Sourdough Discard Crackers
If you have ever tried to make sourdough starter, you know how much discard it generates. Sourdough Discard Crackers are the best way to use the discard and actually enjoy […]
Author: Raka Jain
Sweet Banana Curry
Sweet Banana Curry is a slightly unconventional curry but it’s great as an accompaniment with other curries. It’s especially good if you have a lot of ripe bananas sitting in […]
Aate Ke Laddoo
Aate Ke Laddoo are made in every household in India. Since they can stay at room temperature for weeks, they also double as a handy snack. Cooking Time: 40 minutes […]
Saunth or Imli Ki Chutney
Saunth or Imli Ki Chutney is the quintessential part of Indian cuisine. Most of the chaat dishes are served with Saunth. It should be in every Indian’s refrigerator all the […]
Gulab Jamun
Gulab Jamun is a timeless Indian dessert, very sweet and very traditional. If it’s any good, it just melts in your mouth. Preparation Time: 45 minutes Servings: 35-40 Gulab Jamuns […]
Gatte (Chickpeas Flour Curry)
Gatte is an authentic Rajasthani delicacy. It uses besan to make the dumplings, which are then cooked in the yogurt gravy. Preparation Time: 50 minutes Servings: 4 Difficulty: Medium Gatte […]
Dahi Vada/Bhalle
Dahi Vada/bhalle is a very popular dish all over India with a little bit of variation. Basically it’s deep fried dal pakori, served with yogurt. Preparation Time: 35 minutes Servings: […]
Besan Laddoo
Besan Ke Laddoo is the most popular laddoos made in any Indian home. The good thing of making them at home is that you can control the amount of ghee […]
Aam Ka Tel Ka Achar (Oil Based Mango Pickle)
Aam Ka Tel Ka Achar (Oil Based Mango Pickle) is the most common pickle made in an Indian home. Of course nowadays no one makes it at home but I […]
Aam Ki Meethi Chutney or Aam Ka Chunda
Aam Ki Meethi Chutney or Aam Ka Chunda is a sweet and sour pickle, which can be used as a spread on bread or can be had as pickle with […]
Aam Ka Panna (Mango Drink)
Aam Ka Panna is made from raw mangoes. It’s an extremely good drink during hot summer season. Keeps your body cool. Preparation Time: 30 minutes Servings: 4 Difficulty: Medium Ingredients […]
Ghiya Ke Chawal (Bottle Gourd Rice)
Ghiya Ke Chawal is a very simple and light pulao, which can be eaten even when you are sick. But don’t think that it’s for sick only. It is so […]