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Tag: besan

Posted on April 7, 2022April 10, 2022 by ruchi

Mohanthal

Mohanthal is a traditional Gujarati sweet dish made up of besan, ghee, sugar, and nuts. Preparation time 60 minutes Servings 16 pieces Difficulty Medium Ingredients Besan (chickpea flour) 250 gm […]

Posted in Sweets Tagged besan, ghee, milk
Posted on February 27, 2021April 23, 2021 by ruchi
Gatte Kadhi

Dubke Wali Kadhi

Kadhi Chawal is the staple food of Punjab and Uttar Pradesh and it’s so popular that you will find it in every single Indian restaurant across the world. Dubke Wali […]

Posted in Curries Tagged besan, Yogurt
Posted on August 15, 2018February 11, 2019 by ruchi
Moradabadi Dal With Biscuity Roti

Moradabadi Dal with Biscuity Roti

Moradabadi dal with biscuity roti is a traditional recipe from Moradabad. It is said that it was accidentally made by a royal cook when Murad Baksh, the third son of […]

Posted in Jain Snack Recipes, Snacks Tagged besan, dhuli moong dal, suji, whole wheat flour
Posted on May 23, 2016September 12, 2018 by ruchi
Kaddu Ke Phool Ki Pakori

Kaddu Ke Phool Ki Pakori

Kaddu Ke Phool Ki Pakori has a very delicate flavor and they come out really crisp, almost like spinach leaves pakori. Unfortunately you don’t get kaddu ke phool in the […]

Posted in Jain Snack Recipes, Snacks Tagged besan, kaddu ke phool
Posted on March 5, 2016July 29, 2021 by ruchi
Mixed Vegetable Muthiya

Mixed Vegetable Muthiya

Muthiya is a popular snack from the state of Gujarat. The name is derived from the way it is made, from the ‘gripping’ action of the hand. Muthiya can be […]

Posted in Jain Snack Recipes, Snacks Tagged besan, carrots, corn, methi leaves, peas, spinach
Posted on November 14, 2015September 12, 2018 by ruchi
Besan Bhujia

Besan Bhujia

Besan Bhujia is a very popular savory snack in all parts of India. Traditionally it was made at home in all major festivals. Sadly no one makes it at home […]

Posted in Jain Snack Recipes, Snacks Tagged besan
Posted on October 6, 2015January 16, 2019 by ruchi
Besan Ka Halwa

Besan Ka Halwa

Besan halwa is a rich and delicious Indian dessert. It is a traditional dish from Punjab for all sorts of celebrations. Also it is very easy and quick to make. […]

Posted in Sweets Tagged besan, cardamom, ghee, sugar
Posted on April 5, 2013June 14, 2018 by ruchi
Besan Ki Roti

Besan Ki Roti

Besan Ki Roti is a spicy roti that can be eaten just by itself or with yogurt. Preparation Time: 30 minutes Servings: 10 Rotis Difficulty: Easy Ingredients Besan (chickpea flour) […]

Posted in Breads Tagged anardana, besan, chickpea flour, methi leaves, wheat flour
Posted on September 12, 2012June 15, 2018 by ruchi
Corn Fritters

Bhutte Ke Pakore (Corn Fritters)

Ever wonder what to do with corn cobs that are not soft and sweet? Worry not, try these Bhutte Ke Pakore (Corn Fritters), with a twist. Instead of deep frying […]

Posted in Snacks Tagged besan, corn
Posted on June 1, 2012September 12, 2018 by Jyotsna Khandekar
Kothimbir Vadi

Kothimbir Vadi

Kothimbir Vadi is an appetizer that is very popular in Maharashtra. It is very similar to spinach pakori prepared in North India. Kothimbir means Coriander Leaves and Vadi is Pakori. […]

Posted in Jain Snack Recipes, Snacks Tagged besan, coriander leaves
Posted on May 18, 2012October 12, 2018 by Jyotsna Khandekar
Pitla

Pitla aka Zunka

Bhakri and Pitla are the staple food of Maharashtra. They are also called the poor man’s food. Pitla is a curry made with besan – simple yet delecious. पिटला या […]

Posted in Vegetables Tagged besan, chickpea flour
Posted on February 12, 2012July 14, 2018 by ruchi
Vada Pav

Vada Pav

Vada Pav is the most popular street food of Maharashtra. You can say it’s the Indian version of the burger. It is also a poor man’s food. Preparation time: 60 […]

Posted in Snacks, Tiffin Tagged besan, potato
Posted on August 7, 2011September 13, 2018 by ruchi
Fried Okra

Fried Bhindi/Okra

Fried Bhindi/Okra is an unconventional preparation. It’s more like a poakori and less like a side vegetable. If you want to serve it with the main meal, serve it with […]

Posted in Jain Snack Recipes, Snacks Tagged besan, bhindi, okra
Posted on May 29, 2011September 12, 2018 by ruchi
Khandvi

Khandvi

Khandvi is a very popular Gujarati snack. It’s delicate, looks beautiful and doesn’t need that many ingredients. Preparation time: 30 minutes Servings: 4 Difficulty: Medium Ingredients Besan (chickpeas flour) 1/2 […]

Posted in Jain Snack Recipes, Snacks Tagged besan, chickpea flour, Yogurt
Posted on March 28, 2011October 12, 2018 by ruchi
Pakori (Bhajia)

Pakori (Bhajia)

Pakori (Bhajia) are the most popular snack in India. There is nothing like fresh, crisp and spicy pakori with green chutney when it’s raining outside. It’s so easy to make […]

Posted in Breakfast Recipes, Snacks Tagged besan, onion, potato, zucchini
Posted on October 3, 2010September 12, 2018 by ruchi
Dhokla

Dhokla

Dhokla is a very popular Gujarati snack. It uses almost no oil, it’s nutritious and it’s easy to make. Preparation Time: 50 minutes Servings: 6 Difficulty: Easy Dhokla Ingredients Besan […]

Posted in Jain Snack Recipes, Snacks Tagged besan, chickpea flour, suji, Yogurt
Posted on September 8, 2010June 16, 2018 by ruchi
Potato Bonda

Bonda (Fried Potato Ball)

Bonda is a typical South Indian snack that has various versions. This is a simple potato bonda. You can always add some other boiled vegetables in it. Preparation Time: 30 […]

Posted in Snacks Tagged aloo, besan, chickpea flour, potato 1 Comment
Posted on August 31, 2010June 16, 2018 by ruchi
Stuffed Mirch Pakori

Stuffed Mirch Pakori

Stuffed Mirch Pakori is an absolutely awesome pakori if you like spice food. It takes a while to make it but it’s just so yummy that you would want to […]

Posted in Snacks Tagged besan, chickpea flour, mirch, peppers, potato
Posted on August 29, 2010June 16, 2018 by ruchi
jodhpuri mirch

Jodhpuri Mirch (Spicy Pepper Pakori)

Jodhpur is famous for it’s mirch pakora and pyaz ki kachori. But if you are nowhere near Jodhpur, you can still have them by following this recipe if Jodhpuri Mirch. […]

Posted in Snacks Tagged besan, chickpea flour, pepper, potato
Posted on August 20, 2010December 24, 2018 by ruchi
Spinach Pakori

Palak/Spinach Pakori

Palak/Spinach Pakori is made in a variety of ways but this one is the crunchiest and tastes great. पालक पकौड़ी की रेसिपी हिंदी में पढ़ें Preparation Time: 30 minutes Servings: […]

Posted in Jain Snack Recipes, Snacks Tagged besan, carom seeds, chickpea flour, palak, spinach

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