Gun Powder Chutney/Podi
The famous South Indian Gun Powder is spicy hot, hence the name Gun Powder. Traditionally the powder is mixed in warm ghee to make a thick paste, which can be […]
Tag: chana dal
Bisi Bele Bhaat
Bisi Bele Bhaat is a rice-based dish with its origins in the state of Karnataka, India. Bisi Bele Bhaa means hot lentil rice in the Kannada language. The traditional preparation […]
Handvo
Handvo is a traditional Gujarati snack made of various dals, which makes it a very nutritious snack. Preparation Time: 80 minutes Servings: 10 Difficulty: Medium Ingredients Rice 1 cup Arhar […]
Coconut Chutney
Coconut Chutney is an essential accompaniment for most South Indian preparations. There are many variations of it but they are all easy to make. Preparation Time: 30 minutes Servings: 10 […]
Puran Poli
Puran Poli is a traditional Maharashtrian dessert, typically made during auspicious occasions and festivals. Preparation time: 60 minutes Servings: 4 Difficulty: Easy Ingredients for Filling Chana Dal 1 cup Sugar […]
Amritsari Ma Ki Dal
I saw this recipe in Master Chef India – Season 2 and tried it. It came out wonderful. My husband, who normally does not like Ma Ki Dal, loved it. […]
Chana Dal Vada
Chana Dal Vada is a relatively nutritious snack, which tastes good and easy to make. Preparation time: 30 minutes Servings: 30 small Vadas Difficulty: Medium Ingredients Chana Dal 1 cup […]
Plain Upma
Upma is a very popular South Indian snack. There are a lot of versions of it and this one is plain, without many vegetables. Preparation Time: 25 minutes Servings: 4 […]