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Tag: lauki

Posted on May 3, 2015October 12, 2018 by ruchi
Lauki Ki Barfi (Opu Barfi)

Lauki Ki Barfi

Lauki Ki Barfi is a home style sweet that you won’t easily find in restaurants and sweet shops. Since it’s based on a vegetable, it’s also pretty light on stomach, […]

Posted in Sweets Tagged lauki, opu
Posted on December 25, 2012October 12, 2018 by ruchi
Lauki Ka Raita

Lauki Ka Raita

Lauki Ka Raita is one of those raitas, which is not very popular but it’s a great accompaniment for Indian food. Lauki makes it lighter and anti acidic. लौकी के […]

Posted in Yogurt Tagged curd, dahi, lauki, opu, Yogurt
Posted on March 6, 2012September 12, 2018 by ruchi
Handvo

Handvo

Handvo is a traditional Gujarati snack made of various dals, which makes it a very nutritious snack. Preparation Time:15H 80 minutes Servings: 10 Difficulty: Medium Ingredients Rice 1 cup Arhar […]

Posted in Jain Snack Recipes, Snacks Tagged Arhar, chana dal, kari leaves, lauki, rice, urad
Posted on August 2, 2010September 14, 2018 by Kusum Jain
Lauki Curry

Lauki Curry

Lauki is also known as bottle gourd, dudhi or opo. Lauki has high water content and is very easy to digest, which makes is perfect for the hot summer months […]

Posted in Curries, Jain Curry Recipes Tagged bottle gourd, dudhi, lauki, opo
Posted on June 26, 2010August 6, 2022 by Kusum Jain
Lauki Kofta

Lauki Kofta Curry

Lauki Kofta Curry is one of the most popular curries of North India. Once you know the basic recipe, you can create variations just by changing the ingredients of the […]

Posted in Curries Tagged lauki, potato
Posted on May 6, 2010October 12, 2018 by Raka Jain
Lauki Pulao

Ghiya Ke Chawal (Bottle Gourd Rice)

Ghiya Ke Chawal is a very simple and light pulao, which can be eaten even when you are sick. But don’t think that it’s for sick only. It is so […]

Posted in Rice, Tiffin Tagged lauki, opu, rice
Posted on March 31, 2010June 12, 2018 by ruchi
Chana Dal

Lauki Chana (Gram) Dal

Chana dal is a very nutritious dal but it’s slightly difficult to digest and that’s why lauki is added to the dal to make it easier to digest. So Lauki […]

Posted in Dal Tagged chana, gram, lauki, opu

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