South Indian Style Cabbage
South Indian Style Cabbage is a cabbage side dish with very few spices. It’s pretty quick to make because cabbage cooks pretty fast and it’s a great accompaniment to chapatis. […]
Author: ruchi
Stuffed Kulcha
Stuffed Kulcha is a great bread. It’s so simple and so tasty that you don’t even need a curry or yogurt with it. I am using an oven to bake […]
Zucchini Thepla
Thepla is a Gujarati delicacy, which can easily be made with the existing ingredients in your kitchen. The best part is that you can make different variations by changing just […]
Flourless Chocolate Cake
This is a moist flourless chocolate cake, which is great for any occasion. It can be made with coffee or water or with rum. Preparation Time 45 minutes Servings 8 […]
Sweet Lime Chutney
Sweet Lime Chutney is a sweet and sour pickle, which can be used as a spread on bread or can be used as a pickle with an Indian meal. This […]
Chiwada
Chiwada is a traditional dry snack, popular all over India. Most of the recipes call for frying the poha and it soaks a lot of oil but in this traditional […]
Focaccia
Focaccia is a flat oven-baked Italian bread similar to a pizza. Just like pizza, it can have many toppings but generally the toppings are spread very sparse. Focaccia can be […]
Baingan Bhaja
Baingan Bhaja or Begun Bhaja is a Bengali preparation with minimum spices. It tastes great and looks great too. Preparation time: 60 minutes Servings: 4 Difficulty: Easy Ingredients Big eggplant […]
Baked Yogurt or Bhappa Doi
Baked Yogurt or Bhappa Doi, as it is called in Bangla language is a simple, hearty and healthy sweet from the state of West Bengal in India. It requires minimal […]
Vegetable Pancake
Vegetable Pancake is a cousin of besan cheela except that it has more vegetables and less besan, which makes it healthier. Also it is much thicker and made in a […]
Milk Powder Khoya
Khoya is an essential ingredient while making most Indian sweets. It is easy to make but it takes time if you are making it from regular milk. So if you […]
Aloo Badi Curry
Aloo Badi Curry is a very traditional curry from the states of Uttar Pradesh and Punjab. Actually making badi curry is great way of adding protein to your food because […]
Kachche Kele Ki Curry (Plantain Curry)
Kachche Kele Ki Curry (Plantain Curry) is one of those homemade dishes, which you will never find in restaurants. Like most homemade recipes, it’s real easy to make and tastes […]
Chinese Bread with Sesame Seeds & Scallions
Chinese Bread with Sesame Seeds & Scallions is a great accompaniment to any Chinese food. This is a Muslim Chinese preparation and not available in all Chinese restaurants. Interesting thing […]
Karela Rings (Bitter Gourd Rings)
Karela is difficult to eat because of its bitter taste unless you have acquired its taste. From Ayurveda’s perspective it’s a very beneficial vegetable for stomach. Ayurveda recommends incorporating all […]
Orange Salsa
Salsa is a Mexican dip, generally made with tomatoes, onions, cilantro, and served with all Mexican dishes. In Orange Salsa we add oranges to give it a citrusy punch. It […]
Kesari Halwa
Kesari Halwa is a popular South Indian sweet, which is commonly available in restaurants. It is made like Semolina Halwa or Suji Ka Halwa but tastes very different. It gets […]
Stuffed Tomato
Stuffed Tomato is my favorite side dish to make when someone comes home for dinner. It looks so good and tastes even better. In this recipe I have used potato […]
Jeera Samak Rice
Samak rice is a fruit and not a cereal and that’s why it can be eaten in fasts. It is very easy to digest and tastes very much like rice. […]
Thekua
Thekua is a common household sweet from Bihar. It’s pretty similar to the Rotana of Gadhwal and Pude of Uttar Pradesh. It’s made on every festive occasion like a wedding […]