Salsa Verde
The main ingredients for a Salsa Verde are tomatillos and serrano peppers but there are many variations and techniques to make a salsa verde. You can roast the tomatillos and […]
Category: Dips
Recipes of dips.
Orange Salsa
Salsa is a Mexican dip, generally made with tomatoes, onions, cilantro, and served with all Mexican dishes. In Orange Salsa we add oranges to give it a citrusy punch. It […]
Marinara Sauce
Marinara sauce or a basic red sauce is an essential staple in any western cook’s pantry. Countless Italian American recipes are based on this sauce. This is a very simple […]
Roti Paranta Dip
Roti Paranta Dip is a coconut based dip and is normally served with lachcha paranthas as an appetizer in Malaysian restaurants. Preparation Time: 25 minutes Servings: 10 Difficulty: Easy Ingredients […]
Peanut Sauce
This recipe of Peanut Sauce is an Indonesian recipe. It goes very well with Paneer Capsicum Satay. Preparation Time: 60 minutes Servings: Not Applicable Difficulty: Easy Ingredients Raw Shelled Peanuts […]
Corn Enchilada Sauce
Traditional Enchilada is a corn tortilla rolled with filling inside and topped with a chilli pepper sauce. I try many different variations of the sauce just for fun. Here is […]
Tomato Enchilada Sauce
Enchilada is a corn tortilla rolled with filling inside and topped with a chilli pepper sauce. Traditional enchiladas sauce does not use any tomatoes but I personally like it better […]
Coconut Chutney
Coconut Chutney is an essential accompaniment for most South Indian preparations. There are many variations of it but they are all easy to make. Preparation Time: 30 minutes Servings: 10 […]
Roasted Tomato Chutney
Roasted Tomato Chutney is originally a Mexican dip but you can use it with anything you like. Preparation Time: 50 minutes Servings: Not Applicable Difficulty: Easy Ingredients Tomatoes 5 Red […]
Baba Ghanoush
Baba Ghanoush is a very refreshing Mediterranean dip. It goes very well with pita bread. Cooking Time: 15 minutes Servings: 4 Difficulty: Easy Ingredients Large Eggplant 1 Red Onion 1/2 […]
Hummus
Hummus is a great Mediterranean dip that goes well with pita and corn chips. It can also be used in sandwiches. Preparation Time: 15 minutes Servings: 4 Difficulty: Easy Ingredients […]
Tahini Sauce
Tahini is a Mediterranean sauce used in several dishes like Falafel, Hummus and Baba Ghanoush. Preparation Time: 15 minutes Servings: Not Applicable Difficulty: Easy Ingredients Til (white sesame seeds) 1 […]
Salsa
Salsa is a Mexican dip served with corn chips. Both together make a great appetizer. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Tomatoes 2 Garlic clove 1 Green […]
Thecha Spread with Bread
Thecha is a spicy chutney prepared across the states of Maharashtra, Rajasthan, Madhya Pradesh and parts of Karnataka and Andhra Pradesh, which is traditionally eaten with a meal. In Thecha […]
Guacamole
Guacamole is an avocado-based dip or salad first created by the Aztecs in what is now Mexico. In addition to its use in modern Mexican cuisine it has also become […]