Tandoori Roti
Tandoori roti is traditionally made in tandoor but if you want to make only a few rotis, you can easily make it on your gas stove. I love Tandoori Roti […]
Tag: Yogurt
Bhat Na Shekla
Bhat Ka Shekla is an Indian savory pancake made with leftover boiled rice, besan, suji, yogurt and vegetables. It tastes the best when you cook it on medium flame until […]
Dubke Wali Kadhi
Kadhi Chawal is the staple food of Punjab and Uttar Pradesh and it’s so popular that you will find it in every single Indian restaurant across the world. Dubke Wali […]
Hung Curd Kebab
Hung Curd Kebab is a popular kebab recipe which is crispy from the outside but soft inside. The dough is a little difficult to handle but other than that there […]
Kumaoni Halwa – Sheh
Kumaoni Halwa or Pahadi halwa is a totally different preparation than the regular suji ka halwa prepared in North India. The yogurt gives it a little tangy flavor and the […]
Baked Yogurt or Bhappa Doi
Baked Yogurt or Bhappa Doi, as it is called in Bangla language is a simple, hearty and healthy sweet from the state of West Bengal in India. It requires minimal […]
Himachali Sepu Vadi And Dahi Madra
Himachali Sepu Vadi And Dahi Madra is an important part of Himachali cuisine and can be found in every celebration, be it a wedding or a festival. Interesting thing is […]
Aloo Ka Raita
Aloo Ka Raita is a comfort side dish for the times when you don’t want to cook too much, yet want to have a good spread. It’s nourishing, it’s soothing […]
Kutu Kadhi or Soup
Kutu Kadhi or Soup is a great dish to enjoy during fasts. It’s basically the regular Kadhi made with Kutu Ka Aata instead of Besan. Nonetheless, it tastes great because […]
Sepu Badi And Spinach Madra
Sepu Badi And Spinach Madra is an important part of the Himachali cuisine, served on every special occasion like weddings and festivals. For some reason it is only made in […]
Jaisalmer Ke Kale Chane (Bengal Gram)
Jaisalmer is the desert region of Rajasthan. It does not grow too many vegetables and it’s really hot. Due to excessive heat, people don’t feel hungry there. So their cuisine […]
Yogurt Drink
Yogurt Drink is a great drink for a hot summer day because it hydrates you, cools you off and is extremely healthy. Preparation time: 5 minutes Servings: 1 Difficulty: Easy […]
Kashmiri Dum Aloo (Pressure Cooked Potatoes)
Dum Aloo is the most popular potato dish served in North Indian restaurants. This recipe originated from Kashmir, the north most part of India. Dum is a technique in which […]
Hung Curd Kebab
Hung Curd Kebab is a simple tangy kebab, which does not have too many spices, yet the kebab is delicious. Preparation Time: 12 hours Cooking Time: 30 minutes Servings: 6 […]
Sour Eggplant (Khatte Baingan)
If you are sick of making eggplant bharta or stuffed eggplants, try this new variation of Sour Eggplant (Khatte Baingan). Fresh coriander and mint give it a refreshing twist. Preparation […]
Lauki Ka Raita
Lauki Ka Raita is one of those raitas, which is not very popular but it’s a great accompaniment for Indian food. Lauki makes it lighter and anti acidic. Preparation Time: […]
Shrikhand
Shrikhand is an Indian dessert, made out of hung dahi/curd/yogurt and various flavors like saffron, cardamom etc. It is a very popular sweet in Maharashtra and Gujarat. Preparation Time: A […]
Coconut Chutney
Coconut Chutney is an essential accompaniment for most South Indian preparations. There are many variations of it but they are all easy to make. Preparation Time: 30 minutes Servings: 10 […]
Kulcha Bread
Kulcha Bread is a very popular street food in North India. It is normally eaten with Matara but often it is eaten with Chole too. For years I bought Kulcha […]
Methi Mangori
I always wondered on how to make mangoris and then I saw this recipe in Master Chef India – Season 2. Methi Mangori is a Rajasthani preparation. I tried it […]