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Category: Tips

Recipes of miscellaneous cooking related things.

Posted on December 7, 2012November 22, 2023 by ruchi
Preserved Peas

How to preserve the peas/matar

If you can’t find good sweet frozen peas where you live, the best solution is to preserve them when they are in season, that is in winters and it’s pretty […]

Posted in Tips Tagged peas
Posted on April 30, 2010January 23, 2019 by ruchi
Roti Dough

Roti or Parantha Dough

This is the basic Roti or Parantha Dough that is used for making rotis and pranathas in Indian Cooking. Preparation Time: 30 minutes Servings: About 20 rotis Ingredients Whole wheat […]

Posted in Tips Tagged wheat flour
Posted on April 25, 2010November 20, 2023 by ruchi
Chaunk or Tempering

Tadka or Tempering or Chaunk

Tadka is the magic of South East Asian cooking. It is an age old cooking technique which has been in use for hundreds of years. In its most fundamental form, […]

Posted in Tips Tagged asafoetida, cumin, ghee, whole dried red chillies
Posted on April 18, 2010June 3, 2018 by ruchi
Potato stuffing

Potato Stuffing

Potato stuffing is a very versatile stuffing that can be used in many many dishes like samosa, sandwich, bell peppers, sweet chillies etc. Preparation Time: 30 minutes Servings: Not applicable […]

Posted in Tips Tagged potato
Posted on April 11, 2010June 3, 2018 by ruchi
Paneer

How to make paneer at home?

Step by step guide with illustrations for how to make cottage cheese

Posted in Tips Tagged cheese, milk, paneer
Posted on March 28, 2010June 20, 2018 by ruchi
How to set the yogurt

How to set yogurt at home?

Yogurt or curd or dahi is available everywhere in the market but it is very easy to set at home and fresh yogurt tastes so amazing so why pay the […]

Posted in Tips, Yogurt Tagged curd, milk Leave a comment

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