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Category: Full Meal

A collection of recipes that can be served as a full meal in an informal setting. So in your day today cooking, you could just make any item from here, and it will be filling enough like a complete meal.

Posted on August 15, 2020November 5, 2023 by ruchi

Tlayuda – The Mexican Pizza

Tlayuda originates from the state of Oaxaca in Mexico. It’s commonly known as Mexican Pizza in other parts of the world. A large wheat flour tortilla is oiled and grilled […]

Posted in Full Meal, Mexican Cuisine Tagged flour tortilla, queso cheese, refried beans
Posted on August 14, 2019November 5, 2023 by ruchi
Spring Vegetables Lasagna

Spring Vegetables Lasagna

Spring Vegetables Lasagna is a perfect lasagna for vegetarians. It’s a balanced meal with the goodness of vegetables, noodles for carbs and the two cheeses for protein, not to mention […]

Posted in Full Meal, Italian Cuisine Tagged carrots, marinara sauce, mozzarella cheese, paneer, red bell pepper, zucchini
Posted on February 9, 2019November 5, 2023 by ruchi
Vegetable Enchilada Casserole

Vegetable Enchilada Casserole

Vegetable Enchilada Casserole is a perfect casserole for any get together. It’s easy to put together, it tastes great, it has a lot of vegetables, lot of protein in the […]

Posted in Full Meal, Mexican Cuisine Tagged black beans, broccoli, corn, corn tortilla, enchilada sauce, mexican cheese blend, peppers
Posted on December 31, 2018November 5, 2023 by ruchi
Classic Baked Pasta or Ziti

Classic Baked Pasta or Ziti

There are only a few pasta bakes that are easy to put together yet produce such ridiculously good results, and Classic Baked Pasta or Ziti is one of them. The […]

Posted in Full Meal, Italian Cuisine Tagged basil, cream, marinara sauce, paneer, parmigiano reggiano cheese, parsley, penne, ricotta cheese, ziti
Posted on June 12, 2018November 5, 2023 by ruchi
Spinach Mushroom Corn Quesadilla

Spinach Mushroom Corn Quesadilla

Queso is cheese in Spanish. A quesadilla is a tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. Spinach Mushroom Corn […]

Posted in Full Meal, Mexican Cuisine
Posted on May 20, 2018November 5, 2023 by ruchi
Dal Baati

Dal Baati (Wheat Flour Dumplings)

Dal Baati Churma is the staple food of the state of Rajasthan in India. The region is really hot and dry. They don’t get too many fresh vegetables so their […]

Posted in Dal, Full Meal Tagged arhar dal, chana dal, moong dal, urad dal, whole wheat flour
Posted on April 18, 2018November 5, 2023 by ruchi
Garden Quesadilla

Garden Quesadilla with Chipotle Mayo

Quesadillas are originally from Mexico and they are versatile, hearty, and oozing with cheesy deliciousness. You can pretty much fill anything in the tortillas and that makes it really versatile […]

Posted in Full Meal, Mexican Cuisine Tagged bell pepper, mayo, mozzarella cheese, tortilla, zucchini
Posted on April 16, 2018November 5, 2023 by ruchi
Couscous with Chickpeas

Pearl Couscous With Chickpeas

Pearl Couscous With Chickpeas is a a fusion dish, pairing tender zucchini and tomatoes with protein-rich chickpeas, creamy feta, savory thyme and a dash of lemon is such a wonderful […]

Posted in Full Meal, Middle Eastern Tagged chickpeas, couscous, zucchini
Posted on April 14, 2018November 5, 2023 by ruchi
Spinach Feta Quinoa

Spinach Feta Quinoa Bowl

Red quinoa, with crispy roasted chickpeas, caramelized leeks and a zesty dressing, make this Spinach Feta Quinoa Bowl a refreshing, healthy and filling dish. Preparation Time: 40 minutes Servings: 2 […]

Posted in Full Meal Tagged chickpeas, feta cheese, leeks, quinoa, spinach
Posted on April 13, 2018November 5, 2023 by ruchi
Roasted Broccoli Quinoa

Roasted Broccoli Quinoa Bowl

Roasted Broccoli Quinoa Bowl is a bowl of boiled Quinoa, roasted broccoli, seasoned pumpkin seeds with zesty yogurt sauce is a colorful bowl, full of healthy goodness. Preparation Time: 30 […]

Posted in Full Meal Tagged avocado, broccoli, quinoa
Posted on April 13, 2018November 5, 2023 by ruchi
Cheese Pepper Gnocchi

Cheese Pepper Gnocchi with Asparagus & Peas

Cheese Pepper Gnocchi with Asparagus & Peas, bowl of pillow soft Gnocchi with cheese and pepper sauce and crispy green asparagus and peas is a delight on eyes as well […]

Posted in Full Meal, Italian Cuisine Tagged asparagus, bell pepper, gnocchi
Posted on April 12, 2018November 5, 2023 by ruchi
Sweet Potatoes Pita Pockets

Sweet Potato Pita Pockets

Sweet Potatoes Pita Pockets have all the ingredients to make it a great meal – soft sweet potatoes to make it filling, spicy mayo to keep it moist and cucumbers […]

Posted in Full Meal Tagged avocado, cucumber, harissa, pita bread, sweet potato
Posted on July 31, 2017November 5, 2023 by ruchi
Fried Quinoa

Chinese Style Vegetable Quinoa

Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. Chinese Style […]

Posted in Chinese Cuisine, Full Meal, Rice, Tiffin Tagged carrots, eggs, onions, peas, quinoa, soy sauce, zucchini
Posted on June 14, 2016November 5, 2023 by ruchi
Paneer Kathi Roll

Paneer Kathi Roll

A kati roll (mostly misspelled as kathi roll) is a street food originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. […]

Posted in Full Meal Tagged capsicum, cheese, onion, paneer
Posted on November 30, 2015November 22, 2023 by ruchi
Vegetable Thukpa

Tibetan Vegetable Thukpa (Soup)

Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet and became popular in Nepal, Bhutan, Sikkim, Assam, and Arunachal Pradesh in Northeast India. It is […]

Posted in Full Meal, Soups Tagged cabbage, noodles
Posted on October 16, 2015November 22, 2023 by ruchi
Bisi Bele Bhaat

Bisi Bele Bhaat – Hot Lentil Rice

Bisi Bele Bhaat is a rice-based dish with its origins in the state of Karnataka, India. Bisi Bele Bhaa means hot lentil rice in the Kannada language. The traditional preparation […]

Posted in Full Meal, Rice, South Indian, Tiffin Tagged arhar dal, chana dal, cinnamon, cloves, kari leaves, mustard seeds, rice, toor dal, urad dal, whole red chilli
Posted on September 26, 2015June 28, 2020 by ruchi
Litti Chokha

Litti Chokha

Litti Chokha is the staple food from the state of Bihar in India. It consists of a wheat covering filled with sattu and spices. It can be fried or slow […]

Posted in Full Meal Tagged eggplant, onion, potatoes, sattu, tomatoes, wheat flour
Posted on March 23, 2014November 22, 2023 by ruchi
http://www.ezpzcooking.com/wp-content/uploads/2014/04/rawa-idli-50.jpg

Vegetable Pizza from scratch

While it’s easy to just order pizza from a restaurant, it just can’t compete with the home made pizza. You decide which vegetables you want, the quantity of cheese, the […]

Posted in Full Meal, Italian Cuisine Tagged all purpose flour, capsicum, cheese, olives, onion, tomato
Posted on November 18, 2012November 22, 2023 by ruchi
Chow Mein

Chow Mein

Chow Mein is the Chinese term for stir fried noodles, which can be made in many different varieties. This is the vegetarian version. Preparation Time: 30 minutes Servings: 2 Difficulty: […]

Posted in Chinese Cuisine, Full Meal, Tiffin Tagged capsicum, carrots, Chinese, french beans, noodles, soy sauce
Posted on July 12, 2012November 22, 2023 by ruchi
Spinach Cheese Ravioli

Spinach Cheese Ravioli

Ravioli is a kind of filled pasta. Making ravioli is a little bit of work but it tastes soooooooo good. It can be served with tomato sauce, white sauce or […]

Posted in Full Meal, Italian Cuisine Tagged cottage cheese, pasta sheets, spinach

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