We all know that medicinal benefits of Anwala/Amla/Gooseberry. Its regular use improves ones immunity. Since it’s not available all year round, we preserve it in many different ways like making […]
Cobbler refers to a variety of dishes, consisting of a fruit or savory filling covered with batter, biscuit or pastry sheet before being baked. This is the recipe of Peach […]
Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. This recipe […]
Hash browns potatoes are a simple preparation in which potatoes are pan-fried after being shredded or diced. It is a popular side item in continental breakfast. Preparation time: 15 minutes […]
Meethe Chawal is a very simple and hearty dessert that everyone likes. You will never find this in restaurants. Preparation time: 15 minutes Servings: 2 Difficulty: Easy Ingredients Steamed Basmati […]
Stuffed Chillies are a great way to spice up any Indian meal. It can be very spicy depending on the hotness of the chillies and there are several variations in […]
Anwala Chutney is a great way to preserve the goodness of anwala for the whole year. It’s tasty and really really healthy. It is a sweet and sour pickle, which […]
Methi Stuffed Parantha is very similar to any other stuffed parantha except that the methi greens make it much more healthy. It requires the methi aloo vegetable to be made […]
Methi Parantha is very similar to plain Parantha except that it’s much more tasty because it has a lot more seasonings in the dough. Preparation Time: 30 minutes Servings: 6 […]
Pan fried vegetables are a simple preparation as a side item in continental breakfast. Preparation time: 30 minutes Servings: 3 Difficulty: Easy Ingredients Zucchini 1 Potatoes 2 Tomatoes 2 Butter […]
Kutu Kadhi is a great dish to enjoy during fasts. It’s basically the regular Kadhi made with Kutu Ka Aata instead of Besan. Nonetheless, it tastes great because it’s soupy […]
Nimona is a homely dish made in the eastern part of UP. The main ingredient is the peas and that’s why it’s generally made in winters, when peas are in […]
Palak Saag and Makki Ki Roti are the staple food of Punjab, India. Traditionally it uses a lot of onions but this recipe is without onions and garlic, perfect for […]
Thechwani is a popular Garhwali dish from the mountains of Uttarakhand. For some reason, it never made it to any restaurant menu. Thecha means crushing and Wani means curry. So […]
Rotana is a traditional Garhwali sweet. No celebration of Uttarakhand is complete without Rotana. Preparation Time: 40 minutes Difficulty: Easy Servings: 25 pieces Ingredients: Wheat Flour 1 cup Sugar or […]
Traditionally Kachoris are filled with Urad Dal but in this variation, Kachoris are filled with aloo stuffing. It soaks a little more oil than urad dal kachoris but it’s still […]
Kuttu Parantha is the staple food during fasts in North India. Since Kuttu is warm in nature, it’s best eaten with yogurt. Kuttu is very high in fiber and the […]
This is the Ma Ki Dal with whole Urad only. The Amritsari Ma Ki Dal contains rajma and chane ki dal. Learnt it from Northern Flavours by Chef Ajay Chopra. […]
Quinoa is much more healthy than white rice and it can easily replace white rice in Indian meals. To ease into quinoa, you can start with half quinoa and half […]
This is a simple Arbi Curry made at home in Northern India. The hero of this curry is green chillies and the lime juice. Preparation Time: 20 minutes Servings: 4 […]