Rawa Idli (Semolina Cakes)
Idli is a very popular South Indian breakfast dish. Normally it takes about a day for the batter to ferment properly but Rawa Idli can be made instantaneously so if […]
Tag: chana
Mixed Dal – Chana, Whole Urad, Whole Masoor
Mixed Dal is a great variation when you are sick of eating the standard arhar, masoor, moong and urad dals. Everyone loves it because it’s different. Preparation Time: 45 minutes […]
Lauki Chana (Gram) Dal
Chana dal is a very nutritious dal but it’s slightly difficult to digest and that’s why lauki is added to the dal to make it easier to digest. So Lauki […]