Dal Baati (Wheat Flour Dumplings)
Dal Baati Churma is the staple food of the state of Rajasthan in India. The region is really hot and dry. They don’t get too many fresh vegetables so their […]
Category: Dal
Recipes of dal.
Haryanvi Ma Ki Dal
Haryanvi Ma Ki Dal is made with whole Urad only. The Amritsari Ma Ki Dal contains rajma and chane ki dal. Learnt it from Northern Flavours by Chef Ajay Chopra. […]
Methi Mangori
I always wondered on how to make mangoris and then I saw this recipe in Master Chef India – Season 2. It’s a Rajasthani preparation. I tried it and it […]
Amritsari Ma Ki Dal
I saw this recipe in Master Chef India – Season 2 and tried it. It came out wonderful. My husband, who normally does not like Ma Ki Dal, loved it. […]
Sukhi Urad Dal
Preparation Time: 5 minutes Cooking time: 20 minutes Servings: 4 Ingredients Urad dal 1 cup Red […]
Curried Kale Chane (Bengal Gram)
Kale Chane are most popular in Punjab and in Bengal. A variety of Chole, they also go well with rice. Preparation Time: 45 minutes Servings: 6 Difficulty: Easy Ingredients Kale […]
Dhuli Masoor (Pink Lentil)
Dhuli Massor or Pink dal is a very light and simple dal. Although if you make it right, it can be pretty awesome. Preparation Time: 25 minutes Servings: 4 Difficulty: […]
Chole (Chickpeas Curry)
Chole is a popular Punjabi curry, which can be eaten with bhature, rice, roti, tikiya etc. Out of all these, the Chole-Bhature combination is the most popular one. Children just […]
Lobhiya (Black Eyed Peas)
Lobhiya is a popular bean in North India and the preparation is very similar to Chole. Preparation Time: 45 minutes Servings: 4 Difficulty: Easy Ingredients Lobhiya (Black Eyed Peas) 2 […]
Masoor Dal (Lentil)
This Masoor Dal recipe is a simple preparation made in every household in North India. It’s very healthy and really simple to make. Preparation Time: 45 minutes Servings: 4 Difficulty: […]
Kadhi
Kadhi Chawal are the staple food of Punjab and Uttar Pradesh and it’s so popular that you will find it in every single Indian restaurant across the world. Preparation Time: […]
Spinach Moong Dal
Spinach Moong Dal is a variation of Moong Dal with lots of spinach. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Moong dal 1 cup Fresh spinach 1/2 lb […]
Urad Dal
Urad dal is a very popular dal in eastern Uttar Pradesh. It’s a simple dal made like any other dal but requires onion tomato tadka for the best taste. Preparation […]
Sambhar
Sambhar is a lentil-based vegetable stew made with tamarind popular in South Indian and Sri Lankan Tamil cuisines, adapted in each to its taste and environment. Preparation Time: 30 minutes […]
Whole Moong Dal
Whole Moong Dal is not a popular dal but because it’s whole moong, it’s really healthy and of course it tastes great. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy […]
Rajma (Red Kidney Beans)
Rajma Rice is the staple food of Punjab but it has become so popular that you will find it in every Indian restaurant in any corner of the world. And […]
Mixed Dal – Chana, Whole Urad, Whole Masoor
Mixed Dal is a great variation when you are sick of eating the standard arhar, masoor, moong and urad dals. Everyone loves it because it’s different. Preparation Time: 45 minutes […]
Lauki Chana (Gram) Dal
Chana dal is a heavy dal, which is slightly difficult to digest and that’s why lauki is added to the dal to make it easier to digest. Preparation Time: 45 […]
Arhar (Tur) Dal
Arhar Dal is probably most popular dal made in India. It’s easy to cook and everyone loves it. Cooking Time: 20 minutes Servings: 4 Difficulty: easy Ingredients Arhar (Tur) Dal […]