Skip to content

EZPZ Cooking

  • Dal
  • Curries
  • Vegetables
  • Snacks
  • Breads
  • Yogurt
  • Sweets
  • Rice
  • Salad
  • Chutney

Menu

  • Dal
  • Curries
  • Vegetables
  • Snacks
  • Breads
  • Yogurt
  • Sweets
  • Rice
  • Salad
  • Chutney

Category: Jain Curry Recipes

Jain Curry Recipes

Curry is a term used for an Indian preparation with gravy. It can be made with anything but the common thread is Indian spices and a gravy in the final dish. There are hundreds of curry preparations in India because of the variety of gravies and vegetables.

Jain religion promotes satvik bhojan, which is good for your physical and mental health. Vegetables like onions and garlic are prohibited because they are aphrodisiac. Most people have difficulty making vegetables without onion and garlic but actually it’s really flavorful because you taste the vegetable itself instead of the same onion and garlic.

So here is a collection of Jain curry recipes that are without onion and garlic.

Posted on April 10, 2019November 5, 2023 by ruchi
Aloo Badi Curry

Aloo Badi Curry

Aloo Badi Curry is a very traditional curry from the states of Uttar Pradesh and Punjab. Actually making badi curry is great way of adding protein to your food because […]

Posted in Curries, Jain Curry Recipes Tagged potatoes, tomatoes, urad badi
Posted on December 24, 2018November 5, 2023 by ruchi
Himachali Sepu Vadi And Dahi Madra

Himachali Sepu Vadi And Dahi Madra

Himachali Sepu Vadi And Dahi Madra is an important part of Himachali cuisine and can be found in every celebration, be it a wedding or a festival. Interesting thing is […]

Posted in Curries, Jain Curry Recipes Tagged curd, sepu vadi, Yogurt
Posted on December 5, 2016November 5, 2023 by ruchi
Jaini Palak Saag

Jaini Palak Saag

Palak Saag and Makki Ki Roti are the staple food of Punjab, India. Traditionally it uses a lot of onions but this Jaini Palak Saag recipe is without onions and […]

Posted in Curries, Jain Curry Recipes Tagged palak, spinach
Posted on July 11, 2016November 5, 2023 by ruchi
Arbi Curry

Simple Arbi (Taro Roots) Curry

This is a simple Simple Arbi (Taro Roots) Curry made at home in Northern India. Although the hero of this curry is green chillies and the lime juice. Preparation Time: […]

Posted in Curries, Jain Curry Recipes, Vrat/Fast Tagged ajwain, arbi, taro roots
Posted on May 25, 2016November 5, 2023 by ruchi
Sepu Badi And Spinach Madra

Sepu Badi And Spinach Madra

Sepu Badi And Spinach Madra is an important part of the Himachali cuisine, served on every special occasion like weddings and festivals. For some reason it is only made in […]

Posted in Curries, Jain Curry Recipes Tagged spinach, urad dal, Yogurt
Posted on May 11, 2016November 5, 2023 by ruchi
Jaisalmer Ke Kale Chane

Jaisalmer Ke Kale Chane (Bengal Gram)

Jaisalmer is the desert region of Rajasthan. It does not grow too many vegetables and it’s really hot. Due to excessive heat, people don’t feel hungry there. So their cuisine […]

Posted in Curries, Dal, Jain Curry Recipes Tagged bengal gram, kale chane, Yogurt
Posted on April 10, 2016November 5, 2023 by ruchi
Vrat Wale Aloo

Vrat Wali Aloo Ki Sabji

In most Indian fasts, you are allowed to consume very limited number of vegetables and spices. Fortunately potatoes are one of those. Vrat Wali Aloo Ki Sabji is a very […]

Posted in Curries, Jain Curry Recipes, Vrat/Fast Tagged aloo, potatoes
Posted on November 8, 2013November 22, 2023 by ruchi
Butter Paneer

Butter Paneer

This Butter Paneer recipe is easily the best paneer curry I have ever had at home, totally restaurant style. Jains can skip the onion in this recipe and it will […]

Posted in Curries, Jain Curry Recipes Tagged cashew, cottage cheese, paneer
Posted on August 10, 2013November 22, 2023 by ruchi
Kashmiri Dum Aloo

Kashmiri Dum Aloo (Pressure Cooked Potatoes)

Dum Aloo is the most popular potato dish served in North Indian restaurants. This recipe originated from Kashmir, the north most part of India. Dum is a technique in which […]

Posted in Curries, Jain Curry Recipes Tagged potatoes, Yogurt
Posted on May 4, 2013November 22, 2023 by ruchi
Khatte Baingan

Sour Eggplant (Khatte Baingan)

If you are sick of making eggplant bharta or stuffed eggplants, try this new variation of Sour Eggplant (Khatte Baingan). Fresh coriander and mint give it a refreshing twist. Preparation […]

Posted in Curries, Jain Curry Recipes Tagged eggplant, fennel seeds, onion seeds, Yogurt
Posted on December 27, 2012November 22, 2023 by ruchi
Choliya Curry

Choliya Curry

Choliye is a seasonal vegetable that you get in winters only. It’s actually young kale chane, when they are green. This is the curry recipe with potatoes. Preparation Time: 45 […]

Posted in Curries, Jain Curry Recipes Tagged choliya, potatoes
Posted on August 3, 2011November 21, 2023 by Raka Jain
Sweet Banana Curry

Sweet Banana Curry

Sweet Banana Curry is a slightly unconventional curry but it’s great as an accompaniment with other curries. It’s especially good if you have a lot of ripe bananas sitting in […]

Posted in Curries, Jain Curry Recipes, Vegetables, Vrat/Fast Tagged banana
Posted on August 22, 2010November 21, 2023 by ruchi
Shalgam (Turnip) Curry

Shalgam (Turnip) Curry

Shalgam/Turnip is a root vegetable, which is high in vitamin C. Shalgam (Turnip) Curry recipe calls for a lot of tomatoes and peas just like regular North Indian potato curry. […]

Posted in Curries, Jain Curry Recipes Tagged shalgam, turnip roots
Posted on August 2, 2010November 20, 2023 by Kusum Jain
Lauki Curry

Lauki Curry

Lauki is also known as bottle gourd, dudhi or opo. Lauki has high water content and is very easy to digest, which makes is perfect for the hot summer months […]

Posted in Curries, Jain Curry Recipes Tagged bottle gourd, dudhi, lauki, opo
Posted on July 3, 2010November 20, 2023 by Raka Jain
Gatte

Gatte (Chickpeas Flour Curry)

Gatte is an authentic Rajasthani delicacy. It uses besan to make the dumplings, which are then cooked in the yogurt gravy. Preparation Time: 50 minutes Servings: 4 Difficulty: Medium Gatte […]

Posted in Curries, Jain Curry Recipes Tagged besan, rajasthani, Yogurt
Posted on June 9, 2010November 20, 2023 by ruchi
Fresh Mango Lonj or Curry

Mango Lonj or Curry

Mango Lonj or Curry is one of the best recipes for the summers. It’s neither a chutney nor a curry. It’s neither too sweet nor too sour. It can be […]

Posted in Chutney, Curries, Jain Curry Recipes, Pickle/Preserves Tagged mango
Posted on April 25, 2010November 20, 2023 by ruchi
Kadhi

Kadhi

Kadhi Chawal are the staple food of Punjab and Uttar Pradesh and it’s so popular that you will find it in every single Indian restaurant across the world. Preparation Time: […]

Posted in Curries, Dal, Jain Curry Recipes Tagged besan, chickpea, gram flour
Posted on April 24, 2010November 20, 2023 by ruchi
Aloo Matar (Potatoes & Peas) Curry

Aloo Matar (Peas and Potatoes) Curry

Aloo Matar Curry is a staple curry of North India. Probably every household in North makes this curry at least once a week, especially in winters because the hot and […]

Posted in Curries, Jain Curry Recipes Tagged aloo, matar, peas
Posted on April 11, 2010November 20, 2023 by ruchi
Tori Curry

Tori Curry

Tori has very high water content and is very easy to digest, which makes it perfect for the summers. This is one of the most common tori curry made in […]

Posted in Curries, Jain Curry Recipes Tagged ridge gourd, tori, turai
Posted on March 30, 2010September 16, 2024 by ruchi
Potato Curry

Potato Curry for Puri

Potato Curry for Puri is a popular version of potato curry, which goes well with puri or kachori although it can be eaten at any time. Preparation Time: 40 minutes […]

Posted in Curries, Jain Curry Recipes Tagged aloo, potato, tomato

Categories

  • Breads (51)
  • Breakfast Recipes (60)
  • Chaat (15)
  • Chinese Cuisine (17)
  • Chutney (14)
  • Condiments (6)
  • Curries (49)
  • Dal (21)
  • Dips (15)
  • Drinks (6)
  • Full Meal (41)
  • Homemade (11)
  • Italian Cuisine (15)
  • Jain Curry Recipes (20)
  • Jain Dry Vegetable Recipes (32)
  • Jain Snack Recipes (37)
  • Mexican Cuisine (20)
  • Middle Eastern (6)
  • Mouth Freshener (1)
  • Pickle/Preserves (29)
  • Rice (20)
  • Salad (12)
  • Snacks (108)
  • Soups (10)
  • South Indian (23)
  • Spices (3)
  • Sweets (80)
  • Thai Cuisine (1)
  • Tiffin (36)
  • Tips (6)
  • Uncategorized (3)
  • Vegetables (56)
  • Vrat/Fast (36)
  • Yogurt (11)
Theme: bloggr by modernthemes.net