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  • Dal
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  • Vegetables
  • Snacks
  • Breads
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  • Salad
  • Chutney

Category: Full Meal

A collection of recipes that can be served as a full meal in an informal setting. So in your day today cooking, you could just make any item from here, and it will be filling enough like a complete meal.

Posted on June 29, 2012November 22, 2023 by ruchi
linguine pasta

Linguine Pasta

Pasta is a type of noodle, which is the staple food of Italy. Pasta comes in a variety of shapes and sizes, typically made of unleavened dough. This recipe shows […]

Posted in Full Meal, Italian Cuisine Tagged all purpose flour, egg, parmesan cheese
Posted on June 23, 2012November 22, 2023 by ruchi
Cottage Cheese Sandwich

Paneer Sandwich

Paneer Sandwich is a refreshingly healthy sandwich. The filling is mostly cottage cheese with some vegetables, making it moist and tasty. Preparation Time: 15 minutes Servings: 6 Difficulty: Easy Ingredients […]

Posted in Breakfast Recipes, Full Meal, Snacks, Tiffin Tagged cottage cheese
Posted on June 17, 2012November 22, 2023 by ruchi
Vegetable Burrito

Vegetable Burrito

Burrito is the traditional food of North Mexico. It consists of a wheat flour tortilla wrapped into a cylindrical shape with different types of fillings inside, including refried beans and […]

Posted in Full Meal, Mexican Cuisine Tagged beans, capsicum, cheese, tortilla
Posted on May 2, 2012November 22, 2023 by ruchi
Eggplant Mushroom Lasagne

Eggplant Mushroom Lasagne

Lasagne is a wide and flat kind of pasta. It’s baked with layers of sauce, vegetables and cheese. The hardest part of the recipe is to collect all the ingredients. […]

Posted in Full Meal, Italian Cuisine Tagged basil, carrots, celery, eggplant, mozzarella cheese, mushroom, oregano, parmesan cheese, parsley, thyme
Posted on April 24, 2012November 22, 2023 by ruchi
Spinach Lasagne

Spinach Lasagne

Lasagna is a wide and flat kind of pasta. It’s baked with layers of sauce, vegetables and cheese. The hardest part of the recipe is to collect all the ingredients. […]

Posted in Full Meal, Italian Cuisine Tagged carrots, celery, cottage cheese, eggs, mozzarella cheese, parmesan cheese, spinach
Posted on April 5, 2012November 22, 2023 by ruchi
Tortilla Pizza

Vegetable Tortilla Pizza

Vegetable Tortilla Pizza replaces the pizza base with a tortilla, which makes it very easy to prepare because you don’t have to ferment the dough for the base and it […]

Posted in Full Meal Tagged capsicum, cheese, jalapeno, onion, tomato, tortilla
Posted on April 2, 2012November 22, 2023 by ruchi
Vegetable Quesadilla

Vegetable Mexican Quesadilla

A Quesadilla is a flour tortilla filled with kidney beans, cheese and other ingredients and folded in half to form a half-moon shape. This dish originated in Mexico, and the […]

Posted in Full Meal, Mexican Cuisine Tagged capsicum, cheese, tomato, tortilla 2 Comments
Posted on March 19, 2012November 22, 2023 by ruchi
Enchilada

Enchilada

Traditional Enchilada is a corn tortilla, rolled with filling and topped with a chilli pepper sauce. I have tried many different variations of the sauce like Corn Sauce, Tomatillo Sauce […]

Posted in Full Meal, Mexican Cuisine Tagged cheese, corn, corn tortilla, mushrooms, refried beans, spinach, zucchini
Posted on December 11, 2011November 21, 2023 by ruchi
Vegetable Tamale

Vegetable Tamale

Tamale is a Mexican dish. Most of the times, you don’t get vegetable Tamales in restaurants. Since I am a vegetarian, I tried this recipe and I must say it […]

Posted in Full Meal, Mexican Cuisine Tagged ancho chilli, carrot, cheese, masa, mushroom, squash, tomato, zucchini
Posted on April 29, 2011November 21, 2023 by ruchi
Pasta

Vegetable Pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Children all over the world love pasta. Just find the pasta shape […]

Posted in Full Meal, Italian Cuisine, Tiffin Tagged basil, broccoli, garlic, onion, pasta, tomato
Posted on April 1, 2011November 21, 2023 by ruchi
Spicy Vegetable Wrap

Spicy Vegetable Wrap

Spicy Vegetable Wrap is like a full Indian meal with a difference. It’s perfect for the days when you have some leftover curry and you don’t want to cook anything. […]

Posted in Full Meal Tagged carrot, cucumber, onion, paneer, tomato
Posted on December 3, 2010November 21, 2023 by ruchi
Rawa Idli

Rawa Idli (Semolina Cakes)

Idli is a very popular South Indian breakfast dish. Normally it takes about a day for the batter to ferment properly but Rawa Idli can be made instantaneously so if […]

Posted in Full Meal, South Indian Tagged chana, kari leaves, rawa, semolina, urad
Posted on August 4, 2010November 20, 2023 by ruchi
Khichdi

Khichdi

Khichdi is an Indian preparation made from rice and lentils. Khichdi was the inspiration for the Anglo-Indian dish kedgeree, and is also commonly considered to be the inspiration for the […]

Posted in Full Meal Tagged beans, ghe, moong, onion, rice, tomato
Posted on July 10, 2010November 20, 2023 by ruchi
Pav Bhaji

Pav Bhaji

Pav bhaji is the staple street food of Maharashtra, India, consisting of a vegetable curry served with a soft bread roll. Preparation Time: 45 minutes Servings: 4 Difficulty: Medium Ingredients […]

Posted in Full Meal, Tiffin Tagged aloo, capsicum, carrot, cauliflower, potato
Posted on June 26, 2010November 20, 2023 by ruchi
Uttapam

Uttapam

Uttapam is a famous South Indian dish, whick looks like a thick pancake, made out of a fermented batter, with vegetable toppings. Preparation Time: 75 minutes Servings: 20 Uttapam Difficulty: […]

Posted in Breakfast Recipes, Full Meal, South Indian Tagged cabbage, onion, rice, tomato, urad
Posted on June 22, 2010November 20, 2023 by ruchi
Falafel

Falafel

Falafel is a deep-fried ball or patty made from ground chole/chickpeas. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped […]

Posted in Full Meal, Middle Eastern Tagged chickpeas, lettuce, onion, pita bread, tomato
Posted on June 20, 2010November 20, 2023 by ruchi
Dosa

Dosa

Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. […]

Posted in Breakfast Recipes, Full Meal, South Indian Tagged potato, rice, urad 1 Comment
Posted on May 2, 2010November 20, 2023 by ruchi
Mongolian Noodles

Mongolian Noodles

In Mongolian Noodles recipe, noodles are cooked on high heat with a sauce and all the vegetables.Use of soy sauce and chilli sauce is common along with the toasted sesame […]

Posted in Full Meal, Tiffin Tagged broccoli, carrots, french beans, noodles, tomato, zucchini
Posted on April 20, 2010November 20, 2023 by ruchi
Burger

Burger

A burger is a sandwich consisting of one or more cooked patties placed inside a sliced bun. Burgers may be cooked in a variety of ways, including pan-frying, barbecuing, and […]

Posted in Full Meal Tagged buns, lettuce, mustard sauce, onions, potatoes, tomatoes
Posted on April 10, 2010November 20, 2023 by ruchi
Tostada

Mexican Tostada

Tostada is a Spanish word meaning “toasted”. In Mexico and other parts of Latin America, it is the name of various local dishes which are toasted or use a toasted […]

Posted in Full Meal, Mexican Cuisine Tagged cheese, tostada

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