Paneer Curry – Restaurant Style
Paneer curry is one of the most popular curries in Indian cuisine. No Indian party is complete without a paneer curry. There are many different ways of making it and […]
Category: Curries
Curry is a term used for an Indian preparation with gravy. It can be made with vegetables or meat or eggs but the common thread is Indian spices and a gravy in the final dish.
There are hundreds of curry preparations in India because of the variety of gravies and vegetables and meats.
Palak Paneer – Restaurant Style
Palak Paneer is the most popular spinach preparation in Indian cuisine and fortunately, it’s very healthy too. This version of Palak Paneer is how it is made in restaurants. Cooking […]
Curry Gravy
This Curry Gravy is a fragrant general-purpose gravy that you can use for any dish. I use it in butter paneer, dum aloo, Saag paneer etc. You can make it […]
Dubke Wali Kadhi
Kadhi Chawal is the staple food of Punjab and Uttar Pradesh and it’s so popular that you will find it in every single Indian restaurant across the world. Dubke Wali […]
Home Style Zucchini Kofta Curry
Everyone loves a kofta curry. This recipe shows you how to make home style Zucchini kofta curry. The koftas are made of zucchini because a lot of zucchinis grow in […]
Aloo Badi Curry
Aloo Badi Curry is a very traditional curry from the states of Uttar Pradesh and Punjab. Actually making badi curry is great way of adding protein to your food because […]
Kachche Kele Ki Curry (Plantain Curry)
Kachche Kele Ki Curry (Plantain Curry) is one of those homemade dishes, which you will never find in restaurants. Like most homemade recipes, it’s real easy to make and tastes […]
Himachali Sepu Vadi And Dahi Madra
Himachali Sepu Vadi And Dahi Madra is an important part of Himachali cuisine and can be found in every celebration, be it a wedding or a festival. Interesting thing is […]
Tori Curry With Onion
Tori has very high water content and is very easy to digest, which makes it perfect for the summers. Tori Curry With Onion is one of the most common curry […]
Drumsticks Curry
Drumsticks Curry is a popular curry in South India since drumsticks tree is a commonly grown tree there. Drumsticks have a lot of health benefits; they regulate blood sugar, they […]
Nimona (Peas Curry)
Nimona (Peas Curry) is a homely dish made in the eastern part of UP. The main ingredient is the peas and that’s why it’s generally made in winters, when peas […]
Jaini Palak Saag
Palak Saag and Makki Ki Roti are the staple food of Punjab, India. Traditionally it uses a lot of onions but this Jaini Palak Saag recipe is without onions and […]
Thechwani (Radish & Potato Curry)
Thechwani (Radish & Potato Curry) is a popular Garhwali dish from the mountains of Uttarakhand. For some reason, it never made it to any restaurant menu. Thecha means crushing and […]
Simple Arbi (Taro Roots) Curry
This is a simple Simple Arbi (Taro Roots) Curry made at home in Northern India. Although the hero of this curry is green chillies and the lime juice. Preparation Time: […]
Sepu Badi And Spinach Madra
Sepu Badi And Spinach Madra is an important part of the Himachali cuisine, served on every special occasion like weddings and festivals. For some reason it is only made in […]
Mixed Vegetables (Restaurant Style)
There are numerous ways to make Mixed Vegetables but this recipe is restaurant style with fried vegetables and thick gravy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Paneer […]
Jaisalmer Ke Kale Chane (Bengal Gram)
Jaisalmer is the desert region of Rajasthan. It does not grow too many vegetables and it’s really hot. Due to excessive heat, people don’t feel hungry there. So their cuisine […]
Papad Ki Sabji
Papad Ki Sabji is a Rajasthani curry made with a very few ingredients. It’s easy to make and great for the days when you don’t have any fresh vegetables at […]
Vrat Wali Aloo Ki Sabji
In most Indian fasts, you are allowed to consume very limited number of vegetables and spices. Fortunately potatoes are one of those. Vrat Wali Aloo Ki Sabji is a very […]
Paneer Do Pyaza
Paneer Do Pyaza is a Mughlai curry in which the amount of onions used is more than the paneer. Onions give it a little crunch while paneer of course gives […]