Jaini Palak Saag
Palak Saag and Makki Ki Roti are the staple food of Punjab, India. Traditionally it uses a lot of onions but this Jaini Palak Saag recipe is without onions and […]
Tag: palak
Sarson Ka Saag (Mustard Leaves Curry)
Sarson Ka Saag and Makki Ki Roti are the staple food of Punjab, India. Authentic saag has a very creamy texture without the cream. It uses very few spices and […]
Palak/Spinach Pakori
Palak/Spinach Pakori is made in a variety of ways but this one is the crunchiest and tastes great. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Finely chopped fresh […]
Palak Moong Dal
Palak Moong Dal is a variation of Moong Dal with lots of palak to make it healthy and wholesome. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Moong dal […]
Dal Palak Saag (Spinach Curry)
Dal Palak Saag is a quick way to make a healthy curry. It has all the protein from dal and all the vitamins from the palak and it’s really easy […]
Palak Aloo (Spinach & Potatoes)
Palak Aloo is a simple vegetable that is full of iron and other minerals and it’s a great accompaniment to Indian roti/parantha. It can also be used as a filling […]