or brunch. They taste great and are quite filling. For best experience serve them with Green Mint Coriander Chutney. If I […]
Pav Bhaji
Pav bhaji is the staple street food of Maharashtra, India, consisting of a vegetable curry served with a soft bread roll. Preparation Time: 45 minutes Servings: 4 Difficulty: Medium Ingredients […]