Sepu Badi
Sepu Badi is an important part of the Himachali cuisine, served on every special occasion like weddings and festivals. For some reason it is only made in Himachal homes and […]
Tag: urad dal
Bisi Bele Bhaat
Bisi Bele Bhaat is a rice-based dish with its origins in the state of Karnataka, India. Bisi Bele Bhaa means hot lentil rice in the Kannada language. The traditional preparation […]
Ma Ki Dal
I saw this recipe in Master Chef India – Season 2 and tried it. It came out wonderful. My husband, who normally does not like Ma Ki Dal, loved it. […]
Punugulu
Punugulu is a South Indian snack. It’s not a very well known snack but it’s extremely easy to make and tastes great. Preparation time: 30 minutes Servings: 25 small pieces […]
Khasta Kachori
Khasta Kachori is a delicious North Indian snack. It can be eaten just with tamarind chutney or with aloo curry and chutney. Preparation time: 50 minutes Servings: 10 Difficulty: Medium […]
Plain Upma
Upma is a very popular South Indian snack. There are a lot of versions of it and this one is plain, without many vegetables. Preparation Time: 25 minutes Servings: 4 […]