Himachali Sepu Vadi And Dahi Madra
Himachali Sepu Vadi And Dahi Madra is an important part of Himachali cuisine and can be found in every celebration, be it a wedding or a festival. Interesting thing is […]
Himachali Sepu Vadi And Dahi Madra is an important part of Himachali cuisine and can be found in every celebration, be it a wedding or a festival. Interesting thing is […]
Aloo Ka Raita is a comfort side dish for the times when you don’t want to cook too much, yet want to have a good spread. It’s nourishing, it’s soothing […]
Lauki Ka Raita is one of those raitas, which is not very popular but it’s a great accompaniment for Indian food. Lauki makes it lighter and anti acidic. लौकी के […]
Curd Rice is a very simple and refreshing South Indian preparation. South Indians always eat a little bit of Curd Rice at the end of each meal because it soothes […]
Boondi Raita is the most popular raita made in Indian cuisine, especially for a festive meal. Best part is that all the ingredients are easily available in the market these […]
Mango Lassi is a famous drink from Punjab, India, which is popular world wide. Preparation Time: 5 minutes Servings: 1 Difficulty: Easy Ingredients Plain yogurt 1/2 cup Mango pulp (canned) […]
Kheere Ka Raita (Cucumber Yogurt) is a very refreshing, quick and simple raita. Kheera or cucumber gives it a little crunch while yogurt gives it the coolness and the creaminess. […]
Every region in India has a different cooking style. South India uses a different set of spices than North India with many variations. This recipe is one version of South […]
Mixed vegetable raita is the simplest raita to make on short notice and the good thing is that you can change the taste a bit by changing the vegetables. Preparation […]
Yogurt or curd or dahi is available everywhere in the market but it is very easy to set at home and fresh yogurt tastes so amazing so why pay the […]