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Tag: mustard oil

Posted on November 23, 2021 by ruchi

Ghugni

Ghugni is a popular Bengali snack. It’s pretty versatile and pretty filling. You can eat it on its own or you can eat it with any kind of bread. Preparation […]

Posted in Snacks Tagged cardamom, cinnamon, cloves, matara, mustard oil, onion, potatoes, yellow peas
Posted on April 17, 2018November 5, 2023 by ruchi
Green Chilli Pickle With Mustard

Green Chilli Pickle with Mustard

Green Chilli Pickle with Mustard is a very simple pickle with very few ingredients. Pickle gets ready in 2-3 days and can last for a few weeks. It is very […]

Posted in Pickle/Preserves Tagged green chillies, mustard oil, yellow mustard seeds
Posted on April 14, 2013November 22, 2023 by ruchi
Carrot Pickle

Gajar Ka Achaar

This is a crunchy Gajar Ka Achaar, which enhances the taste of every meal. Preparation Time: 15 minutes Servings: 6 Difficulty: Easy Ingredients Gajar (carrots) 1 Kg Rai (mustard) seeds […]

Posted in Pickle/Preserves Tagged carrots, mustard oil, mustard seeds
Posted on January 28, 2011November 21, 2023 by ruchi
Gobhi Ka Achaar

Gobhi Ka Achaar (Cauliflower Pickle)

Gobhi Ka Achaar is a seasonal achaar, meaning unlike other achaars, you can’t keep it for a long time. It loses its crunchiness as it gets old. So make it […]

Posted in Pickle/Preserves Tagged carrot, cauliflower, fennel, gajar, kalonji, methi seeds, mustard oil, mustard seeds, phool gobhi, rai, shalgam, turnip roots
Posted on June 11, 2010November 20, 2023 by Raka Jain
Mango Pickle (oil based)

Aam Ka Tel Ka Achar (Oil Based Mango Pickle)

Aam Ka Tel Ka Achar (Oil Based Mango Pickle) is the most common pickle made in an Indian home. Of course nowadays no one makes it at home but I […]

Posted in Pickle/Preserves Tagged fennel, fenugreek, kalonji, mango, mustard oil, saunf

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