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Tag: Tur

Posted on April 15, 2010February 8, 2019 by ruchi
Sambhar

Sambhar

Sambhar is a lentil-based vegetable stew made with tamarind popular in South Indian and Sri Lankan Tamil cuisines, adapted in each to its taste and environment. Preparation Time: 30 minutes […]

Posted in Dal, South Indian Tagged Arhar, eggplant, kari leaves, mustard seeds, tamarind, Tur
Posted on March 28, 2010June 5, 2018 by ruchi
Arhar Dal

Arhar/Tur Dal

Arhar/Tur Dal is probably most popular dal made in India. It’s easy to cook and everyone loves it. Cooking Time: 20 minutes Servings: 4 Difficulty: easy Ingredients Arhar (Tur) Dal […]

Posted in Dal Tagged Arhar, Lentil, Tur 2 Comments

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