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Tag: palak

Posted on April 10, 2022April 10, 2022 by ruchi

Palak Paneer – Restaurant Style

Palak Paneer is the most popular spinach preparation in Indian cuisine and fortunately, it’s very healthy too. This version of Palak Paneer is how it is made in restaurants. Cooking […]

Posted in Curries Tagged palak, spinach
Posted on December 5, 2016April 9, 2022 by ruchi
Jaini Palak Saag

Jaini Palak Saag

Palak Saag and Makki Ki Roti are the staple food of Punjab, India. Traditionally it uses a lot of onions but this Jaini Palak Saag recipe is without onions and […]

Posted in Curries, Jain Curry Recipes Tagged palak, spinach
Posted on October 15, 2010November 28, 2018 by ruchi
Sarson Ka Saag

Sarson Ka Saag (Mustard Leaves Curry)

Sarson Ka Saag and Makki Ki Roti are the staple food of Punjab, India. Authentic saag has a very creamy texture without the cream. It uses very few spices and […]

Posted in Curries Tagged mustard greens, palak, sarson, spinach
Posted on August 20, 2010December 24, 2018 by ruchi
Spinach Pakori

Palak/Spinach Pakori

Palak/Spinach Pakori is made in a variety of ways but this one is the crunchiest and tastes great. पालक पकौड़ी की रेसिपी हिंदी में पढ़ें Preparation Time: 30 minutes Servings: […]

Posted in Jain Snack Recipes, Snacks Tagged besan, carom seeds, chickpea flour, palak, spinach
Posted on April 21, 2010June 6, 2018 by ruchi
Spinach Moong

Palak Moong Dal

Palak Moong Dal is a variation of Moong Dal with lots of palak to make it healthy and wholesome. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Moong dal […]

Posted in Dal Tagged moong, palak, spinach
Posted on April 21, 2010April 9, 2022 by ruchi
Dal Palak Saag

Dal Palak Saag (Spinach Curry)

Dal Palak Saag is a quick way to make a healthy curry. It has all the protein from dal and all the vitamins from the palak and it’s really easy […]

Posted in Curries, Vegetables Tagged palak, spinach 1 Comment
Posted on April 17, 2010December 25, 2018 by ruchi
Palak Aaloo

Palak Aloo (Spinach & Potatoes)

Palak Aloo is a simple vegetable that is full of iron and other minerals and it’s a great accompaniment to Indian roti/parantha. It can also be used as a filling […]

Posted in Jain Dry Vegetable Recipes, Vegetables Tagged aloo, palak, potato, spinach

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