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Tag: Chinese

Posted on July 20, 2014November 22, 2023 by ruchi
Vegetable Manchurian

Vegetable Manchurian

Vegetable Manchurian is the best Indo-Chinese recipe I have ever had. And depending on how you want to eat it, it can be served as a snack or as a […]

Posted in Chinese Cuisine Tagged cabbage, carrots, cauliflower, Chinese, schezwan sauce
Posted on November 18, 2012November 22, 2023 by ruchi
Chow Mein

Chow Mein

Chow Mein is the Chinese term for stir fried noodles, which can be made in many different varieties. This is the vegetarian version. Preparation Time: 30 minutes Servings: 2 Difficulty: […]

Posted in Chinese Cuisine, Full Meal, Tiffin Tagged capsicum, carrots, Chinese, french beans, noodles, soy sauce

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