This is a simple Arbi Curry made at home in Northern India. The hero of this curry is green chillies and the lime juice. Preparation Time: 20 minutes Servings: 4 […]
Most nutritionists tell us to eat fruit as a snack. Meaning, eat fruits just by themselves without combining it with a meal. Not before a meal, not after a meal, […]
A kati roll (mostly misspelled as kathi roll) is a street food originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. […]
Sepu Badi is an important part of the Himachali cuisine, served on every special occasion like weddings and festivals. For some reason it is only made in Himachal homes and […]
Kaddu Ke Phool Ki Pakori has a very delicate flavor and they come out really crisp, almost like spinach leaves pakori. Unfortunately you don’t get kaddu ke phool in the […]
Indians love Tikiya but why does it have to be made from potatoes only. Here is a healthy Tikiya made out of leftover Khichdi and you won’t believe how awesome […]
There are numerous ways to make Mixed Vegetables but this recipe is restaurant style with fried vegetables and thick gravy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Paneer […]
Alsi Ke Laddoo is a traditional Punjabi recipe made with alsi (flax seeds), wheat flour, gond and nuts. Flax seeds is one of the more nutritious seeds. It is a […]
Gur Ki Roti is a rustic sweet bread from Punjab. It’s one of those comfort foods that you enjoy at any time. Preparation Time: 30 minutes Servings: 4 Rotis Difficulty: […]
Jaisalmer is the desert region of Rajasthan. It does not grow too many vegetables and it’s really hot. Due to excessive heat, people don’t feel hungry there. So their cuisine […]
Papad Ki Sabji is a Rajasthani curry made with a very few ingredients. It’s easy to make and great for the days when you don’t have any fresh vegetables at […]
Ram Laddoo is a popular Delhi street food. It’s made from dhuli moong dal and served with coriander chutney and grated radish. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy […]
Samak rice is a fruit and not a cereal and that’s why it can be eaten in fasts. It is very easy to digest and tastes very much like rice. […]
Sago or Sabudana is full of energy and carbohydrates and perhaps that’s the reason it’s eaten during the fast, to give quick energy. Among other dishes, Sabudana Kheer is a […]
Sabudana Khichdi is perfect for Navratri or Shivratri fasts. It’s tasty, it’s healthy and pretty filling too. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Sabudana (tapioca pearls) 1/2 […]
In most Indian fasts, you are allowed to consume very limited number of vegetables and spices. Fortunately potatoes are one of those. This is a very simple curry made of […]
Samak Rice Kheer is very similar to Rice Kheer except that it takes less time to make it. Samak rice is a fruit and not a cereal and that’s why […]
Muthiya is a popular snack from the state of Gujarat. The name is derived from the way it is made, from the ‘gripping’ action of the hand. Muthiya can be […]
Lachcha roti/parantha looks really interesting and tastes even better. The generous use of ghee opens up the layers of the dough while cooking, giving it the look and the khasta […]
Vegetable Kung Pao is a basic stir-fry recipe with a spicy, velvety sauce blended with exotic vegetables. Kung Pao is one of the most popular dishes form the Schezuan region. […]