Queso is cheese in Spanish. A quesadilla is a tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. Spinach Mushroom Corn Quesadilla recipe calls for Onions, Mushrooms, Spinach and Corn as a filling.
| Preparation Time: | 45 minutes |
| Servings: | 4 |
| Difficulty: | Easy |
Ingredients
| Wheat tortillas | 4 |
| Refried beans | 1 cup |
| Mexican cheese blend | 1 cup |
| Palak (spinach) leaves | 2 cup chopped |
| Mushrooms | 4 medium |
| Onion | 1 cup chopped |
| Frozen corn kernel | 1 cup |
| Olive oil | 2 tbsp |
| Salt | 1/4 tsp |
| Kali mirch (black peppercorns) | 1/4 tsp |
Method
- Wash all the vegetables.
- Chop spinach, mushrooms and onions coarsely.
- Heat a tbsp of oil in a pan. Once the oil is hot, fry onions in it for a minute.
- Add chopped spinach, mushrooms and corn.
- Saute till spinach wilts and mushrooms shrink. Wait till all the water is evaporated. Sprinkle salt and pepper and mix.
- Adjust the seasonings as per your taste. Filling is ready, keep it aside.
- Heat another pan and add a few drops of oil in it. Put a tortilla on it and spread 2 tbsp of refried beans on half the tortilla.
- Top the beans with filling mixture and cheese blend.
- Fold the tortilla and flip it over when brown at the bottom.
- Add a little oil and brown the other side also. Do it on medium heat till both the sides are crisp.
- Spinach Mushroom Corn Quesadilla is ready. Cut it and serve it with Guacamole, sour cream and Salsa.
Notes:
- You can use any vegetables you like as filling.
Summary
Recipe Name
Spinach Mushroom Corn Quesadilla
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 2 Review(s)