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Category: Jain Snack Recipes

Jain Snack Recipes

Jain religion promotes satwik bhojan, which is good for your physical and mental health. Of course meat is prohibited but vegetables like onions and garlic are also prohibited because they are aphrodisiac.

Most people have difficulty making food without onion and garlic but actually it’s really flavorful because you taste the vegetable itself instead of the same onion and garlic. Here is a collection of Jain snack recipes that are without onion, garlic and potatoes.

Posted on July 21, 2024 by ruchi
Ragi Murukku

Ragi Murukku

Murukku is a crunchy deep fried snack made with a combination of flours. In this recipe the main ingredient is ragi but that can be replaced with rice flour or […]

Posted in Jain Snack Recipes, Snacks Tagged besan, ragi, rice flour
Posted on January 17, 2019November 5, 2023 by ruchi
Gadhwali Urad Dal Vade

Gadhwali Urad Dal Vade

Gadhwali Urad Dal Vade are the famous vadas of Uttarakhand, specially from Agrakhal. These are made from black urad dal with husk, which makes them a nutritious snack. The black […]

Posted in Jain Snack Recipes, Snacks Tagged black sesame seeds, urad dal
Posted on October 29, 2018November 5, 2023 by ruchi
Galauti Kebab

Galauti Kebab

Galauti Kebab are the famous kebabs of Lucknow. Galauti in Hindi means that which melts. So the Galauti Kebabs are the the ones, which melt in mouth. These were first […]

Posted in Jain Snack Recipes, Snacks Tagged kidney beans, paneer, rajma
Posted on August 15, 2018November 5, 2023 by ruchi
Moradabadi Dal With Biscuity Roti

Moradabadi Dal with Biscuity Roti

Moradabadi dal with biscuity roti is a traditional recipe from Moradabad. It is said that it was accidentally made by a royal cook when Murad Baksh, the third son of […]

Posted in Jain Snack Recipes, Snacks Tagged besan, dhuli moong dal, suji, whole wheat flour
Posted on June 11, 2018November 5, 2023 by ruchi
Bhutte Ka Kees

Bhutte Ka Kees

Bhutte Ka Kees is a traditional dish from the kitchens of Royal Indore, Madhya Pradesh. Now, it is a popular street food for a good reason – Indore has good […]

Posted in Jain Snack Recipes, Snacks Tagged bhutta, corn
Posted on October 23, 2017November 5, 2023 by ruchi
Singhare Ki Kachri or Chaat

Singhare Ki Kachri or Chaat

Singhara grows in shallow ponds and is rich in minerals and protein. It is mildly sweet and tastes great without any cooking. However if it is not sweet, you have […]

Posted in Chaat, Jain Snack Recipes, Snacks Tagged singhara
Posted on June 25, 2016November 5, 2023 by ruchi
Tandoori Pineapple

Tandoori Pineapple

Most nutritionists tell us to eat fruit as a snack. Meaning, eat fruits just by themselves without combining it with a meal. Not before a meal, not after a meal, […]

Posted in Jain Snack Recipes, Snacks, Vrat/Fast Tagged pineapple
Posted on May 23, 2016November 5, 2023 by ruchi
Kaddu Ke Phool Ki Pakori

Kaddu Ke Phool Ki Pakori

Kaddu Ke Phool Ki Pakori has a very delicate flavor and they come out really crisp, almost like spinach leaves pakori. Unfortunately you don’t get kaddu ke phool in the […]

Posted in Jain Snack Recipes, Snacks Tagged besan, kaddu ke phool
Posted on May 10, 2016November 5, 2023 by ruchi
Ram laddoo

Ram Laddoo

The first impression you get from the name Ram Laddoo is that this is a sweet, perhaps used as the offering in the temples. You couldn’t be more wrong. Ram […]

Posted in Chaat, Jain Snack Recipes, Snacks Tagged dhuli moong dal, radish
Posted on March 5, 2016November 5, 2023 by ruchi
Mixed Vegetable Muthiya

Mixed Vegetable Muthiya

Muthiya is a popular snack from the state of Gujarat. The name is derived from the way it is made, from the ‘gripping’ action of the hand. Muthiya can be […]

Posted in Jain Snack Recipes, Snacks Tagged besan, carrots, corn, methi leaves, peas, spinach
Posted on November 14, 2015November 22, 2023 by ruchi
Besan Bhujia

Besan Bhujia

Besan Bhujia is a very popular savory snack in all parts of India. Traditionally it was made at home in all major festivals. Sadly no one makes it at home […]

Posted in Jain Snack Recipes, Snacks Tagged besan
Posted on February 22, 2014November 22, 2023 by ruchi
Masala Makhane (Lotus Seeds)

Masala Makhane (Puffed Lotus Seeds)

Usage of makhane or puffed lotus seeds has been limited to mostly sweets only but this recipe makes a quick savory snack out of makhane. Since these are full of […]

Posted in Jain Snack Recipes, Snacks, Vrat/Fast Tagged lotus seeds, makhane
Posted on August 4, 2012November 22, 2023 by ruchi
Masala Idli

Masala Idli

If you love Idli, you will definitely like Masala Idli. It’s basically Idli converted into a masala finger food. Did you know that Idli was inspired from an Indonesian dish […]

Posted in Breakfast Recipes, Jain Snack Recipes, Snacks, South Indian, Tiffin Tagged mustard seeds, sambhar powder
Posted on June 1, 2012November 22, 2023 by Jyotsna Khandekar
Kothimbir Vadi

Kothimbir Vadi

Kothimbir Vadi is an appetizer that is very popular in Maharashtra. It is very similar to spinach pakori prepared in North India. Kothimbir means Coriander Leaves and Vadi is Pakori. […]

Posted in Jain Snack Recipes, Snacks Tagged besan, coriander leaves
Posted on March 6, 2012November 22, 2023 by ruchi
Handvo

Handvo

Handvo is a traditional Gujarati snack made of various dals, which makes it a very nutritious snack. Preparation Time:15H 80 minutes Servings: 10 Difficulty: Medium Ingredients Rice 1 cup Arhar […]

Posted in Jain Snack Recipes, Snacks Tagged Arhar, chana dal, kari leaves, lauki, rice, urad
Posted on February 5, 2012November 22, 2023 by ruchi
Kele Ke Kebab

Kele Ke Kebab (Plantain Kebab)

Kele Ke Kebab is a healthy version of Aloo Ki Tikiya. Green Plantain and cottage cheese together make it a guilt free yummy snack. Preparation time: 50 minutes Servings: 8 […]

Posted in Jain Snack Recipes, Snacks Tagged cottage cheese, kachcha kela
Posted on January 17, 2012November 22, 2023 by ruchi
Pomelo Salad

Masala Chakotara (Pomelo)

A friend from Himachal showed me this recipe of Pomelo (Chakotara) Salad . It is very simple to make and very refreshing. Pomelo is also called Chakotara in Hindi. Preparation […]

Posted in Jain Snack Recipes, Salad, Snacks Tagged black salt, mint, pomelo
Posted on January 15, 2012November 22, 2023 by ruchi
Curry Flavored Papri

Curry Flavored Papri or Papdi

Papri is an essential part of Indian chaat. Curry Flavored Papri or Papdi has Sounth Indian flavors and it is so good that it can be eaten just by itself. […]

Posted in Chaat, Jain Snack Recipes, Snacks Tagged all purpose flour, kari leaves
Posted on October 23, 2011November 21, 2023 by ruchi
Chawal Ki Kachri

Rice Kachri

Kachri is a rice snack that is stored in pantry and needs frying before you can eat it. These days nobody makes them at home but I vividly remember my […]

Posted in Jain Snack Recipes, Pickle/Preserves, Snacks Tagged rice flour
Posted on September 11, 2011November 21, 2023 by ruchi
Papri Chaat

Papri Chaat

Papri Chaat is a very simple chaat to put together if you have all the ingredients ready in your kitchen. It basically needs some crackers and potatoes, chole, yogurt and […]

Posted in Chaat, Jain Snack Recipes, Snacks Tagged all purpose flour, Yogurt

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