Thalipeeth is a Marathi word which means multigrain pancake. This is a very common Maharashtrian breakfast dish. Sabudana Thalipeeth is popular during Navrathri or fasting time, it can be consumed as a snack or as a meal.

Ingredients

Method

1. Wash sabudana in water and then soak it for a couple of hours in 1/2 cup of water. In a few hours all the water will get absorbed.



2. Roast peanuts lightly in a pan until they turn lightly brown.



3. Boil the potato, peel it and grate it.
4. Roast jeera and grind it coarsely. Keep aside.
5. Rub peanuts together to get rid of the thin red cover of the peanuts.
6. Grind the peanuts roughly and keep aside.
7. Wash and chop the coriander leaves and the green chillies.



8. Mix sabudana, grated potatoes, ground peanuts, coriander leaves, green chillies, salt, ground jeera and red chilli powder together. Squeeze in the juice of one lime.



9. Take a handful of the dough and spread it on a plastic sheet. Wet your hand to spread it thin if it sticks to your hand.



10. Heat a frying pan with a tsp of oil. Gently lift the sabudana spread in one hand and remove the plastic using the other hand. Now place it on the frying pan.



11. Cook for medium heat till the bottom side is golden brown. Flip the sabudana thalipeeth and cook till the other side is also golden brown. Sabudana Thalipeeth is ready.



12. Serve it hot with a chutney of your choice though I personally like it without any chutney.

Notes

1. Be very careful when placing sabudana spread on the pan because if the dough is very dry, the spread will break. Sprinkle a little water if the dough is too dry.

Summary

Recipe Name

Thalipeeth

Author Name

Ruchi Garg

Published On

2012-04-01

Total Time

20M

Average Rating

5 Based on 1 Review(s)