Basic Jam Recipe
This basic jam recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how […]
Author: ruchi
Sweet Bread Pudding
Sweet Bread pudding is the ultimate comfort food. It is also the perfect use of the day-old bread you have left over. Slightly stale bread absorbs the custard better without […]
Eggless Pav Buns or Dinner Rolls
Eggless Pav Buns or Dinner Rolls are so soft and delicious that you just can’t have enough of them. There are many stories as to why these buns or rolls […]
Tartine Sourdough Bread
This bread recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how to […]
Spiralized Zucchini Salad
Spiralized Zucchini Salad is a simple and quick salad, that is so refreshing that you want to have it everyday when you are tired. And, the ingredients are so simple […]
French Bread
This is a simple and chewy French Bread recipe. It has soft texture and even crumb. You can always buy the bread from store but trust me when the fresh […]
Moradabadi Dal with Biscuity Roti
Moradabadi dal with biscuity roti is a traditional recipe from Moradabad. It is said that it was accidentally made by a royal cook when Murad Baksh, the third son of […]
How to sprout bengal gram (kale chane)
Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the world but it is most popular in India. They are […]
How To Sprout Moong/Mung
Sprouted Moong/Mung are packed with fiber, vitamins and iron, so they are really good for you. Of course you can go out and buy them from the stores but chances […]
South Indian Tomato Chutney
This is the recipe for South Indian Tomato Chutney, which goes well with South Indian dishes like Dosa , Idli , Uttapam , Punugulu etc. This is a tangy chutney […]
Zucchini Bread
I remember the first time I had Zucchini Bread was in my office, when someone brought a loaf to share. Honestly, I was skeptical. As an immigrant I was new […]
Sourdough Starter At 100% Hydration
I recently started baking breads and as I was getting success I was becoming more ambitious and decided that I will bake a sourdough bread since everyone at home loves […]
Sourdough Bread
Sourdough bread is made by the fermentation of dough using naturally occurring wild yeast in the environment. It has a mildly sour taste not present in most breads made with […]
Barbeque Nation Crispy Corn
Barbeque Nation Crispy Corn is one of the appetizers served by Barbeque Nation in India. It’s delicious and super easy to make. In this recipe, we are making it healthier […]
Spinach Mushroom Corn Quesadilla
Queso is cheese in Spanish. A quesadilla is a tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. Spinach Mushroom Corn […]
Mixed Berry Cobbler
A cobbler refers to the dishes, consisting of a fruit or savory filling covered with pastry sheet, batter or biscuit before being baked. As the name suggests, this is a […]
Bhutte Ka Kees
Bhutte Ka Kees is a traditional dish from the kitchens of Royal Indore, Madhya Pradesh. Now, it is a popular street food for a good reason – Indore has good […]
What is Tadka/Tarka/Chaunk/Tempering/Baghar
Tadka/Tarka/Chaunk/Tempering/Baghar is the magic of South Asian cooking. It is an age old cooking technique which has been in use for hundreds of years. In its most fundamental form, the […]
Dal Baati (Wheat Flour Dumplings)
Dal Baati Churma is the staple food of the state of Rajasthan in India. The region is really hot and dry. They don’t get too many fresh vegetables so their […]