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Tag: urad dal

Posted on April 24, 2022May 1, 2022 by ruchi

Imarti

Imarti is an Indian sweet that is made from ground urad dal, deep fried in a flower shape and then soaked in the sugar syrup. This sweet can stay in […]

Posted in Sweets Tagged urad dal
Posted on January 17, 2019January 24, 2019 by ruchi
Gadhwali Urad Dal Vade

Gadhwali Urad Dal Vade

Gadhwali Urad Dal Vade are the famous vadas of Uttarakhand, specially from Agrakhal. These are made from black urad dal with husk, which makes them a nutritious snack. The black […]

Posted in Jain Snack Recipes, Snacks Tagged black sesame seeds, urad dal
Posted on December 20, 2018January 5, 2019 by ruchi
Himachali Sepu Vadi

Himachali Sepu Vadi

Sepu Vadi is an important part of Himachali Cuisine in India and you will find it there in every celebration, be it a wedding or a festival. Himachali Sepu Vadi […]

Posted in Pickle/Preserves Tagged anise seeds, black pepper, himachal, jeera, lavang, saunf, urad dal
Posted on May 20, 2018January 23, 2019 by ruchi
Dal Baati

Dal Baati (Wheat Flour Dumplings)

Dal Baati Churma is the staple food of the state of Rajasthan in India. The region is really hot and dry. They don’t get too many fresh vegetables so their […]

Posted in Dal, Full Meal Tagged arhar dal, chana dal, moong dal, urad dal, whole wheat flour
Posted on April 15, 2018February 2, 2019 by ruchi
Gun Powder Chutney/Podi

Gun Powder Chutney/Podi

The famous South Indian Gun Powder Chutney/Podi is spicy hot, hence the name Gun Powder. Traditionally the powder is mixed in warm ghee to make a thick paste, which can […]

Posted in Chutney, South Indian, Spices Tagged chana dal, South Indian, urad dal
Posted on May 25, 2016October 12, 2018 by ruchi
Sepu Badi And Spinach Madra

Sepu Badi And Spinach Madra

Sepu Badi And Spinach Madra is an important part of the Himachali cuisine, served on every special occasion like weddings and festivals. For some reason it is only made in […]

Posted in Curries, Jain Curry Recipes Tagged spinach, urad dal, Yogurt
Posted on October 16, 2015February 11, 2019 by ruchi
Bisi Bele Bhaat

Bisi Bele Bhaat – Hot Lentil Rice

Bisi Bele Bhaat is a rice-based dish with its origins in the state of Karnataka, India. Bisi Bele Bhaa means hot lentil rice in the Kannada language. The traditional preparation […]

Posted in Full Meal, Rice, South Indian, Tiffin Tagged arhar dal, chana dal, cinnamon, cloves, kari leaves, mustard seeds, rice, toor dal, urad dal, whole red chilli
Posted on November 20, 2011June 5, 2018 by ruchi
Ma Ki Dal

Amritsari Ma Ki Dal

I saw Amritsari Ma Ki Dal recipe in Master Chef India – Season 2 and tried it. It came out wonderful. My husband, who normally does not like Ma Ki […]

Posted in Dal Tagged chana dal, mustard oil, rajma, urad dal
Posted on May 15, 2011October 21, 2018 by ruchi
Punugulu

Punugulu

Punugulu is a South Indian snack. It’s not a very well known snack but it’s extremely easy to make and tastes great. पुनुगुलु की रेसिपी हिंदी में पढ़ें Preparation time: […]

Posted in Snacks, South Indian Tagged rice, urad dal
Posted on April 30, 2011September 12, 2018 by ruchi
Khasta Kachori

Khasta Kachori

Khasta Kachori is a delicious North Indian snack. It can be eaten just with tamarind chutney or with aloo curry and chutney. Preparation time: 50 minutes Servings: 10 Difficulty: Medium […]

Posted in Jain Snack Recipes, Snacks Tagged all purpose flour, urad dal
Posted on May 14, 2010January 21, 2019 by ruchi
Plain Upma

Plain Upma

Plain Upma is a very popular South Indian snack, which is normally eaten with pickle. There are a lot of versions of it and this one is plain, without many […]

Posted in Breakfast Recipes, Snacks, Tiffin Tagged chana dal, kari leaves, mustard seeds, rawa, suji, urad dal

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