Spring Vegetables Lasagna
Spring Vegetables Lasagna is a perfect lasagna for vegetarians. It’s a balanced meal with the goodness of vegetables, noodles for carbs and the two cheeses for protein, not to mention […]
Spring Vegetables Lasagna is a perfect lasagna for vegetarians. It’s a balanced meal with the goodness of vegetables, noodles for carbs and the two cheeses for protein, not to mention […]
There are only a few pasta bakes that are easy to put together yet produce such ridiculously good results, and Classic Baked Pasta or Ziti is one of them. The […]
Marinara sauce or a basic red sauce is an essential staple in any western cook’s pantry. Countless Italian American recipes are based on this sauce. This is a very simple […]
Cheese Pepper Gnocchi with Asparagus & Peas, bowl of pillow soft Gnocchi with cheese and pepper sauce and crispy green asparagus and peas is a delight on eyes as well […]
Pesto Sauce originated from Italy and is commonly used in pasta, pizza and sandwiches. It is a strongly flavored sauce that needs to be used in small quantities. Since it […]
Arrabiata Sauce is one of the most popular pasta sauces. “Arrabbiata” literally means “angry” in Italian, and the name of the sauce is due to the heat of the chili […]
While it’s easy to just order pizza from a restaurant, it just can’t compete with the home made pizza. You decide which vegetables you want, the quantity of cheese, the […]
Ravioli is a kind of filled pasta. Making ravioli is a little bit of work but it tastes soooooooo good. It can be served with tomato sauce, white sauce or […]
Pasta is a type of noodle, which is the staple food of Italy. Pasta comes in a variety of shapes and sizes, typically made of unleavened dough. This recipe shows […]
Pasta is a type of noodle and it’s the staple food of Italy. Pasta comes in a variety of shapes and sizes, typically made of unleavened dough. This recipe shows […]
Lasagne is a wide and flat kind of pasta. It’s baked with layers of sauce, vegetables and cheese. The hardest part of the recipe is to collect all the ingredients. […]
Lasagna is a wide and flat kind of pasta. It’s baked with layers of sauce, vegetables and cheese. The hardest part of the recipe is to collect all the ingredients. […]
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Children all over the world love pasta. Just find the pasta shape […]
Bruschetta is a starter from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and other toppings like vegetables and cheese. Preparation Time: 15 minutes Servings: […]