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Author: ruchi

Posted on April 19, 2020 by ruchi

Arugula Salad

Arugula or rocket leaves are the most common salad leaves and can be easily recognized by their bitter and peppery taste. They are high in fiber, calcium, potassium and many […]

Posted in Salad Tagged apple, arugula, arugula leaves, avocado, honey, mustard sauce, olive oil, onion, pecan, tomato
Posted on April 6, 2020March 28, 2021 by ruchi
Tres Leches Cake Without Butter

Tres Leches Cake Without Butter

Tres Leches means Three Milks in Spanish and it is made with three different types of milks. It is a popular cake in Mexico and Latin America. It is the […]

Posted in Sweets Tagged all purpose flour, condensed milk, cream, eggs, evaporated milk, sugar, vanilla essence
Posted on September 19, 2019September 17, 2019 by ruchi
Tamarind rice

Tamarind Rice

Tamarind rice is a Tamilian recipe, which contains all the six tastes as per Ayurveda – sweet, sour, bitter, salty, astringent and pungent. You can add some vegetables to this, […]

Posted in Rice, South Indian Tagged kari leaves, mustard seeds, peanuts, rice, tamarind
Posted on September 11, 2019September 8, 2019 by ruchi
Kumaoni Halwa - Sheh

Kumaoni Halwa – Sheh

Kumaoni Halwa or Pahadi halwa is a totally different preparation than the regular suji ka halwa prepared in North India. The yogurt gives it a little tangy flavor and the […]

Posted in Sweets Tagged rawa, semolina, suji, Yogurt
Posted on September 3, 2019September 2, 2019 by ruchi
Hakka Noodles

Vegetable Hakka Noodles with Black Pepper

Hakka Noodles is a preparation from the Hakka region of South China. This recipe is an Indo Chinese variation of the preparation. The main flavor in this recipe is the […]

Posted in Chinese Cuisine Tagged bell pepper, cabbage, carrots, chilli sauce, hakka noodles, soy sauce, vinegar
Posted on August 27, 2019August 25, 2019 by ruchi
Dhaniya Prasad

Dhaniya Prasad

Dhaniya Prasad is a traditional offering for Lord Krishna on the festival of Janmashtami. It is very similar to the whole wheat flour kasaar except that the flour is replaced […]

Posted in Sweets Tagged mixed nuts, saunth powder, whole coriander seeds
Posted on August 20, 2019August 20, 2019 by ruchi
Dal Pakwan

Sindhi Breakfast – Dal Pakwan

Dal Pakwan is a popular Sindhi breakfast in which crisp papri like pakwan is served with cooked chana dal topped with all sorts of chutneys and toppings. It’s easily the […]

Posted in Breakfast Recipes
Posted on August 14, 2019August 8, 2019 by ruchi
Spring Vegetables Lasagna

Spring Vegetables Lasagna

Spring Vegetables Lasagna is a perfect lasagna for vegetarians. It’s a balanced meal with the goodness of vegetables, noodles for carbs and the two cheeses for protein, not to mention […]

Posted in Full Meal, Italian Cuisine Tagged carrots, marinara sauce, mozzarella cheese, paneer, red bell pepper, zucchini
Posted on August 7, 2019August 3, 2019 by ruchi
Salsa Verde

Salsa Verde

The main ingredients for a Salsa Verde are tomatillos and serrano peppers but there are many variations and techniques to make a salsa verde. You can roast the tomatillos and […]

Posted in Dips, Mexican Cuisine Tagged serrano pepper, tomatillo
Posted on July 28, 2019July 28, 2019 by ruchi
Sevaiyan and Potatoes

Sindhi Breakfast – Sevaiyan and Potatoes

Sevaiyan and Potatoes is a typical Sindhi breakfast. Sweet sevaiyan topped with savory potatoes make a delightful and hearty breakfast that you just can’t have enough of. Preparation Time 40 […]

Posted in Breakfast Recipes Tagged cardamom, jave, potatoes, vermicelli
Posted on July 10, 2019July 4, 2019 by ruchi
Tlacoyos

Tlacoyos

Tlacoyos are a popular Mexican street food for breakfast. I recently got a chance to taste it while passing through a predominantly Hispanic town. It tasted so good that I […]

Posted in Mexican Cuisine Tagged black beans, masa flour, queso cheese
Posted on July 3, 2019June 29, 2019 by ruchi
Zucchini kofta curry

Home Style Zucchini Kofta Curry

Everyone loves a kofta curry. This recipe shows you how to make home style Zucchini kofta curry. The koftas are made of zucchini because a lot of zucchinis grow in […]

Posted in Curries Tagged zucchini
Posted on June 26, 2019June 24, 2019 by ruchi
South Indian Style Cabbage

South Indian Style Cabbage

South Indian Style Cabbage is a cabbage side dish with very few spices. It’s pretty quick to make because cabbage cooks pretty fast and it’s a great accompaniment to chapatis. […]

Posted in Vegetables Tagged cabbage, coconut
Posted on June 19, 2019May 1, 2022 by ruchi
Stuffed Kulcha

Stuffed Kulcha

Stuffed Kulcha is a great bread. It’s so simple and so tasty that you don’t even need a curry or yogurt with it. I am using an oven to bake […]

Posted in Breads Tagged all pupose flour, kalonji, yeast
Posted on June 12, 2019May 27, 2019 by ruchi
Zucchini Thepla

Zucchini Thepla

Thepla is a Gujarati delicacy, which can easily be made with the existing ingredients in your kitchen. The best part is that you can make different variations by changing just […]

Posted in Breads Tagged opo, whole wheat flour, zucchini
Posted on June 5, 2019May 18, 2019 by ruchi
Flourless Chocolate Cake

Flourless Chocolate Cake

This is a moist flourless chocolate cake, which is great for any occasion. It can be made with coffee or water or with rum. Preparation Time 45 minutes Servings 8 […]

Posted in Sweets Tagged chocolate, cocoa powder, eggs, vanilla
Posted on May 29, 2019May 30, 2019 by ruchi
Sweet Lime Chutney

Sweet Lime Chutney

Sweet Lime Chutney is a sweet and sour pickle, which can be used as a spread on bread or can be used as a pickle with an Indian meal. This […]

Posted in Pickle/Preserves Tagged lime
Posted on May 22, 2019May 18, 2019 by ruchi
Chiwada

Chiwada

Chiwada is a traditional dry snack, popular all over India. Most of the recipes call for frying the poha and it soaks a lot of oil but in this traditional […]

Posted in Snacks Tagged cashews, peanuts, poha
Posted on May 15, 2019February 21, 2022 by ruchi

Focaccia

Focaccia is a flat oven-baked Italian bread similar to a pizza. Just like pizza, it can have many toppings but generally the toppings are spread very sparse. Focaccia can be […]

Posted in Breads Tagged olive oil, olives, sourdough starter
Posted on May 8, 2019April 21, 2019 by ruchi
Baingan Bhaja or Begun Bhaja

Baingan Bhaja

Baingan Bhaja or Begun Bhaja is a Bengali preparation with minimum spices. It tastes great and looks great too. Preparation time: 60 minutes Servings: 4 Difficulty: Easy Ingredients Big eggplant […]

Posted in Vegetables Tagged eggplant, poppy seeds

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