Ghugni
Ghugni is a popular Bengali snack. It’s pretty versatile and pretty filling. You can eat it on its own or you can eat it with any kind of bread. Preparation […]
Category: Snacks
Believe it or not but snacks are the best part of a meal, don’t you agree? Snacks have more variety and that itself makes it more interesting than anything else. Snacks can be no-cooking- required, steamed, grilled, fried, spicy, no-spice-required and so on. Here we have a variety of snacks, hope you find some interesting for your needs and tastes.
Hung Curd Kebab
Hung Curd Kebab is a popular kebab recipe which is crispy from the outside but soft inside. The dough is a little difficult to handle but other than that there […]
Chiwada
Chiwada is a traditional dry snack, popular all over India. Most of the recipes call for frying the poha and it soaks a lot of oil but in this traditional […]
Gadhwali Urad Dal Vade
Gadhwali Urad Dal Vade are the famous vadas of Uttarakhand, specially from Agrakhal. These are made from black urad dal with husk, which makes them a nutritious snack. The black […]
Baked Chickpeas
Baked chickpeas is a crisp snack with, where canned chickpeas are baked with spices to give it the crunch and the feisty taste. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Galauti Kebab
Galauti Kebab are the famous kebabs of Lucknow. Galauti in Hindi means that which melts. So the Galauti Kebabs are the the ones, which melt in mouth. These were first […]
Moradabadi Dal with Biscuity Roti
Moradabadi dal with biscuity roti is a traditional recipe from Moradabad. It is said that it was accidentally made by a royal cook when Murad Baksh, the third son of […]
Zucchini Bread
I remember the first time I had Zucchini Bread was in my office, when someone brought a loaf to share. Honestly, I was skeptical. As an immigrant I was new […]
Barbeque Nation Crispy Corn
Barbeque Nation Crispy Corn is one of the appetizers served by Barbeque Nation in India. It’s delicious and super easy to make. In this recipe, we are making it healthier […]
Bhutte Ka Kees
Bhutte Ka Kees is a traditional dish from the kitchens of Royal Indore, Madhya Pradesh. Now, it is a popular street food for a good reason – Indore has good […]
Sourdough Discard Crackers
If you have ever tried to make sourdough starter, you know how much discard it generates. Sourdough Discard Crackers are the best way to use the discard and actually enjoy […]
Tortilla Chips or Papri
Making your own tortilla chips is a great way to consume any leftover tortillas after making burritos or quesadillas. Chips will be fresh and you can decide if you want […]
Plain Idli
Plain Idli is the staple breakfast of South India. Every household there has a big vessel of Idli batter in their kitchen ready to be cooked all the time. It […]
Tikiya Bread
Tikiya Bread is a hybrid of tikiya and a potato sandwich. A great snack when you want something filling and yummy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients […]
Indori Pohe
Indori Pohe is a very simple poha recipe, which can be made in many different ways with the toppings of your choice. Preparation Time: 20 minutes Servings: 2 Difficulty: Easy […]
Singhare Ki Kachri or Chaat
Singhara grows in shallow ponds and is rich in minerals and protein. It is mildly sweet and tastes great without any cooking. However if it is not sweet, you have […]
Tandoori Pineapple
Most nutritionists tell us to eat fruit as a snack. Meaning, eat fruits just by themselves without combining it with a meal. Not before a meal, not after a meal, […]
Kaddu Ke Phool Ki Pakori
Kaddu Ke Phool Ki Pakori has a very delicate flavor and they come out really crisp, almost like spinach leaves pakori. Unfortunately you don’t get kaddu ke phool in the […]
Khichdi Tikiya
Indians love Tikiya but why does it have to be made from potatoes only. Here is the recipe of Khichdi Tikiya, which is made out of leftover Khichdi and you […]
Ram Laddoo
The first impression you get from the name Ram Laddoo is that this is a sweet, perhaps used as the offering in the temples. You couldn’t be more wrong. Ram […]