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Category: Italian Cuisine

Posted on February 4, 2023February 4, 2023 by ruchi
Angel Hair Pasta

Angel Hair Pasta

Angel hair pasta, also known as capellini, is an Italian pasta that’s been popular for centuries. This type of noodle looks similar to spaghetti, but it’s much thinner. Because of […]

Posted in Italian Cuisine Tagged cherry tomato, parmesan cheese, pasta, spinach
Posted on August 14, 2019August 8, 2019 by ruchi
Spring Vegetables Lasagna

Spring Vegetables Lasagna

Spring Vegetables Lasagna is a perfect lasagna for vegetarians. It’s a balanced meal with the goodness of vegetables, noodles for carbs and the two cheeses for protein, not to mention […]

Posted in Full Meal, Italian Cuisine Tagged carrots, marinara sauce, mozzarella cheese, paneer, red bell pepper, zucchini
Posted on December 31, 2018February 16, 2019 by ruchi
Classic Baked Pasta or Ziti

Classic Baked Pasta or Ziti

There are only a few pasta bakes that are easy to put together yet produce such ridiculously good results, and Classic Baked Pasta or Ziti is one of them. The […]

Posted in Full Meal, Italian Cuisine Tagged basil, cream, marinara sauce, paneer, parmigiano reggiano cheese, parsley, penne, ricotta cheese, ziti
Posted on December 28, 2018February 13, 2019 by ruchi
Marinara sauce

Marinara Sauce

Marinara sauce or a basic red sauce is an essential staple in any western cook’s pantry. Countless Italian American recipes are based on this sauce. This is a very simple […]

Posted in Dips, Italian Cuisine Tagged basil, butter, extra virgin olive oil, garlic, oregano, tomato can
Posted on April 13, 2018June 4, 2018 by ruchi
Cheese Pepper Gnocchi

Cheese Pepper Gnocchi with Asparagus & Peas

Cheese Pepper Gnocchi with Asparagus & Peas, bowl of pillow soft Gnocchi with cheese and pepper sauce and crispy green asparagus and peas is a delight on eyes as well […]

Posted in Full Meal, Italian Cuisine Tagged asparagus, bell pepper, gnocchi
Posted on March 16, 2018June 4, 2018 by ruchi
Pesto Sauce

Pesto Sauce

Pesto Sauce originated from Italy and is commonly used in pasta, pizza and sandwiches. It is a strongly flavored sauce that needs to be used in small quantities. Since it […]

Posted in Condiments, Italian Cuisine Tagged basil, garlic, parmesan cheese, pine nuts
Posted on March 8, 2015June 9, 2018 by ruchi
Arrabiata Sauce

Arrabiata Sauce

Arrabiata Sauce is one of the most popular pasta sauces. “Arrabbiata” literally means “angry” in Italian, and the name of the sauce is due to the heat of the chili […]

Posted in Condiments, Italian Cuisine Tagged celery, oregano, parsley, tomato
Posted on March 23, 2014August 23, 2018 by ruchi
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Vegetable Pizza from scratch

While it’s easy to just order pizza from a restaurant, it just can’t compete with the home made pizza. You decide which vegetables you want, the quantity of cheese, the […]

Posted in Full Meal, Italian Cuisine Tagged all purpose flour, capsicum, cheese, olives, onion, tomato
Posted on July 12, 2012June 9, 2018 by ruchi
Spinach Cheese Ravioli

Spinach Cheese Ravioli

Ravioli is a kind of filled pasta. Making ravioli is a little bit of work but it tastes soooooooo good. It can be served with tomato sauce, white sauce or […]

Posted in Full Meal, Italian Cuisine Tagged cottage cheese, pasta sheets, spinach
Posted on June 29, 2012June 9, 2018 by ruchi
linguine pasta

Linguine Pasta

Pasta is a type of noodle, which is the staple food of Italy. Pasta comes in a variety of shapes and sizes, typically made of unleavened dough. This recipe shows […]

Posted in Full Meal, Italian Cuisine Tagged all purpose flour, egg, parmesan cheese
Posted on June 29, 2012June 9, 2018 by ruchi
Pasta Sheets

Fresh Pasta Sheets

Pasta is a type of noodle and it’s the staple food of Italy. Pasta comes in a variety of shapes and sizes, typically made of unleavened dough. This recipe shows […]

Posted in Homemade, Italian Cuisine Tagged all purpose flour, egg
Posted on May 2, 2012June 9, 2018 by ruchi
Eggplant Mushroom Lasagne

Eggplant Mushroom Lasagne

Lasagne is a wide and flat kind of pasta. It’s baked with layers of sauce, vegetables and cheese. The hardest part of the recipe is to collect all the ingredients. […]

Posted in Full Meal, Italian Cuisine Tagged basil, carrots, celery, eggplant, mozzarella cheese, mushroom, oregano, parmesan cheese, parsley, thyme
Posted on April 24, 2012June 9, 2018 by ruchi
Spinach Lasagne

Spinach Lasagne

Lasagna is a wide and flat kind of pasta. It’s baked with layers of sauce, vegetables and cheese. The hardest part of the recipe is to collect all the ingredients. […]

Posted in Full Meal, Italian Cuisine Tagged carrots, celery, cottage cheese, eggs, mozzarella cheese, parmesan cheese, spinach
Posted on April 29, 2011February 14, 2019 by ruchi
Pasta

Vegetable Pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Children all over the world love pasta. Just find the pasta shape […]

Posted in Full Meal, Italian Cuisine, Tiffin Tagged basil, broccoli, garlic, onion, pasta, tomato
Posted on July 1, 2010June 12, 2022 by ruchi
Bruschetta

Bruschetta

Bruschetta is a starter from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and other toppings like vegetables and cheese. Preparation Time: 15 minutes Servings: […]

Posted in Italian Cuisine, Snacks Tagged basil, garlic, sourdough bread, tomato

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