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Tag: whole wheat flour

Posted on June 12, 2019November 5, 2023 by ruchi
Zucchini Thepla

Zucchini Thepla

Thepla is a Gujarati delicacy, which can easily be made with the existing ingredients in your kitchen. The best part is that you can make different variations by changing just […]

Posted in Breads Tagged opo, whole wheat flour, zucchini
Posted on February 16, 2019November 5, 2023 by ruchi
Thekua

Thekua

Thekua is a common household sweet from Bihar. It’s pretty similar to the Rotana of Gadhwal and Pude of Uttar Pradesh. It’s made on every festive occasion like a wedding […]

Posted in Sweets Tagged coconut powder, fennel seeds, semolina, small cardamom, whole wheat flour
Posted on August 15, 2018November 5, 2023 by ruchi
Moradabadi Dal With Biscuity Roti

Moradabadi Dal with Biscuity Roti

Moradabadi dal with biscuity roti is a traditional recipe from Moradabad. It is said that it was accidentally made by a royal cook when Murad Baksh, the third son of […]

Posted in Jain Snack Recipes, Snacks Tagged besan, dhuli moong dal, suji, whole wheat flour
Posted on July 12, 2018November 5, 2023 by ruchi
Sourdough Starter

Sourdough Starter At 100% Hydration

I recently started baking breads and as I was getting success I was becoming more ambitious and decided that I will bake a sourdough bread since everyone at home loves […]

Posted in Breads, Homemade Tagged all purpose flour, whole wheat flour
Posted on May 20, 2018November 5, 2023 by ruchi
Dal Baati

Dal Baati (Wheat Flour Dumplings)

Dal Baati Churma is the staple food of the state of Rajasthan in India. The region is really hot and dry. They don’t get too many fresh vegetables so their […]

Posted in Dal, Full Meal Tagged arhar dal, chana dal, moong dal, urad dal, whole wheat flour
Posted on May 11, 2016November 5, 2023 by ruchi
Gur Ki Roti

Gur Ki Roti

Gur Ki Roti is a rustic sweet bread from Punjab. It’s one of those comfort foods that you enjoy at any time. Preparation Time: 30 minutes Servings: 4 Rotis Difficulty: […]

Posted in Breads Tagged gur, jaggery, whole wheat flour
Posted on January 3, 2016November 5, 2023 by ruchi
Lachcha Roti

Lachcha Parantha or Malabar Parantha

Lachcha Parantha or Malabar Parantha looks really interesting with all the layers opening up and tastes even better. The generous use of ghee opens up the layers of the dough […]

Posted in Breads Tagged whole wheat flour
Posted on January 23, 2012November 22, 2023 by Jyotsna Khandekar
Gur Poli

Gur Poli

Gur Poli is a traditional Maharashtrian delicacy, typically made during the festival of Makar Sakranti (in January). Preparation time: 60 minutes Servings: 4 Difficulty: Medium Ingredients for Filling Gur (Jaggery) […]

Posted in Breads, Sweets Tagged gur, jaggery, whole wheat flour
Posted on May 19, 2010November 20, 2023 by ruchi
Gobhi Parantha

Gobhi Parantha (Cauliflower Flat Bread)

Gobhi Parantha is a favorite breakfast item for all North Indians in winters when gobhi or cauliflower grows in abundance. And truly you just need a big dollop of butter […]

Posted in Breads, Breakfast Recipes, Tiffin Tagged cauliflower, gobhi, whole wheat flour

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