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Tag: cinnamon

Posted on October 4, 2018 by ruchi
Sweet Bread pudding

Sweet Bread Pudding

Sweet Bread pudding is the ultimate comfort food. It is also the perfect use of the day-old bread you have left over. Slightly stale bread absorbs the custard better without […]

Posted in Sweets Tagged bread slices, cinnamon, half and half, nutmeg, orange zest, raisins, vanilla
Posted on March 8, 2018November 1, 2018 by ruchi
Sweet French Toast

Sweet French Toast

Sweet French Toast is made by dipping the bread slices in sweetened egg mixture and then pan fried.If you want to make it savory, here is the recipe for that: […]

Posted in Breakfast Recipes, Tiffin Tagged Bread, cinnamon, eggs
Posted on October 16, 2015February 11, 2019 by ruchi
Bisi Bele Bhaat

Bisi Bele Bhaat – Hot Lentil Rice

Bisi Bele Bhaat is a rice-based dish with its origins in the state of Karnataka, India. Bisi Bele Bhaa means hot lentil rice in the Kannada language. The traditional preparation […]

Posted in Full Meal, Rice, South Indian, Tiffin Tagged arhar dal, chana dal, cinnamon, cloves, kari leaves, mustard seeds, rice, toor dal, urad dal, whole red chilli
Posted on June 6, 2010June 7, 2018 by Jyotsna Khandekar
Apple Cake

Apple Cake

As the name suggests, Apple Cake is a very fruity cake and so it’s very refreshing and pretty healthy too. Cooking time: 1 hour 45 minutes Servings: 20 Difficulty: Easy […]

Posted in Sweets Tagged all purpose flour, apple, cinnamon, sugar, vanilla
Posted on April 8, 2010June 12, 2018 by ruchi
Rajma

Rajma (Red Kidney Beans)

Rajma Rice is the staple food of Punjab but it has become so popular that you will find it in every Indian restaurant in any corner of the world. And […]

Posted in Dal Tagged bay leaf, cardamom, cinnamon, cloves, kidney beans, rajma
Posted on March 30, 2010October 12, 2018 by ruchi
Garam Masala

Garam Masala

Garam masala is a blend of ground spices common in North Indian and other South Asian cuisines. It is a very delicate masala, which should not be cooked after mixing. […]

Posted in Homemade, Spices Tagged bay leaves, black pepper, candamom, cinnamon, cloves, cumin seeds, javitri, jeera, nutmeg

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