Vegetable Enchilada Casserole is a perfect casserole for any get together. It’s easy to put together, it tastes great, it has a lot of vegetables, lot of protein in the […]
Making a creamy tomato soup is really simple. All you need is canned tomatoes, sauteed onions, oregano, red pepper flakes and cream. This recipe has been taken from the book […]
Gud and Makhane, both are nutritious food items. Makhane have a lot of calcium, which is great for bones. Gud of course is good to get rid of the inhaled […]
Gadhwali Urad Dal Vade are the famous vadas of Uttarakhand, specially from Agrakhal. These are made from black urad dal with husk, which makes them a nutritious snack. The black […]
Butternut Squash soup is a hearty hot soup, which tastes great on a cold winter night. Serve it with freshly baked bread and you will have nothing left over for […]
Minestrone soup is my soup of choice during the spring and early summer, when vegetables are at their brightest and most flavorful. Some minestrone soups get cooked down for hours […]
There are only a few pasta bakes that are easy to put together yet produce such ridiculously good results, and Classic Baked Pasta or Ziti is one of them. The […]
Marinara sauce or a basic red sauce is an essential staple in any western cook’s pantry. Countless Italian American recipes are based on this sauce. This is a very simple […]
Himachali Sepu Vadi And Dahi Madra is an important part of Himachali cuisine and can be found in every celebration, be it a wedding or a festival. Interesting thing is […]
Sepu Vadi is an important part of Himachali Cuisine in India and you will find it there in every celebration, be it a wedding or a festival. Himachali Sepu Vadi […]
Fresh vegetables are part of traditional Chinese cuisine. The best part is that they don’t overcook their vegetables so they keep all their goodness even after the dish is ready. […]
Aloo Ka Raita is a comfort side dish for the times when you don’t want to cook too much, yet want to have a good spread. It’s nourishing, it’s soothing […]
Baked chickpeas is a crisp snack with, where canned chickpeas are baked with spices to give it the crunch and the feisty taste. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Pongal is a popular rice dish, originating from the Indian subcontinent. There are two varieties of pongal, Chakkara Pongal which is sweet and Venn Pongal, which is savory. The unqualified […]
Tori has very high water content and is very easy to digest, which makes it perfect for the summers. Tori Curry With Onion is one of the most common curry […]
Kohlrabi or Ganth Gobhi is a rather uncommon vegetable. It has a very good crunch and a sweet taste if eaten as salad. Since it’s a little sweet, the vegetable […]
Galauti Kebab are the famous kebabs of Lucknow. Galauti in Hindi means that which melts. So the Galauti Kebabs are the the ones, which melt in mouth. These were first […]
Drumsticks Curry is a popular curry in South India since drumsticks tree is a commonly grown tree there. Drumsticks have a lot of health benefits; they regulate blood sugar, they […]
Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. Indian Style […]
This basic jam recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how […]