Himachali Sepu Vadi And Dahi Madra
Himachali Sepu Vadi And Dahi Madra is an important part of Himachali cuisine and can be found in every celebration, be it a wedding or a festival. Interesting thing is […]
Tag: curd
Aloo Ka Raita
Aloo Ka Raita is a comfort side dish for the times when you don’t want to cook too much, yet want to have a good spread. It’s nourishing, it’s soothing […]
Lauki Ka Raita
Lauki Ka Raita is one of those raitas, which is not very popular but it’s a great accompaniment for Indian food. Lauki makes it lighter and anti acidic. लौकी के […]
Curd Rice
Curd Rice is a very simple and refreshing South Indian preparation. South Indians always eat a little bit of Curd Rice at the end of each meal because it soothes […]
Boondi Raita
Boondi Raita is the most popular raita made in Indian cuisine, especially for a festive meal. Best part is that all the ingredients are easily available in the market these […]
Mango Lassi
Mango Lassi is a famous drink from Punjab, India, which is popular world wide. Preparation Time: 5 minutes Servings: 1 Difficulty: Easy Ingredients Plain yogurt 1/2 cup Mango pulp (canned) […]
Kheere Ka Raita (Cucumber Yogurt)
Kheere Ka Raita (Cucumber Yogurt) is a very refreshing, quick and simple raita. Kheera or cucumber gives it a little crunch while yogurt gives it the coolness and the creaminess. […]
South Indian Raita
Every region in India has a different cooking style. South India uses a different set of spices than North India with many variations. This recipe is one version of South […]
Mixed Vegetable Raita (Flavored Yogurt)
Mixed vegetable raita is the simplest raita to make on short notice and the good thing is that you can change the taste a bit by changing the vegetables. Preparation […]
How to set yogurt at home?
Yogurt or curd or dahi is available everywhere in the market but it is very easy to set at home and fresh yogurt tastes so amazing so why pay the […]