This English Muffin recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how […]
This basic jam recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how […]
Sweet Bread pudding is the ultimate comfort food. It is also the perfect use of the day-old bread you have left over. Slightly stale bread absorbs the custard better without […]
Savory Bread Pudding reminds us of a quiche, without the buttery crust and without the hassle. It is also a perfect use of the day-old bread you have left over. […]
This baguette recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how to […]
Eggless Pav Buns or Dinner Rolls are so soft and delicious that you just can’t have enough of them. There are many stories as to why these buns or rolls […]
American Lavash is believed to be among the world’s oldest breads, dating back as many as ten thousand years. This simple flatbread is great with soups and dips. The small […]
This bread recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how to […]
Spiralized Zucchini Salad is a simple and quick salad, that is so refreshing that you want to have it everyday when you are tired and the ingredients are so simple […]
This is a simple and chewy French Bread recipe. It has soft texture and even crumb. You can always buy the bread from store but trust me when the fresh […]
Moradabadi dal with biscuity roti is a traditional recipe from Moradabad. It is said that it was accidentally made by a royal cook when Murad Baksh, the third son of […]
Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the world but it is most popular in India. They are […]
Sprouted Moong/Mung are packed with fiber, vitamins and iron so they are really good for you. Of course you can go out and buy them from the stores but chances […]
This is the recipe for South Indian Tomato Chutney, which goes well with South Indian dishes like Dosa , Idli , Uttapam , Punugulu etc. This is a tangy chutney […]
I remember the first time I had Zucchini Bread was in my office, when someone brought a loaf to share. Honestly, I was skeptical. As an immigrant I was new […]
I recently started baking breads and as I was getting success I was becoming more ambitious and decided that I will bake a sourdough bread since everyone at home loves […]
Sourdough bread is made by the fermentation of dough using naturally occurring wild yeast in the environment. It has a mildly sour taste not present in most breads made with […]
Barbeque Nation Crispy Corn is one of the appetizers served by Barbeque Nation in India. It is delicious and super easy to make. In this recipe, we are making it […]
Queso is cheese in Spanish. A quesadilla is a tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. Spinach Mushroom Corn […]
