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Tag: chana dal

Posted on May 20, 2018January 23, 2019 by ruchi
Dal Baati

Dal Baati (Wheat Flour Dumplings)

Dal Baati Churma is the staple food of the state of Rajasthan in India. The region is really hot and dry. They don’t get too many fresh vegetables so their […]

Posted in Dal, Full Meal Tagged arhar dal, chana dal, moong dal, urad dal, whole wheat flour
Posted on April 15, 2018February 2, 2019 by ruchi
Gun Powder Chutney/Podi

Gun Powder Chutney/Podi

The famous South Indian Gun Powder Chutney/Podi is spicy hot, hence the name Gun Powder. Traditionally the powder is mixed in warm ghee to make a thick paste, which can […]

Posted in Chutney, South Indian, Spices Tagged chana dal, South Indian, urad dal
Posted on October 16, 2015February 11, 2019 by ruchi
Bisi Bele Bhaat

Bisi Bele Bhaat – Hot Lentil Rice

Bisi Bele Bhaat is a rice-based dish with its origins in the state of Karnataka, India. Bisi Bele Bhaa means hot lentil rice in the Kannada language. The traditional preparation […]

Posted in Full Meal, Rice, South Indian, Tiffin Tagged arhar dal, chana dal, cinnamon, cloves, kari leaves, mustard seeds, rice, toor dal, urad dal, whole red chilli
Posted on March 6, 2012September 12, 2018 by ruchi
Handvo

Handvo

Handvo is a traditional Gujarati snack made of various dals, which makes it a very nutritious snack. Preparation Time:15H 80 minutes Servings: 10 Difficulty: Medium Ingredients Rice 1 cup Arhar […]

Posted in Jain Snack Recipes, Snacks Tagged Arhar, chana dal, kari leaves, lauki, rice, urad
Posted on March 3, 2012January 25, 2019 by ruchi
Coconut Chutney

Coconut Chutney

Coconut Chutney is an essential accompaniment for most South Indian preparations. There are many variations of it but they are all easy to make. नारियल की चटनी की रेसिपी हिंदी […]

Posted in Chutney, Dips, South Indian Tagged chana dal, coconut, kari leaves, mustard seeds, whole red chilli, Yogurt
Posted on January 28, 2012January 11, 2019 by Jyotsna Khandekar
Puran Poli

Puran Poli

Puran Poli is a traditional Maharashtrian dessert, typically made during auspicious occasions and festivals. पूरन पोली की रेसिपी हिंदी में पढ़ें Preparation time: 60 minutes Servings: 4 Difficulty: Easy Ingredients […]

Posted in Breads, Sweets Tagged chana dal
Posted on November 20, 2011June 5, 2018 by ruchi
Ma Ki Dal

Amritsari Ma Ki Dal

I saw Amritsari Ma Ki Dal recipe in Master Chef India – Season 2 and tried it. It came out wonderful. My husband, who normally does not like Ma Ki […]

Posted in Dal Tagged chana dal, mustard oil, rajma, urad dal
Posted on May 7, 2011January 27, 2019 by ruchi
Chana Dal Vada

Chana Dal Vada

Chana Dal Vada is a nutritious snack from South India, which tastes good and easy to make too. चने की दाल के वड़ों की रेसिपी हिंदी में पढ़ें Preparation time: […]

Posted in Snacks, South Indian Tagged chana dal, onion
Posted on May 14, 2010January 21, 2019 by ruchi
Plain Upma

Plain Upma

Plain Upma is a very popular South Indian snack, which is normally eaten with pickle. There are a lot of versions of it and this one is plain, without many […]

Posted in Breakfast Recipes, Snacks, Tiffin Tagged chana dal, kari leaves, mustard seeds, rawa, suji, urad dal

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