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Tag: carrots

Posted on April 8, 2022April 10, 2022 by ruchi

Vegetable Momo

Momos are a favorite snack among kids these days. This is a vegetable momo recipe but, you can use any other filling of your choice and easily make a different […]

Posted in Chinese Cuisine Tagged cabbage, carrots
Posted on September 3, 2019September 2, 2019 by ruchi
Hakka Noodles

Vegetable Hakka Noodles with Black Pepper

Hakka Noodles is a preparation from the Hakka region of South China. This recipe is an Indo Chinese variation of the preparation. The main flavor in this recipe is the […]

Posted in Chinese Cuisine Tagged bell pepper, cabbage, carrots, chilli sauce, hakka noodles, soy sauce, vinegar
Posted on August 14, 2019August 8, 2019 by ruchi
Spring Vegetables Lasagna

Spring Vegetables Lasagna

Spring Vegetables Lasagna is a perfect lasagna for vegetarians. It’s a balanced meal with the goodness of vegetables, noodles for carbs and the two cheeses for protein, not to mention […]

Posted in Full Meal, Italian Cuisine Tagged carrots, marinara sauce, mozzarella cheese, paneer, red bell pepper, zucchini
Posted on April 24, 2019April 6, 2019 by ruchi
Vegetable Pancake

Vegetable Pancake

Vegetable Pancake is a cousin of besan cheela except that it has more vegetables and less besan, which makes it healthier. Also it is much thicker and made in a […]

Posted in Breakfast Recipes Tagged cabbage, carrots, zucchini
Posted on December 16, 2018January 23, 2019 by ruchi
Chinese Vegetable Stir Fry

Chinese Vegetable Stir Fry

Fresh vegetables are part of traditional Chinese cuisine. The best part is that they don’t overcook their vegetables so they keep all their goodness even after the dish is ready. […]

Posted in Chinese Cuisine Tagged beans, broccoli, cabbage, carrots, fermented bean paste, green onions, onions, schezwan peppercorns, soy sauce, spinach
Posted on July 31, 2017November 27, 2018 by ruchi
Fried Quinoa

Chinese Style Vegetable Quinoa

Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. Chinese Style […]

Posted in Chinese Cuisine, Full Meal, Rice, Tiffin Tagged carrots, eggs, onions, peas, quinoa, soy sauce, zucchini
Posted on May 21, 2016June 13, 2018 by ruchi
Mixed Vegetables

Mixed Vegetables (Restaurant Style)

There are numerous ways to make Mixed Vegetables but this recipe is restaurant style with fried vegetables and thick gravy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Paneer […]

Posted in Curries Tagged capsicum, carrots, cauliflower, onion, paneer, peas, potatoes, tomatoes
Posted on March 5, 2016July 29, 2021 by ruchi
Mixed Vegetable Muthiya

Mixed Vegetable Muthiya

Muthiya is a popular snack from the state of Gujarat. The name is derived from the way it is made, from the ‘gripping’ action of the hand. Muthiya can be […]

Posted in Jain Snack Recipes, Snacks Tagged besan, carrots, corn, methi leaves, peas, spinach
Posted on July 20, 2014June 5, 2018 by ruchi
Vegetable Manchurian

Vegetable Manchurian

Vegetable Manchurian is the best Indo-Chinese recipe I have ever had. And depending on how you want to eat it, it can be served as a snack or as a […]

Posted in Chinese Cuisine Tagged cabbage, carrots, cauliflower, Chinese, schezwan sauce
Posted on August 30, 2013June 7, 2018 by ruchi
Vegetable Biryani

Vegetable Biryani

A Hyderabadi friend taught me this wonderful Vegetable Biryani recipe. It requires some preparation but it’s worth the effort. Preparation Time: 60 minutes Servings: 2 Difficulty: Medium Ingredients Basmati Rice […]

Posted in Rice Tagged beans, capsicum, carrots, cashew, cauliflower, raisins, rice
Posted on April 14, 2013June 8, 2018 by ruchi
Carrot Pickle

Gajar Ka Achaar

This is a crunchy Gajar Ka Achaar, which enhances the taste of every meal. Preparation Time: 15 minutes Servings: 6 Difficulty: Easy Ingredients Gajar (carrots) 1 Kg Rai (mustard) seeds […]

Posted in Pickle/Preserves Tagged carrots, mustard oil, mustard seeds
Posted on December 1, 2012January 16, 2019 by ruchi
Gajar Halwa

Gajar Ka Halwa

Gajar Ka Halwa is a popular sweet in winters. It needs minimal ingredients and it’s so easy to make that you will never buy any sweet from market in winters. […]

Posted in Sweets Tagged carrots, milk
Posted on November 18, 2012July 14, 2018 by ruchi
Chow Mein

Chow Mein

Chow Mein is the Chinese term for stir fried noodles, which can be made in many different varieties. This is the vegetarian version. Preparation Time: 30 minutes Servings: 2 Difficulty: […]

Posted in Chinese Cuisine, Full Meal, Tiffin Tagged capsicum, carrots, Chinese, french beans, noodles, soy sauce
Posted on May 2, 2012June 9, 2018 by ruchi
Eggplant Mushroom Lasagne

Eggplant Mushroom Lasagne

Lasagne is a wide and flat kind of pasta. It’s baked with layers of sauce, vegetables and cheese. The hardest part of the recipe is to collect all the ingredients. […]

Posted in Full Meal, Italian Cuisine Tagged basil, carrots, celery, eggplant, mozzarella cheese, mushroom, oregano, parmesan cheese, parsley, thyme
Posted on April 24, 2012June 9, 2018 by ruchi
Spinach Lasagne

Spinach Lasagne

Lasagna is a wide and flat kind of pasta. It’s baked with layers of sauce, vegetables and cheese. The hardest part of the recipe is to collect all the ingredients. […]

Posted in Full Meal, Italian Cuisine Tagged carrots, celery, cottage cheese, eggs, mozzarella cheese, parmesan cheese, spinach
Posted on May 21, 2010December 21, 2018 by ruchi
Gajar Matar

Gajar Matar (Carrots and Peas)

Gajar Matar is a very simple vegetable made in every North Indian household, especially in winters when the carrots and peas are locally available in abundance. गाजर मटर की सूखी […]

Posted in Jain Dry Vegetable Recipes, Vegetables Tagged aloo, carrots, gajar, matar, peas, potato
Posted on May 2, 2010July 14, 2018 by ruchi
Mongolian Noodles

Mongolian Noodles

In Mongolian Noodles recipe, noodles are cooked on high heat with a sauce and all the vegetables.Use of soy sauce and chilli sauce is common along with the toasted sesame […]

Posted in Full Meal, Tiffin Tagged broccoli, carrots, french beans, noodles, tomato, zucchini

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