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Tag: Yogurt

Posted on March 9, 2024March 9, 2024 by ruchi
Bhat Na Shekla

Bhat Na Shekla

Bhat Ka Shekla is an Indian savory pancake made with leftover boiled rice, besan, suji, yogurt and vegetables. It tastes the best when you cook it on medium flame until […]

Posted in Breakfast Recipes, Snacks, Uncategorized Tagged curd, ragi, rice, suji, Yogurt
Posted on February 27, 2021November 5, 2023 by ruchi
Gatte Kadhi

Dubke Wali Kadhi

Kadhi Chawal is the staple food of Punjab and Uttar Pradesh and it’s so popular that you will find it in every single Indian restaurant across the world. Dubke Wali […]

Posted in Curries Tagged besan, Yogurt
Posted on November 15, 2020November 5, 2023 by ruchi
Hung Curd Kebab

Hung Curd Kebab

Hung Curd Kebab is a popular kebab recipe which is crispy from the outside but soft inside. The dough is a little difficult to handle but other than that there […]

Posted in Snacks Tagged Bread, Yogurt
Posted on November 8, 2020November 5, 2023 by ruchi
Super Soft Zucchini Idli

Super Soft Zucchini Idli

Super Soft Zucchini Idli is a little unconventional idli but it’s so tasty that you will want to make it again and again. The best part is that it does […]

Posted in Breakfast Recipes Tagged kari leaves, mustard seeds, rawa, semolina, suji, Yogurt, zucchini
Posted on September 11, 2019November 5, 2023 by ruchi
Kumaoni Halwa - Sheh

Kumaoni Halwa – Sheh

Kumaoni Halwa or Pahadi halwa is a totally different preparation than the regular suji ka halwa prepared in North India. The yogurt gives it a little tangy flavor and the […]

Posted in Sweets Tagged rawa, semolina, suji, Yogurt
Posted on May 1, 2019November 5, 2023 by ruchi
Baked Yogurt or Bhappa Doi

Baked Yogurt or Bhappa Doi

Baked Yogurt or Bhappa Doi, as it is called in Bangla language is a simple, hearty and healthy sweet from the state of West Bengal in India. It requires minimal […]

Posted in Sweets Tagged condensed milk, dahi, Yogurt
Posted on December 24, 2018November 5, 2023 by ruchi
Himachali Sepu Vadi And Dahi Madra

Himachali Sepu Vadi And Dahi Madra

Himachali Sepu Vadi And Dahi Madra is an important part of Himachali cuisine and can be found in every celebration, be it a wedding or a festival. Interesting thing is […]

Posted in Curries, Jain Curry Recipes Tagged curd, sepu vadi, Yogurt
Posted on December 10, 2018 by ruchi
Aloo Ka Raita

Aloo Ka Raita

Aloo Ka Raita is a comfort side dish for the times when you don’t want to cook too much, yet want to have a good spread. It’s nourishing, it’s soothing […]

Posted in Vrat/Fast, Yogurt Tagged curd, dahi, Yogurt
Posted on December 12, 2016November 5, 2023 by ruchi
Kutu Kadhi or Soup

Kutu Kadhi or Soup

Kutu Kadhi or Soup is a great dish to enjoy during fasts. It’s basically the regular Kadhi made with Kutu Ka Aata instead of Besan. Nonetheless, it tastes great because […]

Posted in Soups, Vrat/Fast Tagged kutu, Yogurt
Posted on May 25, 2016November 5, 2023 by ruchi
Sepu Badi And Spinach Madra

Sepu Badi And Spinach Madra

Sepu Badi And Spinach Madra is an important part of the Himachali cuisine, served on every special occasion like weddings and festivals. For some reason it is only made in […]

Posted in Curries, Jain Curry Recipes Tagged spinach, urad dal, Yogurt
Posted on May 11, 2016November 5, 2023 by ruchi
Jaisalmer Ke Kale Chane

Jaisalmer Ke Kale Chane (Bengal Gram)

Jaisalmer is the desert region of Rajasthan. It does not grow too many vegetables and it’s really hot. Due to excessive heat, people don’t feel hungry there. So their cuisine […]

Posted in Curries, Dal, Jain Curry Recipes Tagged bengal gram, kale chane, Yogurt
Posted on March 30, 2016May 19, 2018 by ruchi
Yogurt Drink

Yogurt Drink

Yogurt Drink is a great drink for a hot summer day because it hydrates you, cools you off and is extremely healthy. Preparation time: 5 minutes Servings: 1 Difficulty: Easy […]

Posted in Vrat/Fast, Yogurt Tagged Yogurt
Posted on August 10, 2013November 22, 2023 by ruchi
Kashmiri Dum Aloo

Kashmiri Dum Aloo (Pressure Cooked Potatoes)

Dum Aloo is the most popular potato dish served in North Indian restaurants. This recipe originated from Kashmir, the north most part of India. Dum is a technique in which […]

Posted in Curries, Jain Curry Recipes Tagged potatoes, Yogurt
Posted on May 22, 2013November 22, 2023 by ruchi
Hung Curd Kebab

Hung Curd Kebab

Hung Curd Kebab is a simple tangy kebab, which does not have too many spices, yet the kebab is delicious. Preparation Time: 12 hours Cooking Time: 30 minutes Servings: 6 […]

Posted in Snacks Tagged chickpeas flour, dahi, Yogurt
Posted on May 4, 2013November 22, 2023 by ruchi
Khatte Baingan

Sour Eggplant (Khatte Baingan)

If you are sick of making eggplant bharta or stuffed eggplants, try this new variation of Sour Eggplant (Khatte Baingan). Fresh coriander and mint give it a refreshing twist. Preparation […]

Posted in Curries, Jain Curry Recipes Tagged eggplant, fennel seeds, onion seeds, Yogurt
Posted on December 25, 2012November 22, 2023 by ruchi
Lauki Ka Raita

Lauki Ka Raita

Lauki Ka Raita is one of those raitas, which is not very popular but it’s a great accompaniment for Indian food. Lauki makes it lighter and anti acidic. Preparation Time: […]

Posted in Yogurt Tagged curd, dahi, lauki, opu, Yogurt
Posted on March 29, 2012November 22, 2023 by ruchi
Shrikhand

Shrikhand

Shrikhand is an Indian dessert, made out of hung dahi/curd/yogurt and various flavors like saffron, cardamom etc. It is a very popular sweet in Maharashtra and Gujarat. Preparation Time: A […]

Posted in Sweets, Vrat/Fast, Yogurt Tagged pistachio, saffron, Yogurt
Posted on March 3, 2012July 31, 2024 by ruchi
Coconut Chutney

Coconut Chutney

Coconut Chutney is an essential accompaniment for most South Indian preparations. There are many variations of it but they are all easy to make. Preparation Time: 30 minutes Servings: 10 […]

Posted in Chutney, Dips, South Indian Tagged chana dal, coconut, kari leaves, mustard seeds, whole red chilli, Yogurt
Posted on February 8, 2012November 22, 2023 by ruchi
Kulche

Kulcha Bread

Kulcha Bread is a very popular street food in North India. It is normally eaten with Matara but often it is eaten with Chole too. For years I bought Kulcha […]

Posted in Breads Tagged all purpose flour, yeast, Yogurt
Posted on November 25, 2011November 21, 2023 by ruchi
Methi Mangori

Methi Mangori

I always wondered on how to make mangoris and then I saw this recipe in Master Chef India – Season 2. Methi Mangori is a Rajasthani preparation. I tried it […]

Posted in Dal Tagged mangori, methi seeds, moong dal, Yogurt

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