Litti Chokha
Litti Chokha is the staple food from the state of Bihar in India. It consists of a wheat covering filled with sattu and spices. It can be fried or slow […]
Tag: wheat flour
Methi Stuffed Parantha
Methi Stuffed Parantha is very similar to any other stuffed parantha except that the methi greens make it much more healthy. It requires the methi aloo vegetable to be made […]
Garhwali Rotana (Sweet Flour Dumplings)
Rotana (Sweet Flour Dumplings) is a traditional Garhwali sweet. No celebration of Uttarakhand is complete without it. Preparation Time: 40 minutes Difficulty: Easy Servings: 20 pieces Ingredients: Wheat Flour 1 […]
Aloo Kachori
Traditionally Kachoris are filled with Urad Dal but in this variation, Kachoris are filled with aloo stuffing. Aloo Kachori soaks a little more oil than urad dal kachoris but it’s […]
Meethe Poode/Gulgule
Meethe Poode/Gulgule is the traditional sweet made in North India to break the Karva Chauth and Hoyi fast. It’s a very simple and a hearty homemade sweet, which requires only […]
Rajasthani Churma
Churma is the staple sweet of Rajasthan, traditionally served with Dal and Baati. In North India, Churma is a sweet made on Diwali. It’s really simple to make and hearty […]
Besan Ki Roti
Besan Ki Roti is a spicy roti that can be eaten just by itself or with yogurt. Preparation Time: 30 minutes Servings: 10 Rotis Difficulty: Easy Ingredients Besan (chickpea flour) […]
Paneer Parantha
Paneer Parantha is very similar to any other stuffed parantha except that it’s much healthier because of the protein content. It requires a little more seasoning than usual because paneer […]
Chutki Roti Or Haath Ki Roti
This is the roti my Naani used to make in her wood fire oven when the fire was almost over. Preparation Time: 30 minutes Servings: 3 Rotis Difficulty: Medium Ingredients […]
Chilke Ke Paranthe (Lentil Skin Tortilla)
This is one of those preparations which is the side product of something else, based on the philosophy that nothing should go to waste. Having said that, Chilke Ke Paranthe […]
Aate Ka Halwa (Wheat Flour Pudding)
Aate Ka Halwa is an Indian sweet that you will normally find in temples and gurudwaras as prasad. Here are some other halwa recipes, you may like: Besan Ka Halwa […]
Aate Ke Laddoo
Aate Ke Laddoo are made in every household in India. Since they can stay at room temperature for weeks, they also double as a handy snack. Cooking Time: 40 minutes […]
Plain Parantha (Flat Bread)
Plain Parantha is a versatile bread that can be eaten at any time in so many different ways. It’s a perfect choice for tiffins. Eat it with curry, yogurt, pickle, […]
Aloo Stuffed Roti
Aloo Stuffed Roti is a great alternative to stuffed parantha if you are health conscious. You could eat the roti with fresh butter or with plain old dahi. Preparation Time: […]
Aate Ka Meetha Cheela (Sweet Wheat Flour Crepes)
Meetha Cheela or Aata Ka Meetha Cheela is one of those sweet snacks that you make when you don’t want to cook anything. Since it’s made with whole wheat flour, […]
Khoya Parantha
Khoya Parantha is one of those homemade sweets that you can make at a moments notice as long as you have khoya at home. The best part is that it […]
Banana Nut Bread
Banana Nut Bread is a type of bread that is made with mashed fully ripe bananas. It is often a dense, moist, sweet, cake-like quick bread. Cooking time: 40 minutes […]
Stuffed Aloo Parantha (Potato Flat Bread)
Stuffed Aloo Parantha is a favorite breakfast item for North Indians all year round. If you are travelling and you find a dhaba, aloo parantha is something that is available […]
Roti or Parantha Dough
This is the basic Roti or Parantha Dough that is used for making rotis and pranathas in Indian Cooking. Preparation Time: 30 minutes Servings: About 20 rotis Ingredients Whole wheat […]
Poori (Fried Flat Bread)
No Indian wedding or festival is complete without the Poori. It can be eaten with curry, with pickle, with halwa or just alone with hot tea and the are absolutely […]