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Tag: cabbage

Posted on April 24, 2022 by ruchi

Indo Chinese Fried Rice

Indo Chinese Fried Rice is the Indian version of Chinese fried rice. It’s a very quick dish which can be made even with the leftover plain rice. Preparation Time: 20 […]

Posted in Chinese Cuisine, Rice Tagged bell pepper, cabbage, carrot, rice, soy sauce
Posted on April 8, 2022April 10, 2022 by ruchi

Vegetable Momo

Momos are a favorite snack among kids these days. This is a vegetable momo recipe but, you can use any other filling of your choice and easily make a different […]

Posted in Chinese Cuisine Tagged cabbage, carrots
Posted on September 3, 2019September 2, 2019 by ruchi
Hakka Noodles

Vegetable Hakka Noodles with Black Pepper

Hakka Noodles is a preparation from the Hakka region of South China. This recipe is an Indo Chinese variation of the preparation. The main flavor in this recipe is the […]

Posted in Chinese Cuisine Tagged bell pepper, cabbage, carrots, chilli sauce, hakka noodles, soy sauce, vinegar
Posted on June 26, 2019June 24, 2019 by ruchi
South Indian Style Cabbage

South Indian Style Cabbage

South Indian Style Cabbage is a cabbage side dish with very few spices. It’s pretty quick to make because cabbage cooks pretty fast and it’s a great accompaniment to chapatis. […]

Posted in Vegetables Tagged cabbage, coconut
Posted on April 24, 2019April 6, 2019 by ruchi
Vegetable Pancake

Vegetable Pancake

Vegetable Pancake is a cousin of besan cheela except that it has more vegetables and less besan, which makes it healthier. Also it is much thicker and made in a […]

Posted in Breakfast Recipes Tagged cabbage, carrots, zucchini
Posted on December 16, 2018January 23, 2019 by ruchi
Chinese Vegetable Stir Fry

Chinese Vegetable Stir Fry

Fresh vegetables are part of traditional Chinese cuisine. The best part is that they don’t overcook their vegetables so they keep all their goodness even after the dish is ready. […]

Posted in Chinese Cuisine Tagged beans, broccoli, cabbage, carrots, fermented bean paste, green onions, onions, schezwan peppercorns, soy sauce, spinach
Posted on December 21, 2015June 13, 2018 by ruchi
Kung Pao Vegetables

Kung Pao Vegetables

Kung Pao Vegetables is a basic stir-fry recipe with a spicy, velvety sauce blended with exotic vegetables. Kung Pao is one of the most popular dishes form the Schezuan region. […]

Posted in Chinese Cuisine Tagged broccoli, cabbage, capsicum, carrot, peanuts, Whole red chili
Posted on December 5, 2015July 14, 2018 by ruchi
Vegetable Cutlet

Vegetable Cutlets

Cutlet in general refers to a piece of seasoned meat, dipped in a batter and then fried. Later on they started using any leftover meat from the meal, mincing it […]

Posted in Breakfast Recipes, Snacks Tagged beans, cabbage, carrot, cauliflower, corn
Posted on November 30, 2015August 8, 2018 by ruchi
Vegetable Thukpa

Tibetan Vegetable Thukpa (Soup)

Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet and became popular in Nepal, Bhutan, Sikkim, Assam, and Arunachal Pradesh in Northeast India. It is […]

Posted in Full Meal, Soups Tagged cabbage, noodles
Posted on July 20, 2014June 5, 2018 by ruchi
Vegetable Manchurian

Vegetable Manchurian

Vegetable Manchurian is the best Indo-Chinese recipe I have ever had. And depending on how you want to eat it, it can be served as a snack or as a […]

Posted in Chinese Cuisine Tagged cabbage, carrots, cauliflower, Chinese, schezwan sauce
Posted on March 31, 2013June 15, 2018 by ruchi
Vegetable Sheekh Kebab

Vegetable Sheekh Kebab

Sheekh means wooden stick and so Sheekh Kebab means Kebabs on the stick. Traditionally Sheekh Kebabs are made of minced meat but that does not mean that it cannot be […]

Posted in Snacks Tagged beans, cabbage, carrot, chickpeas, peas, potatoes
Posted on March 26, 2012January 21, 2019 by ruchi
Vegetable Dumpling

Vegetable Momos/Dumplings.

One of my Chinese friends taught me how to make these wonderful Vegetable Momos/Dumplings. This recipe is slightly different than the regular steamed dumplings because instead of steaming, itis sauteed. […]

Posted in Chinese Cuisine, Snacks Tagged cabbage, carrot, french beans, green onion, quinoa, soy sauce
Posted on October 11, 2010October 12, 2018 by ruchi
Kachumar Salad

Kachumar Salad

Kachumar Salad is my favorite salad to go with the Indian food. Every bite gives a distinct taste of all the vegetables and it looks beautiful. कचूमर सलाद की रेसिपी […]

Posted in Salad Tagged beet root, cabbage, capsicum, carrot, cucumber, tomato
Posted on September 20, 2010June 7, 2018 by ruchi
Hot And Sour Soup

Hot and Sour Soup

This hot and sour soup recipe is perfect for the winter season but we don’t wait for winters, every time we make Chinese food, we do make this as a […]

Posted in Chinese Cuisine, Soups Tagged broth, cabbage, cauliflower, green onions
Posted on June 26, 2010February 6, 2019 by ruchi
Uttapam

Uttapam

Uttapam is a famous South Indian dish, whick looks like a thick pancake, made out of a fermented batter, with vegetable toppings. उत्तपम की रेसिपी हिंदी में पढ़ें Preparation Time: […]

Posted in Breakfast Recipes, Full Meal, South Indian Tagged cabbage, onion, rice, tomato, urad
Posted on June 2, 2010September 13, 2018 by ruchi
Crisp Cabbage

Crisp Cabbage

Crisp Cabbage is a South Indian Style Cabbage/Patta-Gobhi with a lot of crunch. It’s a great combination with simple rice and dal. Preparation Time: 15 minutes Servings: 4 Difficulty: Easy […]

Posted in Jain Dry Vegetable Recipes, Vegetables Tagged cabbage, kari leaves
Posted on April 15, 2010September 13, 2018 by ruchi
Cabbage & Potatoes

Patta Gobhi Aloo (Cabbage & Potatoes)

Patta Gobhi Aloo is a very simple vegetable normally made in every household in North India. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Patta Gobhi (Cabbage) 1 small […]

Posted in Jain Dry Vegetable Recipes, Vegetables Tagged cabbage, patta gobhi, potato

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