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Tag: rai

Posted on January 28, 2011November 30, 2018 by ruchi
Gobhi Ka Achaar

Gobhi Ka Achaar (Cauliflower Pickle)

Gobhi Ka Achaar is a seasonal achaar, meaning unlike other achaars, you can’t keep it for a long time. It loses its crunchiness as it gets old. So make it […]

Posted in Pickle/Preserves Tagged carrot, cauliflower, fennel, gajar, kalonji, methi seeds, mustard oil, mustard seeds, phool gobhi, rai, shalgam, turnip roots
Posted on June 18, 2010November 29, 2018 by ruchi
Kanji Ka Pani

Kanji Ka Pani or Rai Ka Pani

Kanji Ka Pani is a popular homemade drink which you will never find in any restaurant. So if you want to have it, you will have to make it yourself. […]

Posted in Drinks Tagged beet, carrot, gajar, mustard seeds, rai 3 Comments
Posted on May 30, 2010November 2, 2018 by ruchi
Namkeen Daliya

Namkeen Daliya (Savory Cracked Wheat)

Namkeen Daliya is a very healthy snack for breakfast although it can be eaten at any time. The main ingredient is cracked wheat so it’s pretty healthy too. नमकीन दलिये […]

Posted in Breakfast Recipes, Snacks, Tiffin Tagged cracked wheat, daliya, kari leaves, onion, peas, potato, rai, tomato 2 Comments

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