Super Soft Zucchini Idli
Super Soft Zucchini Idli is a little unconventional idli but it’s so tasty that you will want to make it again and again. The best part is that it does […]
Super Soft Zucchini Idli is a little unconventional idli but it’s so tasty that you will want to make it again and again. The best part is that it does […]
Kumaoni Halwa or Pahadi halwa is a totally different preparation than the regular suji ka halwa prepared in North India. The yogurt gives it a little tangy flavor and the […]
Kesari Halwa is a popular South Indian sweet, which is commonly available in restaurants. It is made like Semolina Halwa or Suji Ka Halwa but tastes very different. It gets […]
Moradabadi dal with biscuity roti is a traditional recipe from Moradabad. It is said that it was accidentally made by a royal cook when Murad Baksh, the third son of […]
Idli is a very popular South Indian breakfast dish. Normally it takes about a day for the batter to ferment properly but Rawa Idli can be made instantaneously so if […]
Suji/Rawa Laddoo do not have too much butter, they are easy to make, no sugar syrup to work with and very hearty in taste. You just can’t keep your hands […]
Dhokla is a very popular Gujarati snack. It uses almost no oil, it’s nutritious and it’s easy to make. Preparation Time: 50 minutes Servings: 6 Difficulty: Easy Dhokla Ingredients Besan […]
Mathri is the perhaps the oldest found dry snack of India. In the old days whenever someone was travelling, they will carry two things with them. One Mathri and two, […]
Suji Ka Halwa is probably the most popular Halwa in India. It’s made in every festival as a prasad. Here are some other halwa recipes, you may like: Besan Ka […]
Plain Upma is a very popular South Indian snack, which is normally eaten with pickle. There are a lot of versions of it and this one is plain, without many […]