Curry Gravy
This Curry Gravy is a fragrant general-purpose gravy that you can use for any dish. I use it in butter paneer, dum aloo, Saag paneer etc. You can make it […]
Tag: cashew
Butter Paneer
This Butter Paneer recipe is easily the best paneer curry I have ever had at home, totally restaurant style. Jains can skip the onion in this recipe and it will […]
Vegetable Biryani
A Hyderabadi friend taught me this wonderful Vegetable Biryani recipe. It requires some preparation but it’s worth the effort. Preparation Time: 60 minutes Servings: 2 Difficulty: Medium Ingredients Basmati Rice […]
Dates and Nuts Rolls
Dates and Nuts Rolls is perfect for those, who like to avoid sugar. It has no added sugar. All the sugar comes from dried fruits. It’s rich in nuts but […]
Suji/Rawa Laddoo
Suji/Rawa Laddoo do not have too much butter, they are easy to make, no sugar syrup to work with and very hearty in taste. You just can’t keep your hands […]
Kaju Katli
Kaju Katli is one of the most popular sweets in India. The best thing about it is that it can last for a long time so it really helps in […]
Mirch Ka Saalan (Pepper Curry)
Mirch Ka Saalan is a popular Hyderabadi dish. It is generally served as an accompaniment to biryani. The gravy is made of peanuts, coconut, sesame seeds, which give us a […]
Shahi Kofte or Malai Kofte
Shahi Kofte or Malai Kofte are generally made from cottage cheese. The gravy is a little more rich than the regular kofte and that’s why it’s called shahi (fit for […]