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Category: South Indian

As the means to travel have become easier, South Indian food has become extremely popular. Earlier people used to equate South Indian food with dosa, idli and sambhar but now they know that there is so much more to the South Indian food than just dosa and idli.

Posted on April 10, 2022April 16, 2022 by ruchi

Dal Rasam

Rasam is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. रसम की […]

Posted in Soups, South Indian Tagged mustard seeds, tamarind, tomatoes
Posted on September 19, 2019November 5, 2023 by ruchi
Tamarind rice

Tamarind Rice

Tamarind rice is a Tamilian recipe, which contains all the six tastes as per Ayurveda – sweet, sour, bitter, salty, astringent and pungent. You can add some vegetables to this, […]

Posted in Rice, South Indian Tagged kari leaves, mustard seeds, peanuts, rice, tamarind
Posted on November 27, 2018November 5, 2023 by ruchi
Pongal

Pongal

Pongal is a popular rice dish, originating from the Indian subcontinent. There are two varieties of pongal, Chakkara Pongal which is sweet and Venn Pongal, which is savory. The unqualified […]

Posted in Rice, South Indian, Tiffin Tagged moong dal, rice
Posted on October 21, 2018November 5, 2023 by ruchi
Drumsticks Curry

Drumsticks Curry

Drumsticks Curry is a popular curry in South India since drumsticks tree is a commonly grown tree there. Drumsticks have a lot of health benefits; they regulate blood sugar, they […]

Posted in Curries, South Indian Tagged drumsticks, kari leaves, mustard seeds
Posted on August 10, 2018November 5, 2023 by ruchi
South Indian Tomato Chutney

South Indian Tomato Chutney

This is the recipe for South Indian Tomato Chutney, which goes well with South Indian dishes like Dosa , Idli , Uttapam , Punugulu etc. This is a tangy chutney […]

Posted in Chutney, South Indian
Posted on April 15, 2018November 5, 2023 by ruchi
Gun Powder Chutney/Podi

Gun Powder Chutney/Podi

The famous South Indian Gun Powder Chutney/Podi is spicy hot, hence the name Gun Powder. Traditionally the powder is mixed in warm ghee to make a thick paste, which can […]

Posted in Chutney, South Indian, Spices Tagged chana dal, South Indian, urad dal
Posted on March 16, 2018November 5, 2023 by ruchi
Plain Idli

Plain Idli

Plain Idli is the staple breakfast of South India. Every household there has a big vessel of Idli batter in their kitchen ready to be cooked all the time. It […]

Posted in Breakfast Recipes, Snacks, South Indian Tagged Idli rawa, urad
Posted on October 16, 2015November 22, 2023 by ruchi
Bisi Bele Bhaat

Bisi Bele Bhaat – Hot Lentil Rice

Bisi Bele Bhaat is a rice-based dish with its origins in the state of Karnataka, India. Bisi Bele Bhaa means hot lentil rice in the Kannada language. The traditional preparation […]

Posted in Full Meal, Rice, South Indian, Tiffin Tagged arhar dal, chana dal, cinnamon, cloves, kari leaves, mustard seeds, rice, toor dal, urad dal, whole red chilli
Posted on July 26, 2014November 22, 2023 by ruchi
Vegetable Upma

Vegetable Upma

Vegetable Upma is a popular South Indian snack, served with pickle. It is pretty healthy and a very good option for tiffin. This can also stay well in fridge for […]

Posted in Breakfast Recipes, Snacks, South Indian, Tiffin Tagged mustard, onion, potato, rawa, tomato
Posted on April 9, 2014November 22, 2023 by ruchi
Rawa Idli

Instant Rawa Idli (without the oil)

Idli is a very popular South Indian breakfast dish. Normally it takes about a day for the batter to ferment properly but Rawa Idli can be made instantaneously so if […]

Posted in Breakfast Recipes, South Indian Tagged rawa, semolina, suji
Posted on August 4, 2012November 22, 2023 by ruchi
Masala Idli

Masala Idli

If you love Idli, you will definitely like Masala Idli. It’s basically Idli converted into a masala finger food. Did you know that Idli was inspired from an Indonesian dish […]

Posted in Breakfast Recipes, Jain Snack Recipes, Snacks, South Indian, Tiffin Tagged mustard seeds, sambhar powder
Posted on July 1, 2012November 22, 2023 by ruchi
Ginger Chutney

Ginger Chutney

Ginger Chutney is deliciously sweet, sour and hot, all at the same time. Love it with South Indian dishes. Preparation Time: 15 minutes Servings: Not Applicable Difficulty: Easy Ingredients Grated […]

Posted in Chutney, South Indian Tagged coconut, ginger
Posted on May 11, 2012November 22, 2023 by ruchi
Rawa Dosa

Rawa Dosa

Rawa Dosa is an instant dosa, which tastes just as good as the fermented dosa if not better. As the name suggests, the main ingredient is the rawa or semolina, […]

Posted in Breads, Breakfast Recipes, South Indian Tagged buttermilk, maida, rawa, rice flour
Posted on March 3, 2012July 31, 2024 by ruchi
Coconut Chutney

Coconut Chutney

Coconut Chutney is an essential accompaniment for most South Indian preparations. There are many variations of it but they are all easy to make. Preparation Time: 30 minutes Servings: 10 […]

Posted in Chutney, Dips, South Indian Tagged chana dal, coconut, kari leaves, mustard seeds, whole red chilli, Yogurt
Posted on May 15, 2011November 21, 2023 by ruchi
Punugulu

Punugulu

Punugulu is a South Indian snack. It’s not a very well known snack but it’s extremely easy to make and tastes great. Preparation time: 30 minutes Servings: 20 small pieces […]

Posted in Snacks, South Indian Tagged rice, urad dal
Posted on May 7, 2011November 21, 2023 by ruchi
Chana Dal Vada

Chana Dal Vada

Chana Dal Vada is a nutritious snack from South India, which tastes good and easy to make too. Preparation time: 30 minutes Servings: 30 small Vadas Difficulty: Medium Ingredients Chana […]

Posted in Snacks, South Indian Tagged chana dal, onion
Posted on December 6, 2010November 21, 2023 by ruchi
Curd Rice

Curd Rice

Curd Rice is a very simple and refreshing South Indian preparation. South Indians always eat a little bit of Curd Rice at the end of each meal because it soothes […]

Posted in Rice, South Indian Tagged curd, kari leaves, mustard, rice, Yogurt
Posted on December 5, 2010November 21, 2023 by ruchi
Lemon Rice

Lemon Rice

Lemon Rice is a very simple and refreshing South Indian preparation. I absolutely love it. I often make Lemon Rice from the left over steamed rice. Preparation Time: 35 minutes […]

Posted in Rice, South Indian, Tiffin Tagged kari leaves, lemon, mustard seeds, rice
Posted on December 3, 2010November 21, 2023 by ruchi
Rawa Idli

Rawa Idli (Semolina Cakes)

Idli is a very popular South Indian breakfast dish. Normally it takes about a day for the batter to ferment properly but Rawa Idli can be made instantaneously so if […]

Posted in Full Meal, South Indian Tagged chana, kari leaves, rawa, semolina, urad
Posted on June 26, 2010November 20, 2023 by ruchi
Uttapam

Uttapam

Uttapam is a famous South Indian dish, whick looks like a thick pancake, made out of a fermented batter, with vegetable toppings. Preparation Time: 75 minutes Servings: 20 Uttapam Difficulty: […]

Posted in Breakfast Recipes, Full Meal, South Indian Tagged cabbage, onion, rice, tomato, urad

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