Rawa Dosa
Rawa Dosa is an instant dosa, which tastes just as good as the fermented dosa if not better. As the name suggests, the main ingredient is the rawa or semolina, […]
Author: ruchi
Eggplant Mushroom Lasagne
Lasagne is a wide and flat kind of pasta. It’s baked with layers of sauce, vegetables and cheese. The hardest part of the recipe is to collect all the ingredients. […]
Spinach Lasagne
Lasagna is a wide and flat kind of pasta. It’s baked with layers of sauce, vegetables and cheese. The hardest part of the recipe is to collect all the ingredients. […]
Sandesh
Sandesh is a popular Bengali dessert made with cottage cheese and sugar. You can prepare many different variations just by changing the flavors and the type of sugar. Preparation Time: […]
Nachos
Nachos are corn chips covered in cheese and salsa. This is by far my most favorite Mexican snack. I call it Mexican Papdi Chaat;-) Preparation Time: 20 minutes Servings: 2 […]
Vegetable Tortilla Pizza
Vegetable Tortilla Pizza replaces the pizza base with a tortilla, which makes it very easy to prepare because you don’t have to ferment the dough for the base and it […]
Vegetable Mexican Quesadilla
A Quesadilla is a flour tortilla filled with kidney beans, cheese and other ingredients and folded in half to form a half-moon shape. This dish originated in Mexico, and the […]
Sabudana Thalipeeth (Tapioca Pancake)
Thalipeeth is a Marathi word which means multigrain pancake. This is a very common Maharashtrian breakfast dish. Sabudana Thalipeeth is popular during Navrathri or fasting time, it can be consumed […]
Shrikhand
Shrikhand is an Indian dessert, made out of hung dahi/curd/yogurt and various flavors like saffron, cardamom etc. It is a very popular sweet in Maharashtra and Gujarat. Preparation Time: A […]
Vegetable Momos/Dumplings.
One of my Chinese friends taught me how to make these wonderful Vegetable Momos/Dumplings. This recipe is slightly different than the regular steamed dumplings because instead of steaming, itis sauteed. […]
Roti Paranta Dip
Roti Paranta Dip is a coconut based dip and is normally served with lachcha paranthas as an appetizer in Malaysian restaurants. Preparation Time: 25 minutes Servings: 10 Difficulty: Easy Ingredients […]
Peanut Sauce
This recipe of Peanut Sauce is an Indonesian recipe. It goes very well with Paneer Capsicum Satay. Preparation Time: 60 minutes Servings: Not Applicable Difficulty: Easy Ingredients Raw Shelled Peanuts […]
Paneer Capsicum Satay
Paneer Capsicum Satay is a variation of Indonesian street food. They generally use tofu but I replaced it with paneer. Preparation Time: 30 minutes Servings: 6 Difficulty: Easy Ingredients Paneer […]
Enchilada
Traditional Enchilada is a corn tortilla, rolled with filling and topped with a chilli pepper sauce. I have tried many different variations of the sauce like Corn Sauce, Tomatillo Sauce […]
Corn Enchilada Sauce
Traditional Enchilada is a corn tortilla rolled with filling inside and topped with a chilli pepper sauce. I try many different variations of the sauce just for fun. Here is […]
Tomato Enchilada Sauce
Enchilada is a corn tortilla rolled with filling inside and topped with a chilli pepper sauce. Traditional enchiladas sauce does not use any tomatoes but I personally like it better […]
Handvo
Handvo is a traditional Gujarati snack made of various dals, which makes it a very nutritious snack. Preparation Time:15H 80 minutes Servings: 10 Difficulty: Medium Ingredients Rice 1 cup Arhar […]
Coconut Chutney
Coconut Chutney is an essential accompaniment for most South Indian preparations. There are many variations of it but they are all easy to make. Preparation Time: 30 minutes Servings: 10 […]
Shakarkand (Sweet Potato) Chaat
Shakarkand (Sweet Potato) Chaat is a simple street chaat you can find in every corner in Delhi. It is really easy to make and tastes great so here is my […]
Vada Pav
Vada Pav is the most popular street food of Maharashtra. You can say it’s the Indian version of the burger. It is also a poor man’s food. Preparation time: 60 […]