Meethe Chawal is a very simple and hearty dessert that everyone likes. You will never find this in restaurants. Preparation time: 15 minutes Servings: 2 Difficulty: Easy Ingredients Steamed Basmati […]
Stuffed Chillies are a great way to spice up any Indian meal. It can be very spicy depending on the hotness of the chillies and there are several variations in […]
Anwala Chutney is a great way to preserve the goodness of anwala for the whole year. It’s tasty and really really healthy. It is a sweet and sour pickle, which […]
Methi Stuffed Parantha is very similar to any other stuffed parantha except that the methi greens make it much more healthy. It requires the methi aloo vegetable to be made […]
Methi Parantha is very similar to plain Parantha except that it’s much more tasty because it has a lot more seasonings in the dough. Preparation Time: 30 minutes Servings: 6 […]
Pan fried vegetables are a simple preparation as a side item in continental breakfast. Preparation time: 30 minutes Servings: 3 Difficulty: Easy Ingredients Zucchini 1 Potatoes 2 Tomatoes 2 Butter […]
Kutu Kadhi is a great dish to enjoy during fasts. It’s basically the regular Kadhi made with Kutu Ka Aata instead of Besan. Nonetheless, it tastes great because it’s soupy […]
Nimona is a homely dish made in the eastern part of UP. The main ingredient is the peas and that’s why it’s generally made in winters, when peas are in […]
Palak Saag and Makki Ki Roti are the staple food of Punjab, India. Traditionally it uses a lot of onions but this recipe is without onions and garlic, perfect for […]
Thechwani is a popular Garhwali dish from the mountains of Uttarakhand. For some reason, it never made it to any restaurant menu. Thecha means crushing and Wani means curry. So […]
Rotana is a traditional Garhwali sweet. No celebration of Uttarakhand is complete without Rotana. Preparation Time: 40 minutes Difficulty: Easy Servings: 25 pieces Ingredients: Wheat Flour 1 cup Sugar or […]
Traditionally Kachoris are filled with Urad Dal but in this variation, Kachoris are filled with aloo stuffing. It soaks a little more oil than urad dal kachoris but it’s still […]
Kuttu Parantha is the staple food during fasts in North India. Since Kuttu is warm in nature, it’s best eaten with yogurt. Kuttu is very high in fiber and the […]
This is a simple Arbi Curry made at home in Northern India. The hero of this curry is green chillies and the lime juice. Preparation Time: 20 minutes Servings: 4 […]
Most nutritionists tell us to eat fruit as a snack. Meaning, eat fruits just by themselves without combining it with a meal. Not before a meal, not after a meal, […]
A kati roll (mostly misspelled as kathi roll) is a street food originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. […]
Sepu Badi is an important part of the Himachali cuisine, served on every special occasion like weddings and festivals. For some reason it is only made in Himachal homes and […]
Kaddu Ke Phool Ki Pakori has a very delicate flavor and they come out really crisp, almost like spinach leaves pakori. Unfortunately you don’t get kaddu ke phool in the […]
Indians love Tikiya but why does it have to be made from potatoes only. Here is a healthy Tikiya made out of leftover Khichdi and you won’t believe how awesome […]
There are numerous ways to make Mixed Vegetables but this recipe is restaurant style with fried vegetables and thick gravy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Paneer […]