Dal Baati (Wheat Flour Dumplings)
Dal Baati Churma is the staple food of the state of Rajasthan in India. The region is really hot and dry. They don’t get too many fresh vegetables so their […]
Author: ruchi
Chaat Masala
Chaat Masala is the quintessential Indian spice blend, which can transform a simple snack into lip smacking chaat snack. You can sprinkle it on fruits, plain chips, plain dumplings, pakoris, […]
Watermelon Drink
There is probably nothing more satisfying than a refreshing cool sweet drink on a hot sunny day and Watermelon Drink fits the bill perfectly in all respects. First, it tastes […]
No Knead Bread
If you are tired but need a bread tomorrow for breakfast, the No Knead Bread is just perfect. It’s so easy to make that it takes almost no effort. Even […]
Watermelon Salad
Watermelon salad is perfect for hot summer days, when you want something sweet, juicy and refreshing.
Classic White Bread Loaf
Classic White bread loaf typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheat […]
Tortilla Chips or Papri
Making your own tortilla chips is a great way to consume any leftover tortillas after making burritos or quesadillas. Chips will be fresh and you can decide if you want […]
Garden Quesadilla with Chipotle Mayo
Quesadillas are originally from Mexico and they are versatile, hearty, and oozing with cheesy deliciousness. You can pretty much fill anything in the tortillas and that makes it really versatile […]
Green Chilli Pickle with Mustard
Green Chilli Pickle with Mustard is a very simple pickle with very few ingredients. Pickle gets ready in 2-3 days and can last for a few weeks. It is very […]
Pearl Couscous With Chickpeas
Pearl Couscous With Chickpeas is a a fusion dish, pairing tender zucchini and tomatoes with protein-rich chickpeas, creamy feta, savory thyme and a dash of lemon is such a wonderful […]
Gun Powder Chutney/Podi
The famous South Indian Gun Powder Chutney/Podi is spicy hot, hence the name Gun Powder. Traditionally the powder is mixed in warm ghee to make a thick paste, which can […]
Spinach Feta Quinoa Bowl
Red quinoa, with crispy roasted chickpeas, caramelized leeks and a zesty dressing, make this Spinach Feta Quinoa Bowl a refreshing, healthy and filling dish. Preparation Time: 40 minutes Servings: 2 […]
Roasted Broccoli Quinoa
Roasted Broccoli Quinoa is a bowl of boiled Quinoa, roasted broccoli, seasoned pumpkin seeds with zesty yogurt sauce is a colorful bowl, full of healthy goodness. Preparation Time: 30 minutes […]
Cheese Pepper Gnocchi with Asparagus & Peas
Cheese Pepper Gnocchi with Asparagus & Peas, bowl of pillow soft Gnocchi with cheese and pepper sauce and crispy green asparagus and peas is a delight on eyes as well […]
Sweet Potato Pita Pockets
Sweet Potatoes Pita Pockets have all the ingredients to make it a great meal – soft sweet potatoes to make it filling, spicy mayo to keep it moist and cucumbers […]
Pesto Sauce
Pesto Sauce originated from Italy and is commonly used in pasta, pizza and sandwiches. It is a strongly flavored sauce that needs to be used in small quantities. Since it […]
Plain Idli
Plain Idli is the staple breakfast of South India. Every household there has a big vessel of Idli batter in their kitchen ready to be cooked all the time. It […]
Fruit Cream
Fruit Cream is a no-cook healthy dessert, which is really easy to make. The best part is that you can use any seasonal fruits and control the sugar as per […]
Tikiya Bread
Tikiya Bread is a hybrid of tikiya and a potato sandwich. A great snack when you want something filling and yummy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients […]
Sweet French Toast
Sweet French Toast is made by dipping the bread slices in sweetened egg mixture and then pan fried. Preparation Time: 15 minutes Servings: 2 Difficulty: Easy Ingredients French Bread 4 […]