Tamarind Rice
Tamarind rice is a Tamilian recipe, which contains all the six tastes as per Ayurveda – sweet, sour, bitter, salty, astringent and pungent. You can add some vegetables to this, […]
Author: ruchi
Kumaoni Halwa – Sheh
Kumaoni Halwa or Pahadi halwa is a totally different preparation than the regular suji ka halwa prepared in North India. The yogurt gives it a little tangy flavor and the […]
Vegetable Hakka Noodles with Black Pepper
Hakka Noodles is a preparation from the Hakka region of South China. This recipe is an Indo Chinese variation of the preparation. The main flavor in this recipe is the […]
Dhaniya Prasad
Dhaniya Prasad is a traditional offering for Lord Krishna on the festival of Janmashtami. It is very similar to the whole wheat flour kasaar except that the flour is replaced […]
Sindhi Breakfast – Dal Pakwan
Dal Pakwan is a popular Sindhi breakfast in which crisp papri like pakwan is served with cooked chana dal topped with all sorts of chutneys and toppings. It’s easily the […]
Spring Vegetables Lasagna
Spring Vegetables Lasagna is a perfect lasagna for vegetarians. It’s a balanced meal with the goodness of vegetables, noodles for carbs and the two cheeses for protein, not to mention […]
Salsa Verde
The main ingredients for a Salsa Verde are tomatillos and serrano peppers but there are many variations and techniques to make a salsa verde. You can roast the tomatillos and […]
Sindhi Breakfast – Sevaiyan and Potatoes
Sevaiyan and Potatoes is a typical Sindhi breakfast. Sweet sevaiyan topped with savory potatoes make a delightful and hearty breakfast that you just can’t have enough of. Preparation Time 40 […]
Tlacoyos
Tlacoyos are a popular Mexican street food for breakfast. I recently got a chance to taste it while passing through a predominantly Hispanic town. It tasted so good that I […]
Home Style Zucchini Kofta Curry
Everyone loves a kofta curry. This recipe shows you how to make home style Zucchini kofta curry. The koftas are made of zucchini because a lot of zucchinis grow in […]
South Indian Style Cabbage
South Indian Style Cabbage is a cabbage side dish with very few spices. It’s pretty quick to make because cabbage cooks pretty fast and it’s a great accompaniment to chapatis. […]
Stuffed Kulcha
Stuffed Kulcha is a great bread. It’s so simple and so tasty that you don’t even need a curry or yogurt with it. I am using an oven to bake […]
Zucchini Thepla
Thepla is a Gujarati delicacy, which can easily be made with the existing ingredients in your kitchen. The best part is that you can make different variations by changing just […]
Flourless Chocolate Cake
This is a moist flourless chocolate cake, which is great for any occasion. It can be made with coffee or water or with rum. Preparation Time 45 minutes Servings 8 […]
Sweet Lime Chutney
Sweet Lime Chutney is a sweet and sour pickle, which can be used as a spread on bread or can be used as a pickle with an Indian meal. This […]
Chiwada
Chiwada is a traditional dry snack, popular all over India. Most of the recipes call for frying the poha and it soaks a lot of oil but in this traditional […]
Focaccia
Focaccia is a flat oven-baked Italian bread similar to a pizza. Just like pizza, it can have many toppings but generally the toppings are spread very sparse. Focaccia can be […]
Baingan Bhaja
Baingan Bhaja or Begun Bhaja is a Bengali preparation with minimum spices. It tastes great and looks great too. Preparation time: 60 minutes Servings: 4 Difficulty: Easy Ingredients Big eggplant […]
Baked Yogurt or Bhappa Doi
Baked Yogurt or Bhappa Doi, as it is called in Bangla language is a simple, hearty and healthy sweet from the state of West Bengal in India. It requires minimal […]
Vegetable Pancake
Vegetable Pancake is a cousin of besan cheela except that it has more vegetables and less besan, which makes it healthier. Also it is much thicker and made in a […]