Indo Chinese Fried Rice
Indo Chinese Fried Rice is the Indian version of Chinese fried rice. It’s a very quick dish which can be made even with the leftover plain rice. Preparation Time: 20 […]
Category: Chinese Cuisine
Chinese cuisine is a popular cuisine all over the world. It’s very healthy too with lots of vegetables and soy. Every country of the world has adopted Chinese Cuisine and changed it according to the local tastes. Here I mostly write about Indian Chinese unless stated otherwise.
The most basic things that you need for any Chinese cooking are: Soy sauce, rice vinegar, chilli sauce, corn starch and green onions. If you have all these, you can pretty much make most Chinese dishes.
Vegetable Momo
Momos are a favorite snack among kids these days. This is a vegetable momo recipe but, you can use any other filling of your choice and easily make a different […]
Vegetable Hakka Noodles with Black Pepper
Hakka Noodles is a preparation from the Hakka region of South China. This recipe is an Indo Chinese variation of the preparation. The main flavor in this recipe is the […]
Chinese Bread with Sesame Seeds & Scallions
Chinese Bread with Sesame Seeds & Scallions is a great accompaniment to any Chinese food. This is a Muslim Chinese preparation and not available in all Chinese restaurants. Interesting thing […]
Chinese Vegetable Stir Fry
Fresh vegetables are part of traditional Chinese cuisine. The best part is that they don’t overcook their vegetables so they keep all their goodness even after the dish is ready. […]
Chinese Style Vegetable Quinoa
Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. Chinese Style […]
Kung Pao Vegetables
Kung Pao Vegetables is a basic stir-fry recipe with a spicy, velvety sauce blended with exotic vegetables. Kung Pao is one of the most popular dishes form the Schezuan region. […]
Chinese Eggplant In Garlic Sauce
Chinese eggplant in garlic sauce is a sweet and spicy dish, best enjoyed with steamed rice. It has that velvety sauce, which can be made as spicy as you want […]
Momo Cover
In big cities it’s not hard to find ready made Momo covers but in smaller cities sometimes it’s hard to find them. Fortunately, they are easy to make so if […]
Schezwan Potatoes
Schezwan Potatoes is a quick snack for the times when you don’t want to put in too much effort yet want something spicy and yummy and different. Preparation Time: […]
Vegetable Manchurian
Vegetable Manchurian is the best Indo-Chinese recipe I have ever had. And depending on how you want to eat it, it can be served as a snack or as a […]
Chinese Style Potatoes
I don’t know if Chinese Style Potatoes is an authentic Chinese recipe or not because I have never eaten it in any of the authentic Chinese restaurants but it certainly […]
Chow Mein
Chow Mein is the Chinese term for stir fried noodles, which can be made in many different varieties. This is the vegetarian version. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Schezwan Green Beans
Schezwan Green Beans is my favorite Chinese dish. It’s simple, delicious and easy to make too. You can eat it with steamed rice or just like that. Preparation Time: 20 […]
Vegetable Momos/Dumplings.
One of my Chinese friends taught me how to make these wonderful Vegetable Momos/Dumplings. This recipe is slightly different than the regular steamed dumplings because instead of steaming, itis sauteed. […]
Hot and Sour Soup
This hot and sour soup recipe is perfect for the winter season but we don’t wait for winters, every time we make Chinese food, we do make this as a […]
Gobhi Manchurian
Gobhi Manchurian is an IndoChinese fried cauliflower, popular in India. It’s an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Preparation Time: 30 minutes Servings: 2 Difficulty: […]