Gadhwali Urad Dal Vade
Gadhwali Urad Dal Vade are the famous vadas from Uttarakhand, especially from Agrakhal. Since these are made from the black urad dal with husk, they are pretty nutritious too. The […]
Tag: urad dal
Himachali Sepu Vadi
Sepu Vadi is an important part of Himachali Cuisine in India and you will find it there in every celebration, be it a wedding or a festival. Himachali Sepu Vadi […]
Dal Baati (Wheat Flour Dumplings)
Dal Baati Churma is the staple food of the state of Rajasthan in India. The region is really hot and dry. They don’t get too many fresh vegetables so their […]
Gun Powder Chutney/Podi
The famous South Indian Gun Powder Chutney/Podi is spicy hot, hence the name Gun Powder. Traditionally the powder is mixed in warm ghee to make a thick paste, which can […]
Sepu Badi And Spinach Madra
Sepu Badi And Spinach Madra is an important part of the Himachali cuisine, served on every special occasion like weddings and festivals. For some reason it is only made in […]
Bisi Bele Bhaat – Hot Lentil Rice
Bisi Bele Bhaat is a rice-based dish with its origins in the state of Karnataka, India. Bisi Bele Bhaa means hot lentil rice in the Kannada language. The traditional preparation […]
Amritsari Ma Ki Dal
I saw Amritsari Ma Ki Dal recipe in Master Chef India – Season 2 and tried it. It came out wonderful. My husband, who normally does not like Ma Ki […]
Punugulu
Punugulu is a South Indian snack. It’s not a very well known snack but it’s extremely easy to make and tastes great. पुनुगुलु की रेसिपी हिंदी में पढ़ें Preparation time: […]
Khasta Kachori
Khasta Kachori is a delicious North Indian snack. It can be eaten just with tamarind chutney or with aloo curry and chutney. Preparation time: 50 minutes Servings: 10 Difficulty: Medium […]
Plain Upma
Plain Upma is a very popular South Indian snack, which is normally eaten with pickle. There are a lot of versions of it and this one is plain, without many […]