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  • हिंदी रेसिपीज़
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Tag: milk

Posted on April 17, 2022April 17, 2022 by ruchi

Naan

Naan is the quintessential bread in formal Indian dinners. It is typically made in tandoor but it can also be made in oven or gas stove. The key is to […]

Posted in Breads Tagged all purpose flour, milk
Posted on April 7, 2022April 10, 2022 by ruchi

Mohanthal

Mohanthal is a traditional Gujarati sweet dish made up of besan, ghee, sugar, and nuts. Preparation time 60 minutes Servings 16 pieces Difficulty Medium Ingredients Besan (chickpea flour) 250 gm […]

Posted in Sweets Tagged besan, ghee, milk
Posted on April 17, 2019July 3, 2021 by ruchi
Khoya

Milk Powder Khoya

Khoya is an essential ingredient while making most Indian sweets. It is easy to make but it takes time if you are making it from regular milk. So if you […]

Posted in Homemade Tagged butter, cream, milk, milk powder
Posted on September 22, 2018September 22, 2018 by ruchi
Eggless Dinner Rolls

Eggless Pav Buns or Dinner Rolls

Eggless Pav Buns or Dinner Rolls are so soft and delicious that you just can’t have enough of them. There are many stories as to why these buns or rolls […]

Posted in Breads, Breakfast Recipes Tagged active dry yeast, all purpose flour, Dry milk powder, milk
Posted on April 1, 2015June 3, 2018 by ruchi
Malpua (Fried Pancake)

Malpua (Fried Pancake)

Malpua tastes very similar to Gulabjamun but without the hassle of things going wrong. In Gulabjamun, there are times when it will be hard from inside but in case of […]

Posted in Sweets Tagged khoya, maida, milk
Posted on March 6, 2015June 9, 2018 by ruchi
Khoya (Solidified Milk)

Khoya (Solidified Milk)

Many of the Indian sweets require Khoya, which is readily available in the market. If you doubt the quality of Khoya in the market or if you don’t find it, […]

Posted in Homemade Tagged milk
Posted on March 19, 2013May 23, 2018 by ruchi
Phirni

Phirni (Rice Pudding)

Phirni is a very quick version of the traditional Chawal Ki Kheer , yet very tasty. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Milk 1/2 litre Soaked Rice […]

Posted in Sweets Tagged milk, rice, saffron
Posted on December 1, 2012January 16, 2019 by ruchi
Gajar Halwa

Gajar Ka Halwa

Gajar Ka Halwa is a popular sweet in winters. It needs minimal ingredients and it’s so easy to make that you will never buy any sweet from market in winters. […]

Posted in Sweets Tagged carrots, milk
Posted on January 4, 2012July 5, 2022 by ruchi
Chena Kheer

Chena/Paneer Kheer (Cottage Cheese Pudding)

Chena/Paneer Kheer is the best kheer I have ever had. It tastes almost like Rasmalai. It’s very refreshing especially if you add a little kewra water in it. Preparation Time: […]

Posted in Sweets, Vrat/Fast Tagged cottage cheese, milk
Posted on September 25, 2011June 4, 2018 by ruchi
Blueberry Cake

Blueberry Cake

I love fruit cakes but Blueberry Cake beats them all. The blueberries and lemon rind give it a refreshing taste with a zesty punch. Preparation Time: 1 hour 15 minutes […]

Posted in Sweets Tagged all purpose flour, baking powder, blueberry, eggs, milk, vanilla
Posted on August 21, 2011June 7, 2018 by ruchi
Creamy Tomato Soup

Creamy Tomato Soup

Creamy Tomato Soup is extremely easy to make and not heavy at all, unlike the name. Preparation time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Fresh Tomatoes 6 medium Butter […]

Posted in Soups Tagged butter, milk, tomato 1 Comment
Posted on May 5, 2011August 6, 2022 by ruchi
Kheer

Chawal Ki Kheer (Rice Pudding)

Chawal Ki Kheer is a classic Indian dessert. You will find it in every wedding and every festival. It is also very simple to make and the ingredients can be […]

Posted in Sweets Tagged milk, rice
Posted on May 4, 2011July 7, 2022 by ruchi
Sevainyan

Sevainyan

Sevainyan is a very simple dessert that can be made very quickly. It’s one of the oldest form of milk dessert made in North India. Preparation time: 30 minutes Servings: […]

Posted in Sweets Tagged milk, vermicelli
Posted on April 22, 2011June 5, 2018 by ruchi
Rasmalai

Rasmalai

Rasmalai is very popular Bengali sweet. If you know how to make Rasgullas, converting them to Rasmalai is just one easy step. Cooking time: 30 minutes Servings: 10 Rasmalai Difficulty: […]

Posted in Sweets Tagged cottage cheese, milk, sugar
Posted on April 18, 2011June 5, 2018 by ruchi
Rasgulla

Bengali Rasgulla

Bengali Rasgulla is one of the most popular Bengali sweets. Bengali sweets are generally very light and healthy, especially Rasgulla. It is so light that it can be eaten even […]

Posted in Sweets Tagged cottage cheese, milk, sugar 2 Comments
Posted on October 7, 2010June 6, 2018 by ruchi
Makhane Ki Kheer

Makhane Ki Kheer (Roasted Foxnuts Pudding)

Makhane Ki Kheer is not a very commonly made kheer, which makes it very special. It is especially made in fasts when rice is not allowed. It comes out nice […]

Posted in Sweets, Vrat/Fast Tagged lotus seed, makhane, milk
Posted on April 18, 2010November 27, 2018 by ruchi
Porridge or Meetha Daliya

Meetha Daliya (Porridge)

Porridge or Meetha Daliya is a very comforting and hearty dish for breakfast. It is particularly helpful when you have sour throat because the hot meetha daliya soothes the throat. […]

Posted in Breakfast Recipes Tagged cracked wheat, daliya, milk
Posted on April 11, 2010June 3, 2018 by ruchi
Paneer

How to make paneer at home?

Step by step guide with illustrations for how to make cottage cheese

Posted in Tips Tagged cheese, milk, paneer
Posted on March 28, 2010June 20, 2018 by ruchi
How to set the yogurt

How to set yogurt at home?

Yogurt or curd or dahi is available everywhere in the market but it is very easy to set at home and fresh yogurt tastes so amazing so why pay the […]

Posted in Tips, Yogurt Tagged curd, milk Leave a comment

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