Jaini Palak Saag
Palak Saag and Makki Ki Roti are the staple food of Punjab, India. Traditionally it uses a lot of onions but this recipe is without onions and garlic, perfect for […]
Tag: palak
Sarson Ka Saag (Mustard Leaves Curry)
Sarson Ka Saag and Makki Ki Roti are the staple food of Punjab, India. Authentic saag uses very few spices and tastes great. Preparation Time: 40 minutes Servings: 4 Difficulty: […]
Palak (Spinach) Pakori
Spinach Pakori is made in a variety of ways but this one is the crunchiest and tastiest great. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Finely chopped fresh […]
Spinach Moong Dal
Spinach Moong Dal is a variation of Moong Dal with lots of spinach. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Moong dal 1 cup Fresh spinach 1/2 lb […]
Dal Palak Saag (Spinach Curry)
Dal Palak Saag is a quick way to make a healthy curry. It has all the protein from dal and all the vitamins from the palak and it’s really easy […]
Palak Aloo (Spinach & Potatoes)
Preparation Time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Fresh Spinach Leaves 1 lb Chopped Potatoes 3 medium Chopped green chili (optional) 1 Vegetable oil 1 tbsp Cumin seeds 1 […]