Chow Mein
Chow Mein is the Chinese term for stir fried noodles, which can be made in many different varieties. This is the vegetarian version. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Author: ruchi
Spinach Raita
Raita is very often an after thought in any Indian meal but if you plan for it, you can actually get away with simple vegetable as an accompaniment and enjoy […]
Paneer Parantha
Paneer Parantha is very similar to any other stuffed parantha except that it’s much healthier because of the protein content. It requires a little more seasoning than usual because paneer […]
Stuffed Parwal
Parwal is a pretty versatile vegetable. You can use it to make a curry or a dry vegetable or stuff it with a filling of your choice. This recipe stuffs […]
Bhutte Ke Pakore (Corn Fritters)
Ever wonder what to do with corn cobs that are not soft and sweet? Worry not, try these Bhutte Ke Pakore (Corn Fritters), with a twist. Instead of deep frying […]
Dessert Crepes
Dessert Crepes can be a very healthy dessert depending on what you fill it with. You can fill it with your choice of sweet spread and fresh fruits available in […]
Kutu Ki Puri
Kutu Ki Puri is the staple food during fast in North India. Since Kutu is warm in nature it’s best eaten with yogurt. Kutu is very high in fiber and […]
Karonde Ki Sabji
Karonda is a very tart fruit. In childhood we used to love eating raw Karonde but now the only way I can eat is by making this Karonde Ki Sabji […]
Kutu Ki Pakori
Kutu Ki Pakori is a very popular snack for the fasting days. It’s very simple to make and tastes delicious. It can be eaten with any fresh chutney or it […]
Masala Idli
If you love Idli, you will definitely like Masala Idli. It’s basically Idli converted into a masala finger food. Did you know that Idli was inspired from an Indonesian dish […]
Basic Crepe
Crepes are thin and delicate pancakes which can be filled with virtually anything and surprisingly they are extremely easy to make. They are so versatile that you can convert them […]
Schezwan Green Beans
Schezwan Green Beans is my favorite Chinese dish. It’s simple, delicious and easy to make too. You can eat it with steamed rice or just like that. Preparation Time: 20 […]
Spinach Cheese Ravioli
Ravioli is a kind of filled pasta. Making ravioli is a little bit of work but it tastes soooooooo good. It can be served with tomato sauce, white sauce or […]
Dates and Nuts Rolls
Dates and Nuts Rolls is perfect for those, who like to avoid sugar. It has no added sugar. All the sugar comes from dried fruits. It’s rich in nuts but […]
Linguine Pasta
Pasta is a type of noodle, which is the staple food of Italy. Pasta comes in a variety of shapes and sizes, typically made of unleavened dough. This recipe shows […]
Fresh Pasta Sheets
Pasta is a type of noodle and it’s the staple food of Italy. Pasta comes in a variety of shapes and sizes, typically made of unleavened dough. This recipe shows […]
Paneer Sandwich
Paneer Sandwich is a refreshingly healthy sandwich. The filling is mostly cottage cheese with some vegetables, making it moist and tasty. Preparation Time: 15 minutes Servings: 6 Difficulty: Easy Ingredients […]
Vegetable Burrito
Burrito is the traditional food of North Mexico. It consists of a wheat flour tortilla wrapped into a cylindrical shape with different types of fillings inside, including refried beans and […]
Roti Churma
Ever wonder, what to do with those leftover rotis from last night. I have a perfect solution – make Roti Churma. Churma means Powder. You basically powder the rotis and […]
Tomato Rice
Tomato Rice is a very simple one dish meal with a distinct tangy flavor of tomato, perfect for those days when you don’t want to make too many things yet […]