Mota Dana
Got reminded of this fantastic recipe in one of the Northern Flavors episodes by chef Ajay Chopra. It has that homely feel that always tastes great. I remember my mom […]
Author: ruchi
Anwala Candy
We all know that medicinal benefits of Anwala/Amla/Gooseberry. Its regular use improves ones immunity. Since it’s not available all year round, we preserve it in many different ways like making […]
Fried Quinoa
Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. This recipe […]
Hash Brown Potatoes
Hash browns potatoes are a simple preparation in which potatoes are pan-fried after being shredded or diced. It is a popular side item in continental breakfast. Preparation time: 15 minutes […]
Meethe Chawal (Sweet Rice)
Meethe Chawal is a very simple and hearty dessert that everyone likes. You will never find this in restaurants. Preparation time: 15 minutes Servings: 2 Difficulty: Easy Ingredients Steamed Basmati […]
Stuffed Chillies
Stuffed Chillies are a great way to spice up any Indian meal. It can be very spicy depending on the hotness of the chillies and there are several variations in […]
Anwala Chutney (Chunda)
Anwala Chutney is a great way to preserve the goodness of anwala for the whole year. It’s tasty and really really healthy. It is a sweet and sour pickle, which […]
Methi Stuffed Parantha
Methi Stuffed Parantha is very similar to any other stuffed parantha except that the methi greens make it much more healthy. It requires the methi aloo vegetable to be made […]
Methi Parantha
Methi Parantha is very similar to plain Parantha except that it’s much more tasty because it has a lot more seasonings in the dough. Preparation Time: 30 minutes Servings: 6 […]
Pan Fried Vegetables
Pan fried vegetables are a simple preparation as a side item in continental breakfast. Preparation time: 30 minutes Servings: 3 Difficulty: Easy Ingredients Zucchini 1 Potatoes 2 Tomatoes 2 Butter […]
Kutu Kadhi (or Soup)
Kutu Kadhi is a great dish to enjoy during fasts. It’s basically the regular Kadhi made with Kutu Ka Aata instead of Besan. Nonetheless, it tastes great because it’s soupy […]
Nimona
Nimona is a homely dish made in the eastern part of UP. The main ingredient is the peas and that’s why it’s generally made in winters, when peas are in […]
Jaini Palak Saag
Palak Saag and Makki Ki Roti are the staple food of Punjab, India. Traditionally it uses a lot of onions but this recipe is without onions and garlic, perfect for […]
Thechwani (Radish & Potato Curry)
Thechwani is a popular Garhwali dish from the mountains of Uttarakhand. For some reason, it never made it to any restaurant menu. Thecha means crushing and Wani means curry. So […]
Rotana
Rotana is a traditional Garhwali sweet. No celebration of Uttarakhand is complete without Rotana. Preparation Time: 40 minutes Difficulty: Easy Servings: 25 pieces Ingredients: Wheat Flour 1 cup Sugar or […]
Aloo Kachori
Traditionally Kachoris are filled with Urad Dal but in this variation, Kachoris are filled with aloo stuffing. It soaks a little more oil than urad dal kachoris but it’s still […]
Kuttu Parantha
Kuttu Parantha is the staple food during fasts in North India. Since Kuttu is warm in nature, it’s best eaten with yogurt. Kuttu is very high in fiber and the […]
Haryanvi Ma Ki Dal
This is the Ma Ki Dal with whole Urad only. The Amritsari Ma Ki Dal contains rajma and chane ki dal. Learnt it from Northern Flavours by Chef Ajay Chopra. […]
Steamed Quinoa And Rice
Quinoa is much more healthy than white rice and it can easily replace white rice in Indian meals. To ease into quinoa, you can start with half quinoa and half […]
Simple Arbi (Taro Roots) Curry
This is a simple Arbi Curry made at home in Northern India. The hero of this curry is green chillies and the lime juice. Preparation Time: 20 minutes Servings: 4 […]