Baked chickpeas is a crisp snack with, where canned chickpeas are baked with spices to give it the crunch and the feisty taste. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Pongal is a popular rice dish, originating from the Indian subcontinent. There are two varieties of pongal, Chakkara Pongal which is sweet and Venn Pongal, which is savory. The unqualified […]
Tori has very high water content and is very easy to digest, which makes it perfect for the summers. Tori Curry With Onion is one of the most common curry […]
Kohlrabi or Ganth Gobhi is a rather uncommon vegetable. It has a very good crunch and a sweet taste if eaten as salad. Since it’s a little sweet, the vegetable […]
Galauti Kebab are the famous kebabs of Lucknow. Galauti in Hindi means that which melts. So the Galauti Kebabs are the the ones, which melt in mouth. These were first […]
Drumsticks Curry is a popular curry in South India since drumsticks tree is a commonly grown tree there. Drumsticks have a lot of health benefits too. They regulate blood sugar, […]
Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. Indian Style […]
This English Muffin recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how […]
This basic jam recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how […]
Sweet Bread pudding is the ultimate comfort food. It is also the perfect use of the day-old bread you have left over. Slightly stale bread absorbs the custard better without […]
Savory Bread Pudding reminds us of a quiche, without the buttery crust and without the hassle. It is also a perfect use of the day-old bread you have left over. […]
This baguette recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how to […]
Eggless Pav Buns or Dinner Rolls are so soft and delicious that you just can’t have enough of them. There are many stories as to why these buns or rolls […]
American Lavash is believed to be among the world’s oldest breads, dating back as many as ten thousand years. This simple flatbread is great with soups and dips. The small […]
This bread recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how to […]
Spiralized Zucchini Salad is a simple and quick salad, that is so refreshing that you want to have it everyday when you are tired and the ingredients are so simple […]
This is a simple and chewy French Bread recipe. It has soft texture and even crumb. You can always buy the bread from store but trust me when the fresh […]
Moradabadi dal with biscuity roti is a traditional recipe from Moradabad. It is said that it was accidentally made by a royal cook when Murad Baksh, the third son of […]
Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the world but it is most popular in India. They are […]
Sprouted Moong/Mung are packed with fiber, vitamins and iron so they are really good for you. Of course you can go out and buy them from the stores but chances […]