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Tag: kari leaves

Posted on November 8, 2020November 5, 2023 by ruchi
Super Soft Zucchini Idli

Super Soft Zucchini Idli

Super Soft Zucchini Idli is a little unconventional idli but it’s so tasty that you will want to make it again and again. The best part is that it does […]

Posted in Breakfast Recipes Tagged kari leaves, mustard seeds, rawa, semolina, suji, Yogurt, zucchini
Posted on September 19, 2019November 5, 2023 by ruchi
Tamarind rice

Tamarind Rice

Tamarind rice is a Tamilian recipe, which contains all the six tastes as per Ayurveda – sweet, sour, bitter, salty, astringent and pungent. You can add some vegetables to this, […]

Posted in Rice, South Indian Tagged kari leaves, mustard seeds, peanuts, rice, tamarind
Posted on October 21, 2018November 5, 2023 by ruchi
Drumsticks Curry

Drumsticks Curry

Drumsticks Curry is a popular curry in South India since drumsticks tree is a commonly grown tree there. Drumsticks have a lot of health benefits; they regulate blood sugar, they […]

Posted in Curries, South Indian Tagged drumsticks, kari leaves, mustard seeds
Posted on October 16, 2015November 22, 2023 by ruchi
Bisi Bele Bhaat

Bisi Bele Bhaat – Hot Lentil Rice

Bisi Bele Bhaat is a rice-based dish with its origins in the state of Karnataka, India. Bisi Bele Bhaa means hot lentil rice in the Kannada language. The traditional preparation […]

Posted in Full Meal, Rice, South Indian, Tiffin Tagged arhar dal, chana dal, cinnamon, cloves, kari leaves, mustard seeds, rice, toor dal, urad dal, whole red chilli
Posted on August 1, 2013April 24, 2017 by ruchi
Andhra Style Eggplants

Andhra Style Eggplants

Andhra Style Eggplants preparation is like Punjabi Bharta but with Andhra style spices. Preparation Time: 10 minutes Cooking Time: 20 minutes Servings: 4 Difficulty: Easy   Ingredients Small Eggplants 8 […]

Posted in Vegetables Tagged eggplant, kari leaves, tamarind
Posted on May 25, 2012November 22, 2023 by ruchi
Tomato Rice

Tomato Rice

Tomato Rice is a very simple one dish meal with a distinct tangy flavor of tomato, perfect for those days when you don’t want to make too many things yet […]

Posted in Rice, Tiffin Tagged basmati rice, kari leaves, mustard seeds, tomato
Posted on March 25, 2012October 7, 2015 by ruchi
Roti Parantha Dip

Roti Paranta Dip

Roti Paranta Dip is a coconut based dip and is normally served with lachcha paranthas as an appetizer in Malaysian restaurants. Preparation Time: 25 minutes Servings: 10 Difficulty: Easy Ingredients […]

Posted in Dips Tagged coconut milk, kari leaves, lemongrass, lime leaves
Posted on March 6, 2012November 22, 2023 by ruchi
Handvo

Handvo

Handvo is a traditional Gujarati snack made of various dals, which makes it a very nutritious snack. Preparation Time:15H 80 minutes Servings: 10 Difficulty: Medium Ingredients Rice 1 cup Arhar […]

Posted in Jain Snack Recipes, Snacks Tagged Arhar, chana dal, kari leaves, lauki, rice, urad
Posted on March 3, 2012July 31, 2024 by ruchi
Coconut Chutney

Coconut Chutney

Coconut Chutney is an essential accompaniment for most South Indian preparations. There are many variations of it but they are all easy to make. Preparation Time: 30 minutes Servings: 10 […]

Posted in Chutney, Dips, South Indian Tagged chana dal, coconut, kari leaves, mustard seeds, whole red chilli, Yogurt
Posted on January 15, 2012November 22, 2023 by ruchi
Curry Flavored Papri

Curry Flavored Papri or Papdi

Papri is an essential part of Indian chaat. Curry Flavored Papri or Papdi has Sounth Indian flavors and it is so good that it can be eaten just by itself. […]

Posted in Chaat, Jain Snack Recipes, Snacks Tagged all purpose flour, kari leaves
Posted on December 6, 2010November 21, 2023 by ruchi
Curd Rice

Curd Rice

Curd Rice is a very simple and refreshing South Indian preparation. South Indians always eat a little bit of Curd Rice at the end of each meal because it soothes […]

Posted in Rice, South Indian Tagged curd, kari leaves, mustard, rice, Yogurt
Posted on December 5, 2010November 21, 2023 by ruchi
Lemon Rice

Lemon Rice

Lemon Rice is a very simple and refreshing South Indian preparation. I absolutely love it. I often make Lemon Rice from the left over steamed rice. Preparation Time: 35 minutes […]

Posted in Rice, South Indian, Tiffin Tagged kari leaves, lemon, mustard seeds, rice
Posted on December 3, 2010November 21, 2023 by ruchi
Rawa Idli

Rawa Idli (Semolina Cakes)

Idli is a very popular South Indian breakfast dish. Normally it takes about a day for the batter to ferment properly but Rawa Idli can be made instantaneously so if […]

Posted in Full Meal, South Indian Tagged chana, kari leaves, rawa, semolina, urad
Posted on October 9, 2010November 21, 2023 by ruchi
Sabudana Khichdi

Sabudana Khichdi (Tapioca Meal)

Sabudana Khichdi is perfect for a weekend brunch. It’s colorful, it’s filling and it’s pretty healthy. It is the staple food of Maharashtra. It is also very popular in fasts/vrats […]

Posted in Breakfast Recipes, Snacks, Tiffin Tagged fast, kari leaves, mustard seeds, peanut, sabudana, vrat
Posted on July 13, 2010November 20, 2023 by ruchi
Baghare Baingan

Baghare Baingan

Baghare Baingan is a very popular royal dish, straight from the royal kitchens of Hyderabad. The gravy is truly Rajsik with nuts, seeds and fat. Baingan itself is fried so […]

Posted in Vegetables Tagged baingan, eggplant, kari leaves
Posted on July 8, 2010November 20, 2023 by ruchi
Egg Curry

Egg Curry – South Indian Style

If you don’t like to eat plain eggs, try this recipe in South Indian style. It adds a lot of protein in your meal and tastes great too. Preparation Time: […]

Posted in Curries, Vegetables Tagged egg, kari leaves, panch phoran
Posted on June 2, 2010September 13, 2018 by ruchi
Crisp Cabbage

Crisp Cabbage

Crisp Cabbage is a South Indian Style Cabbage/Patta-Gobhi with a lot of crunch. It’s a great combination with simple rice and dal. Preparation Time: 15 minutes Servings: 4 Difficulty: Easy […]

Posted in Jain Dry Vegetable Recipes, Vegetables Tagged cabbage, kari leaves
Posted on May 30, 2010November 20, 2023 by ruchi
Namkeen Daliya

Namkeen Daliya (Savory Cracked Wheat)

Namkeen Daliya is a very healthy snack for breakfast although it can be eaten at any time. The main ingredient is cracked wheat so it’s pretty healthy too. Preparation Time: […]

Posted in Breakfast Recipes, Snacks, Tiffin Tagged cracked wheat, daliya, kari leaves, onion, peas, potato, rai, tomato 2 Comments
Posted on May 14, 2010November 20, 2023 by ruchi
Plain Upma

Plain Upma

Plain Upma is a very popular South Indian snack, which is normally eaten with pickle. There are a lot of versions of it and this one is plain, without many […]

Posted in Breakfast Recipes, Snacks, Tiffin Tagged chana dal, kari leaves, mustard seeds, rawa, suji, urad dal
Posted on April 15, 2010September 14, 2023 by ruchi
Sambhar

Sambhar

Sambhar is a lentil-based vegetable stew made with tamarind popular in South Indian and Sri Lankan Tamil cuisines, adapted in each to its taste and environment. Preparation Time: 30 minutes […]

Posted in Dal, South Indian Tagged Arhar, eggplant, kari leaves, mustard seeds, tamarind, Tur

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