Paneer Kathi Roll
A kati roll (mostly misspelled as kathi roll) is a street food originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. […]
Tag: onion
Mixed Vegetables (Restaurant Style)
There are numerous ways to make Mixed Vegetables but this recipe is restaurant style with fried vegetables and thick gravy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Paneer […]
Peanut Bhel or Masala Peanuts
Peanut Bhel is a healthy version of the popular snack called bhelpuri. The peanuts give it the protein and the vegetables give it the vitamins. Unlike regular bhelpuri, it gives […]
Litti Chokha
Litti Chokha is the staple food from the state of Bihar in India. It consists of a wheat covering filled with sattu and spices. It can be fried or slow […]
Vegetable Upma
Vegetable Upma is a popular South Indian snack, served with pickle. In this particular recipe the Upma itself is spicy so that you don’t need any pickle. Preparation Time: […]
Vegetable Pizza from scratch
While it’s easy to just order pizza from a restaurant, it just can’t compete with the home made pizza. You decide which vegetables you want, the quantity of cheese, the […]
Tamarind Onions
Tamarind Onions is a delicious way to enjoy small onions with every meal. Preparation Time: 20 minutes Servings: Not Applicable Difficulty: Easy Ingredients Small Onions 500 gm Tamarind Pulp 1/4 […]
Paneer Parantha
Paneer Parantha is very similar to any other stuffed parantha except that it’s much healthier because of the protein content. It requires a little more seasoning than usual because paneer […]
Vegetable Tortilla Pizza
Vegetable Tortilla Pizza replaces the pizza base with a tortilla, which makes it very easy to prepare because you don’t have to ferment the dough for the base and it […]
Roasted Tomato Chutney
Roasted Tomato Chutney is originally a Mexican dip but you can use it with anything you like. Preparation Time: 50 minutes Servings: Not Applicable Difficulty: Easy Ingredients Tomatoes 5 Red […]
Chana Dal Vada
Chana Dal Vada is a nutritious snack from South India, which tastes good and easy to make too. Preparation time: 30 minutes Servings: 30 small Vadas Difficulty: Medium Ingredients Chana […]
Vegetable Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Children all over the world love pasta. Just find the pasta shape […]
Spicy Vegetable Wrap
Spicy Vegetable Wrap is like a full Indian meal with a difference. It’s perfect for the days when you have some leftover curry and you don’t want to cook anything. […]
Pakori (Bhajia)
Pakori (Bhajia) are the most popular snack in India. There is nothing like fresh, crisp and spicy pakori with green chutney when it’s raining outside. It’s so easy to make […]
Salsa
Salsa is a Mexican dip served with corn chips. Both together make a great appetizer. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Tomatoes 2 Garlic clove 1 Green […]
Annakut (Mixed Vegetables)
Annakut is made on the very next day of Diwali. Basically it’s made with all sorts of vegetables that you can get at the time. I think the concept was […]
Tomato Soup
Tomato Soup and bread is a favorite dinner at our place on any Sunday evening in winters. It’s light, it’s simple and it tastes wonderful. Preparation time: 50 minutes Servings: […]
Khichdi
Khichdi is an Indian preparation made from rice and lentils. Khichdi was the inspiration for the Anglo-Indian dish kedgeree, and is also commonly considered to be the inspiration for the […]
Besan Cheela (Chickpea Flour Crepe)
Cheelas are my favorite for a lazy weekend breakfast or brunch. They taste great and are quite filling. For best experience serve them with Green Mint Coriander Chutney. If I […]
Uttapam
Uttapam is a thick pancake made out of a fermented batter, with vegetable toppings. Preparation Time: 75 minutes Servings: 20 Uttapam Difficulty: Medium Ingredients Urad dal 1 cup Rice 2 […]