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Tag: rice

Posted on March 9, 2024March 9, 2024 by ruchi
Bhat Na Shekla

Bhat Na Shekla

Bhat Ka Shekla is an Indian savory pancake made with leftover boiled rice, besan, suji, yogurt and vegetables. It tastes the best when you cook it on medium flame until […]

Posted in Breakfast Recipes, Snacks, Uncategorized Tagged curd, ragi, rice, suji, Yogurt
Posted on April 24, 2022 by ruchi

Indo Chinese Fried Rice

Indo Chinese Fried Rice is the Indian version of Chinese fried rice. It’s a very quick dish which can be made even with the leftover plain rice. Preparation Time: 20 […]

Posted in Chinese Cuisine, Rice Tagged bell pepper, cabbage, carrot, rice, soy sauce
Posted on September 19, 2019November 5, 2023 by ruchi
Tamarind rice

Tamarind Rice

Tamarind rice is a Tamilian recipe, which contains all the six tastes as per Ayurveda – sweet, sour, bitter, salty, astringent and pungent. You can add some vegetables to this, […]

Posted in Rice, South Indian Tagged kari leaves, mustard seeds, peanuts, rice, tamarind
Posted on November 27, 2018November 5, 2023 by ruchi
Pongal

Pongal

Pongal is a popular rice dish, originating from the Indian subcontinent. There are two varieties of pongal, Chakkara Pongal which is sweet and Venn Pongal, which is savory. The unqualified […]

Posted in Rice, South Indian, Tiffin Tagged moong dal, rice
Posted on March 30, 2017February 5, 2025 by ruchi
Meethe Chawal

Meethe Chawal (Sweet Rice)

Meethe Chawal (Sweet Rice) is a very simple and hearty dessert that everyone likes. You will never find this in restaurants. Preparation time: 15 minutes Servings: 2 Difficulty: Easy Ingredients […]

Posted in Rice, Sweets Tagged chawal, rice
Posted on August 4, 2016November 5, 2023 by ruchi
Steamed Quinoa

Steamed Quinoa And Rice

Quinoa is much more healthy than white rice and it can easily replace white rice in Indian meals. To ease into quinoa, you can start with half quinoa and half […]

Posted in Rice Tagged quinoa, rice
Posted on October 16, 2015November 22, 2023 by ruchi
Bisi Bele Bhaat

Bisi Bele Bhaat – Hot Lentil Rice

Bisi Bele Bhaat is a rice-based dish with its origins in the state of Karnataka, India. Bisi Bele Bhaa means hot lentil rice in the Kannada language. The traditional preparation […]

Posted in Full Meal, Rice, South Indian, Tiffin Tagged arhar dal, chana dal, cinnamon, cloves, kari leaves, mustard seeds, rice, toor dal, urad dal, whole red chilli
Posted on August 30, 2013November 22, 2023 by ruchi
Vegetable Biryani

Vegetable Biryani

A Hyderabadi friend taught me this wonderful Vegetable Biryani recipe. It requires some preparation but it’s worth the effort. Preparation Time: 60 minutes Servings: 2 Difficulty: Medium Ingredients Basmati Rice […]

Posted in Rice Tagged beans, capsicum, carrots, cashew, cauliflower, raisins, rice
Posted on March 19, 2013November 22, 2023 by ruchi
Phirni

Phirni (Rice Pudding)

Phirni is a very quick version of the traditional Chawal Ki Kheer , yet very tasty. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Milk 1/2 litre Soaked Rice […]

Posted in Sweets Tagged milk, rice, saffron
Posted on March 6, 2012November 22, 2023 by ruchi
Handvo

Handvo

Handvo is a traditional Gujarati snack made of various dals, which makes it a very nutritious snack. Preparation Time:15H 80 minutes Servings: 10 Difficulty: Medium Ingredients Rice 1 cup Arhar […]

Posted in Jain Snack Recipes, Snacks Tagged Arhar, chana dal, kari leaves, lauki, rice, urad
Posted on August 14, 2011November 21, 2023 by ruchi
Tahari

Tahari (Indian Fried Rice)

Traditional Tahari is a very simple rice preparation. It does not have too many spices and normally just has peas for vegetables. It’s a quick and simple recipe for those […]

Posted in Rice, Tiffin Tagged cardamom, cloves, cumin seeds, peas, rice
Posted on May 15, 2011November 21, 2023 by ruchi
Punugulu

Punugulu

Punugulu is a South Indian snack. It’s not a very well known snack but it’s extremely easy to make and tastes great. Preparation time: 30 minutes Servings: 20 small pieces […]

Posted in Snacks, South Indian Tagged rice, urad dal
Posted on May 5, 2011November 21, 2023 by ruchi
Kheer

Chawal Ki Kheer (Rice Pudding)

Chawal Ki Kheer is a classic Indian dessert. You will find it in every wedding and every festival. It is also very simple to make and the ingredients can be […]

Posted in Sweets Tagged milk, rice
Posted on February 2, 2011November 21, 2023 by ruchi
Sticky Rice

Sticky Rice

Sticky Rice is a Thai recipe. It’s a very lightly sweetened dessert so you always want more. A Hong Konger told me how she makes it and sure enough it […]

Posted in Sweets Tagged coconut milk, condensed milk, mango, rice
Posted on December 6, 2010November 21, 2023 by ruchi
Curd Rice

Curd Rice

Curd Rice is a very simple and refreshing South Indian preparation. South Indians always eat a little bit of Curd Rice at the end of each meal because it soothes […]

Posted in Rice, South Indian Tagged curd, kari leaves, mustard, rice, Yogurt
Posted on December 5, 2010November 21, 2023 by ruchi
Lemon Rice

Lemon Rice

Lemon Rice is a very simple and refreshing South Indian preparation. I absolutely love it. I often make Lemon Rice from the left over steamed rice. Preparation Time: 35 minutes […]

Posted in Rice, South Indian, Tiffin Tagged kari leaves, lemon, mustard seeds, rice
Posted on November 23, 2010November 21, 2023 by ruchi
Jeera Rice

Jeera Rice

Jeera Rice is a very simple rice preparation that you can make every day. If you have leftover steamed rice, you can easily put heeng jeera tadka on it to […]

Posted in Rice Tagged cumin, jeera, rice
Posted on August 4, 2010November 20, 2023 by ruchi
Khichdi

Khichdi

Khichdi is an Indian preparation made from rice and lentils. Khichdi was the inspiration for the Anglo-Indian dish kedgeree, and is also commonly considered to be the inspiration for the […]

Posted in Full Meal Tagged beans, ghe, moong, onion, rice, tomato
Posted on June 26, 2010November 20, 2023 by ruchi
Uttapam

Uttapam

Uttapam is a famous South Indian dish, whick looks like a thick pancake, made out of a fermented batter, with vegetable toppings. Preparation Time: 75 minutes Servings: 20 Uttapam Difficulty: […]

Posted in Breakfast Recipes, Full Meal, South Indian Tagged cabbage, onion, rice, tomato, urad
Posted on June 20, 2010November 20, 2023 by ruchi
Dosa

Dosa

Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. […]

Posted in Breakfast Recipes, Full Meal, South Indian Tagged potato, rice, urad 1 Comment

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